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93 results on '"Prayag, Girish"'

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1. Positionality, inter-subjectivity and reflexivity in Muslim minority research.

2. Dynamic, technological and marketing capabilities in MSMEs' recovery from COVID-19 – the moderating role of organizational learning.

3. Transformative service research methodologies for vulnerable participants.

4. How can service organizations build resilience by leveraging capabilities and service worker team knowledge?

5. Intersectional examination of travel well-being and activities of LGB travellers.

6. Leading for Resilience: Fostering Employee and Organizational Resilience in Tourism Firms.

7. Building Dynamic Capabilities and Organizational Resilience in Tourism Firms During COVID-19: A Staged Approach.

8. Travel in my life: queer identity, travel motivation, resilience, life-satisfaction and wellbeing.

9. Tourism employee resilience, organizational resilience and financial performance: the role of creative self-efficacy.

10. Nostalgic feelings: motivation, positive and negative emotions, and authenticity at heritage sites.

11. Exploring CBD Retail Performance, Recovery and Resilience of a Smart City Following COVID-19.

12. Seeking thrills during a crisis? A TSR and hierarchy of effects perspective of the transformative potential of travel.

13. A cognitive appraisal perspective of emotional accessibility at heritage sites: empirical evidence from the UNESCO World Heritage Site of Petra.

14. Psychological Determinants of Tourist Satisfaction and Destination Loyalty: The Influence of Perceived Overcrowding and Overtourism.

15. Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective.

16. Airbnb and the sharing economy.

17. Integrating MLP and 'after ANT' to understand perceptions and responses of regime actors to Airbnb.

18. Gastronomic tourism experiences and experiential marketing.

19. Either you control social media or social media controls you: Understanding the impact of self‐control on excessive social media use from the dual‐system perspective.

20. The wow effect and behavioral intentions of tourists to astrotourism experiences: Mediating effects of satisfaction.

21. Did Closing Borders to Tourists Save Lives? Tourist Arrival, Self-protective Leadership, and Covid-19 Casualties.

22. Residents' Cognitive Appraisals, Emotions, and Coping Strategies at Local Dark Tourism Sites.

23. Residents' perceptions of environmental certification, environmental impacts and support for the world expo 2015: the moderating effect of place attachment.

24. Exploring Airbnb Host Wellbeing and Host-Guest Conflicts in Network Hospitality.

25. Linking travel motives to identity and travel behavior of the Australian LGBT market during COVID-19.

26. Towards co-created food well-being: culinary consumption, braggart word-of-mouth and the role of participative co-design, service provider support and C2C interactions.

27. Mortality salience and meaning in life for residents visiting dark tourism sites.

28. Do Satisfied Cellar Door Visitors Want to Revisit? Linking Past Knowledge and Consumption Behaviors To Satisfaction and Intention to Return.

29. Toward a resilient organization: analysis of employee skills and organization adaptive traits.

30. Around the world in less than a day: virtual reality, destination image and perceived destination choice risk in family tourism.

31. The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran.

32. Beyond panic buying: consumption displacement and COVID-19.

33. Theory and strategies of anthropomorphic brand characters from Peter Rabbit, Mickey Mouse, and Ronald McDonald, to Hello Kitty.

34. Telepresent or not? Virtual reality, service perceptions, emotions and post-consumption behaviors.

35. Segmenting visitors' motivation, price perceptions, willingness to pay and price sensitivity in a collaborative destination marketing effort.

36. The impact of social capital and knowledge sharing intention on restaurants' new product development.

37. Time for Reset? Covid-19 and Tourism Resilience.

38. A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality.

39. The tourism value of international freedom campers to New Zealand.

40. Psychological resilience, organizational resilience and life satisfaction in tourism firms: insights from the Canterbury earthquakes.

41. Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions.

42. Postdisaster Social Capital, Adaptive Resilience and Business Performance of Tourism Organizations in Christchurch, New Zealand.

43. Self-identification with a heritage tourism site, visitors' engagement and destination loyalty: the mediating effects of overall satisfaction.

44. Me, My Girls, and the Ideal Hotel: Segmenting Motivations of the Girlfriend Getaway Market Using Fuzzy C -Medoids for Fuzzy Data.

45. Perceived quality and service experience: mediating effects of positive and negative emotions.

46. Tourism expenditure in post-earthquake Christchurch, New Zealand.

47. Antecedents and outcomes of relationship quality in casual dining restaurants.

48. 'Pull' motivation: an activity-based typology of international visitors to New Zealand.

49. Tourist motivation and place attachment: the mediating effects of service interactions with hotel employees.

50. A systematic review of consumer satisfaction studies in hospitality journals: conceptual development, research approaches and future prospects.

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