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Prevailing weather conditions are one factor that influences herbage growth and quality, and therefore may have a substantial impact on animal production. The objective of the present study was to quantify the associations between weather, herbage quality and mineral concentration, and animal production. Daily weather data and weekly records of herbage quality and mineral concentration, as well as dairy cattle production, were available from a research farm and nearby weather station across the years 1995 to 2001, inclusive. Animal production variables of interest included individual cow milk production and composition, body condition score, and liveweight, as well as group herbage dry matter intake. Results indicate moderate relationships between some weather- and herbage-related variables and dairy cattle production variables, although most relationships appeared to be an artefact of temporal variation, as evidenced by weakening of correlations following adjustment for animal parity, stage of lactation, and week of the year at calving. Prior to adjustment for the confounding factors, the negative associations between milk yield and all temperature-related variables (r= –0.46 to –0.34) were most notable. Following adjustment for time of year, milk yield became positively associated with sunlight hours (r= 0.14). Negative relationships were demonstrated between temperature-related variables and milk protein concentration (r= –0.08), regardless of time of year. Milk protein concentration was positively associated with herbage metabolisable energy content (r= 0.06), water-soluble carbohydrate (r= 0.11), and organic matter digestibility (r= 0.06) concentrations, and negatively associated with ether extract (r= –0.07), acid detergent fibre (r= –0.06), and neutral detergent fibre (r= –0.05) concentrations. Weather, herbage quality and mineral concentration explained up to 22% more variation in dairy cattle production variables over and above farmlet and time of year, with a greater effect on dry matter intake than the other production parameters. [ABSTRACT FROM AUTHOR]

Prevailing weather conditions influence herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage quality and animal production, it is beneficial to first quantify interactions between herbage quality characteristics and mineral concentrations. The objective of the present study was to investigate the association between weather and herbage growth rate, quality and mineral concentration under rotational grazing systems. Daily weather data and weekly records of herbage quality and mineral concentration from a research dairy farm were available across the years 1995 to 2001, inclusive. Herbage growth rates were also recorded on a monthly basis. Results imply moderate correlations between some weather variables and herbage quality and mineral concentration. Generally, the strength of the absolute correlations between weather and herbage-related variables decreased following adjustment of the herbage-related variables for month of year and research farmlet. Negative correlations existed between rainfall and herbage water-soluble carbohydrate (r= –0.19) and organic matter digestibility concentration (r= –0.13) and metabolisable energy content (r= –0.14), independent of time of year and farmlet. Weather explained up to 14% of the variation in herbage nutrient content over and above that explained by time of year and farmlet. Significantly different correlations existed across time between some weather and herbage-related variables, indicating that the relationships may differ across seasons. Results from the present study, in conjunction with information on the effect of herbage quality and/or mineral concentration on animal production, will be valuable in improving our understanding of weather influences on herbage growth, quality and mineral concentration. [ABSTRACT FROM AUTHOR]

Prevailing weather conditions influence herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage quality, and animal production, it is beneficial to first quantify temporal trends in herbage quality characteristics and mineral concentrations. The objective of the present study was to investigate the existence of temporal trends in herbage quality characteristics and mineral concentrations, and to quantify the intra-dependency among these variables. Weekly herbage quality and mineral concentration data from a research farm were collected from 1995 to 2001, inclusive. Fitted sinusoidal functions demonstrated cyclic temporal trends across herbage quality variables, but there was little cyclic temporal variation in the majority of herbage mineral concentration variables. The repeatability of herbage quality measurements was low to moderate (22% for ether extract to 54% for metabolisable energy). Linear relationships were observed within all herbage quality variables and herbage mineral concentration variables. Neutral detergent fibre and acid detergent fibre concentrations were strongly positively correlated with each other (r= 0.87), and negatively correlated with herbage digestibility (r= –0.64 and –0.74, respectively), water-soluble carbohydrate concentration (r= –0.52 and –0.68, respectively) and metabolisable energy content (r= –0.60 and –0.75, respectively). The absolute correlations among most herbage minerals were poor (r<0.30). However, magnesium concentration was positively correlated with calcium (r= 0.54), copper (r= 0.56), and manganese (r= 0.37) concentrations, and negatively correlated with zinc (r= –0.56) concentration. Further investigation is required into the relationships between temporal weather and herbage quality trends, and their impact on animal production. [ABSTRACT FROM AUTHOR]

