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1. Minimal energy thresholds for sustained turbulent bands in channel flow.

2. Continuing invariant solutions towards the turbulent flow.

3. Linear and nonlinear optimal growth mechanisms for generating turbulent bands.

4. Laryngeal dyskinesia in a horse.

5. Salpingopharyngeal fistula as a treatment for guttural pouch mycosis in seven horses.

6. Deciphering and treating dysphagia in young horses.

7. Fifty years of recurring struggles with recurrent laryngeal neuropathy.

8. Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry.

9. Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87.

10. Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups.

11. Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17.

12. Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group.

13. Temperature and respiration affect the growth and stress resistance of Lactobacillus plantarum C17.

14. Outcomes and cost evaluation of the first two rounds of a colorectal cancer screening program based on immunochemical fecal occult blood test in northern Italy.

15. A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria.

16. Exercising videoendoscopic evaluation of 7 horses with abnormal respiratory noise and poor performance following partial arytenoidectomy.

17. SDS-PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response.

18. Effects of incisions made with electrocautery and scalpel on upper lip length: a pilot study.

19. Analysis of conformational variations of the cricoid cartilages in Thoroughbred horses using computed tomography.

20. Exercising upper respiratory videoendoscopic evaluation of 100 nonracing performance horses with abnormal respiratory noise and/or poor performance.

22. Paranasal sinus fibromatosis in a horse.

23. Modelling the growth of Weissella cibaria as a function of fermentation conditions.

27. Long-term study of partial arytenoidectomy with primary mucosal closure in 76 Thoroughbred racehorses (1992-2006).

28. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.

30. Incomplete sagittal fracture of the talus in 11 racehorses: outcome.

32. Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages.

34. Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer.

36. Effect of ammonium sulphate concentration and agitation speed on the kinetics of alginate production by Azotobacter vinelandii DSM576 in batch fermentation.

37. Production, recovery and purification of bacteriocins from lactic acid bacteria.

40. Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 14ONWC during batch fermentation.

41. Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 14ONWC during batch fermentation.

42. Optimization of fumaric acid production from potato flour by Rhizopus arrhizus.

43. Alginate production by Azotobacter vinelandii DSM576 in batch fermentation.

44. Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture.

46. Multiple sclerosis and headache co-morbidity. A case-control study.

47. New procedure for the determination of nisin in milk.

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