1. Bidirectional associations between IgE‐mediated food allergy and atopic dermatitis.
- Author
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Venter, C., Pickett‐Nairne, K., Glueck, D. H., Nevalainen, J., Greenhawt, M., Metsala, J., Sauder, K. A., Perng, W., Fleischer, D. M., Leung, D., and Dabelea, D.
- Subjects
MEDICAL terminology ,MEDICAL personnel ,ELECTRONIC health records ,FOOD allergy ,MEDICAL history taking ,PEANUT allergy ,MILK allergy - Abstract
This document summarizes a study on the relationship between atopic dermatitis (AD) and IgE-mediated food allergy (FA) in children. The study found that children with AD were more likely to develop FA, and vice versa. However, the study had limitations, such as not assessing the severity of AD and having a small sample size for cases of FA. The findings suggest that AD and FA may be related and further research is needed to understand and address these conditions. [Extracted from the article]
- Published
- 2024
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