Prevailing weather conditions are one factor that influences herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage growth and quality, and animal production, it is beneficial to first quantify temporal trends in weather variables. The objective of the present study was to investigate the existence of temporal weather trends in a predominantly dairy production region of New Zealand, and to quantify the level of intra-dependency among the weather variables measured. Daily weather data across the years 1995 to 2001 were merged. Fitted sinusoidal functions demonstrated cyclic temporal trends in weather throughout the year. Air and soil temperatures, radiation, and potential evapotranspiration were highly repeatable within fortnight. Repeatability of all other weather variables was low; for example repeatability of rainfall was ≤7%. Linear relationships were also observed among all weather variables. All air and soil temperature measurements were highly positively correlated with each other (r= 0.53–0.99), and with evaporation (r= 0.40–0.68) and potential evapotranspiration (r= 0.43–0.79), while maximum air temperature was positively correlated with radiation (r= 0.61). Further investigation is required to quantify the effect of temporal weather trends on herbage growth and quality, and subsequent animal production. [ABSTRACT FROM AUTHOR]

The central nervous system undertakes the homeostatic role of sensing nutrient intake and body reserves, integrating the information, and regulating energy intake and/or energy expenditure. Few tasks regulated by the brain hold greater survival value, particularly important in farmed ruminant species, where the demands of pregnancy, lactation and/or growth are not easily met by often bulky plant-based and sometimes nutrient-sparse diets. Information regarding metabolic state can be transmitted to the appetite control centres of the brain by a diverse array of signals, such as stimulation of the vagus nerve, or metabolic ?feedback? factors derived from the pituitary gland, adipose tissue, stomach/abomasum, intestine, pancreas and/or muscle. These signals act directly on the neurons located in the arcuate nucleus of the medio-basal hypothalamus, a key integration, and hunger (orexigenic) and satiety (anorexigenic) control centre of the brain. Interest in human obesity and associated disorders has fuelled considerable research effort in this area, resulting in increased understanding of chronic and acute factors influencing feed intake. In recent years, research has demonstrated that these results have relevance to animal production, with genetic selection for production found to affect orexigenic hormones, feeding found to reduce the concentration of acute controllers of orexigenic signals, and exogenous administration of orexigenic hormones (i.e. growth hormone or ghrelin) reportedly increasing DM intake in ruminant animals as well as single-stomached species. The current state of knowledge on factors influencing the hypothalamic orexigenic and anorexigenic control centres is reviewed, particularly as it relates to domesticated ruminant animals, and potential avenues for future research are identified. [ABSTRACT FROM AUTHOR]

There is evidence that differences in either maternal blood pH or dietary mineral content can result in alterations in secondary sex ratio in mammals. Altering the proportions of certain dietary minerals is known to influence blood pH, offering a possible explanation for this effect of diet on secondary sex ratio. The present study was performed to investigate whether altering blood pH by manipulating the dietary cation?anion difference (DCAD) would alter secondary sex ratio. The DCAD is calculated (in mEq per 100 g dry matter) as the difference between metabolically strong cations (Na + K) and metabolically strong anions (Cl + S) in the diet. Three hundred female mice were randomly allocated to either a low or high DCAD ration for 3 weeks before coitus. Urine pH was monitored before beginning the experiment, as well as before and after the breeding period, as a proxy for blood pH. Mice on the low DCAD diet had a lower urine pH (mean ( s.d.) 6.0 0.1) than mice on the high DCAD diet (8.2 0.6), but DCAD did not affect the percentage of mice that became pregnant, the number of offspring per pregnant mouse or the sex ratio of the neonate group. These results suggest that blood pH alone does not alter sex ratio and that an altered systemic pH is not the reason for reported mineral-related variations in sex ratio. [ABSTRACT FROM AUTHOR]

Reducing the dietary cation-anion difference (DCAD) has been shown to be an effective means of preventing parturient paresis in confinement systems where cows are offered a total mixed ration containing DCAD-reducing mineral compounds (anionic salts). Such a supplementation strategy is not possible in cows being group fed forages precalving, and little is known about the effect of supplementing these cows with large amounts of anionic salts twice daily.Eight non-lactating, pregnant Holstein-Friesian cows were allocated to two levels of DCAD (−20 and +18 meq/100 g DM) for 24 d, with an intensive Ca balance undertaken in metabolism stalls following a 2-week acclimatization to diet. The basal diet was 3 kg DM of crushed barley and 7 kg DM of pasture-hay. Urine and faeces were collected separately, weighed daily for 5 d and analysed for Ca content. Urinary Ca, creatinine and hydroxyproline concentration and plasma Ca concentration were determined during the period of the balance study. The diurnal pattern in urine and rumen pH was determined over 2 d. Decreasing DCAD reduced (P<0·001) the pH of urine, and increased (P<0·05) Ca absorption. Plasma Ca concentration was not affected by DCAD, and DCAD did not affect the output of urinary hydroxyproline, a marker of bone resorption. Twice-daily supplementation of anionic salts was sufficient to reduce the pH of blood and increase gastrointestinal Ca absorption. There was no diurnal variation in the pH of urine, suggesting that time of sampling to determine efficacy of DCAD in reducing systemic pH was not important. [ABSTRACT FROM AUTHOR]