Author: "Orcutt, M. W." / Database: Complementary Index - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Orcutt, M. W."' showing total 7 results

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7 results on '"Orcutt, M. W."'

1. Factors affecting the formation of a dark, coarse band ("heat-ring")in bovine longissimus muscle

Author: Dutson, T. R., Smith, G. C., Cornforth, D. P., and Orcutt, M. W.
Subjects: BEEF cattle, MEAT science
Published: 1984

2. The performance and carcass composition responses of finishing swineto a range of porcine somatotropin doses in a 1-week delivery system

Author: Cromwell, G. L., Mahan, D. C., Cline, T. R., Jones, S. J., Lewis, A. J., Bates, R. O., Nelssen, J. L., Azain, M. J., Hintz, R. L., Knight, C. D., Hedrick, H. B., Kropf, D. H., Orcutt, M. W., McLaughlin, C. L., Crenshaw, J. D., Novakofski, J. E., Kasser, T. R., McKeith, F. M., Parrett, N. A., and Swenson, G. H.
Subjects: PERFORMANCE
Published: 1991

3. Effects of the {beta}-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures

Author: Orcutt, M. W. and Ji, S.
Subjects: CHICKENS, METABOLISM
Published: 1991

4. Practical means for estimating pork carcass composition

Author: Schinckel, A. P., Judge, M. D., Forrest, J. C., Orcutt, M. W., and Kuei, C. H.
Subjects: PORK, ANIMAL science
Published: 1990

5. Utilization of boar meat: composition, quality and odor incidence inrelation to androstenone and skatole

Author: Diekman, M. A., Judge, M. D., Forrest, J. C., Mills, E. W., Orcutt, M. W., Harmon, B. G., Lin, R. S., and Nicholls, L. L.
Subjects: MEAT, ODORS
Published: 1990

6. A review of potential new methods of on-line pork carcass evaluation

Author: Schinckel, A. P., Stouffer, J. R., Forrest, J. C., Orcutt, M. W., Judge, M. D., and Kuei, C. H.
Subjects: PORK
Published: 1989

7. Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses

Author: Savell, J. W., Smith, G. C., Griffin, C. L., Dutson, T. R., Stiffler, D. M., and Orcutt, M. W.
Subjects: BEEF, MEAT science
Published: 1984

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