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Agriculture is a major contributor to greenhouse gas emissions and is vulnerable to climate change. Regenerative agriculture, which focuses on increasing soil carbon, has been recognized as a potential climate solution. A recent study found that seven regenerative practices, including planting cover crops and using non-chemical fertilizers, all increased carbon sequestration. However, the study also highlights that regenerative agriculture has other benefits beyond carbon sequestration, and the focus should not solely be on carbon credits. The popularity of regenerative agriculture is growing, but there is a risk of it being co-opted and losing its essence. [Extracted from the article]

The decline in crop yields is attributed to uneven chemical fertilization practices and poor soil fertility. From a sustainability perspective, the application of beneficial microorganisms alongside a blend of inorganic and organic fertilizers significantly influences crop productivity and food security. Concerns within the scientific community arise from the haphazard and negligent use of fertilizers. Farming communities predominantly reliant on chemical fertilizers often overlook the application of organic alternatives, leading to a gradual decline in soil organic matter and native nutrient levels, ultimately resulting in decreased crop yields. In diverse cropping systems, the amalgamation of chemical, biological, and organic sources sustains soil health, replenishes nutrients, and optimizes crop yields. Plant residues enhance soil microbial activity, expedite nutrient cycling and availability, and aid in preserving soil health through carbon sequestration. Regular utilization of plant residues and other organic materials enriches soil organic matter content, enhancing soil health and productivity. Integrating organic and chemical fertilizers presents a potential avenue to enhance maize and soybean yields in maize-wheat cropping systems, subsequently benefiting wheat crop productivity and profitability. The efficacy of specific soil nutrients can be heightened by combining organic sources with various chemical fertilization techniques. Hence, incorporating phosphorus fertilization alongside phosphorus-mobilizing and solubilizing agents (such as Trichoderma & PSB), along with the integrated management of peach waste materials including residues, compost, and biochar, is imperative for promoting crop growth, increasing seed yields, and fostering environmental sustainability. [ABSTRACT FROM AUTHOR]

The spread of biodistricts (BDs) in Italy covers approximately 30% of the national territory. Their emergence is driven by specific local reasons and broader motivations, such as a favorable political climate and improved access to health and local food for all citizens. The rapid development of BDs has sparked significant interest from national and regional legislation, as well as from scientific and gray literature. However, there remain ongoing debates regarding the criteria for defining and identifying BD, the appropriate governance models to adopt, and the scope of their functions, particularly in relation to market and supply chain development. A three-round Delphi study was conducted to address these controversial issues and achieve expert consensus on the characteristics and potential direction for BDs as policy actors aligned with their mission. Beginning with a set of 12 open questions, the final round of the survey focused on the definition of BDs, their resilience in times of crisis, and their market strategies. According to the respondents, the specificity of BDs lies more in their functions than in their structural and organizational characteristics (such as the concentration of organic farming or the presence of a structured supply chain). Nevertheless, these structural elements must be pursued as objectives to enable meaningful territorial actions by leveraging local social capital. In this context, fostering interaction between producers and consumers and meeting local demand should be central to BD strategy. However, this does not preclude the possibility of entering national and international markets, especially when it supports the enhancement of local supply chains. Recent crises have served as a testing ground for BD governance, revealing that resilience is closely tied to the organizational maturity of the BDs. [ABSTRACT FROM AUTHOR]

Introduction: This study sheds light on the challenges faced by women in alternative food networks (AFNs) applying organic farming in Berlin Brandenburg. They engage in AFNs as producers, consumers, and prosumers (producerconsumers). Literature indicates that individuals in farming face obstacles such as limited ownership, traditional gender roles, undervalued contributions, disparities in recognition and compensation, and barriers to leadership. The objective of this research is to understand the realities, self-perceptions, and conditions experienced by individuals in AFNs and organic farming. This study examines contextual factors, participation levels, decision-making processes, leadership dynamics, and impacts related to these participants. Method: Using qualitative content analysis, interviews were conducted with active female respondents in three types of AFN: community-supported agriculture (CSA), food cooperatives (FCs), and self-harvest gardens (SHG). Results: The interviewees expressed optimism about their involvement but emphasized the need for increased governmental support and community engagement. Participants in CSAs and FCs reported stronger producerconsumer connections and community building, while self-harvest gardeners sought personal growth and access to garden spaces. Conclusion: Interview data highlighted demands for gender equality improvements and support mechanisms. Addressing these challenges and promoting equal status for them can enhance their contributions to community building and localized food production. Recognizing their efforts fosters societal inclusiveness and progress. Understanding and supporting individuals in organic farming AFNs, we can move towards a future where their contributions are properly acknowledged. [ABSTRACT FROM AUTHOR]

Planting floral resources is a common strategy for increasing the abundance and diversity of beneficial flower-visiting insects in human-modified systems. However, the context of the local area and surrounding landscape may affect the attractiveness of these floral resource provisioning plots. We compared the relative effects of local floral resources and surrounding urban land-use on the abundance of bees on flowering plants in common gardens in eastern Tennessee, USA. We planted four types of common garden plots at each of five different landscapes representing a variety of surrounding land use: 1) Urban Garden, 2) Forage Grassland, 3) Mixed Agriculture, 4) Forest, and 5) Organic Farm. Each common garden plot type had a fixed plant community representing one of three plant families (Asteraceae, Fabaceae, Lamiaceae) or a mix of all three, and all four common gardens were replicated at all the sites. We concurrently sampled bees in the garden plots and in a 50 m radius (local area) around the garden plots. We found that the size of the floral display (i.e. the visual display size of flowers) and diversity of flowers in the local area did not affect bee abundance or species richness in the garden plots. Although there was a significant positive association between developed land use in a 2 km radius and bee abundance in the gardens, the effect was small, and there was no relationship between land use and bee abundance or species richness in the local area. There were significant differences in the composition of the bee community between the local area and garden plots, but the largest determinants of bee community composition and species richness in the gardens were floral display size and variation in the garden plant species in bloom. This finding is promising for anyone wishing to promote pollinator populations by providing more floral resources. [ABSTRACT FROM AUTHOR]

Various tillage systems have limitations on soil health, such as the degradation of soil structure and organic matter under conventional tillage (CT) systems, as well as shortterm soil compaction in conservation tillage systems. A 3-year field experiment was established to evaluate the integration of cover crop (CC) and organic amendments (OAs) into CT and strip tillage (ST) systems, and their impact on soil properties and cotton (Gossypium hirsutum L.) productivity. The CC was cereal rye (Secale cereale), and the combined application of animal manure and biochar constituted the OA. In the third year, differences in soil compaction between the CT and ST systems were observed when the measurements were made after tillage. Moreover, integrating CC and OA under the CT and ST systems increased the soil depth to compaction zones. Soil compaction was observed at 27.5-cm depth under CT, at 30- cm depth under CT integrated with CC and OA, at 10-cm depth under ST, and at 15-cm depth under ST integrated with CC and OA, using 2 MPa as the threshold. In general, the integration of CC and OA tended to increase soil respiration, organic matter, and available nutrients, but the effects were not consistent across years and soil depth. Despite differences in the various soil health properties, the management systems had minimum impact on cotton productivity and fiber quality, indicating the ST was effective in preparing the seedbed. Moreover, the differences in soil properties were not at yield-limiting levels within 3 years of the study [ABSTRACT FROM AUTHOR]

Microbial cellulose, especially the bacterial cellulose produced by symbiotic co-cultures of acetic acid bacteria and yeast (SCOBY) that exists in a mutualistic interaction opens plausible strategies in the field of food as well as sustainable regenerative eco-system and waste management. Cultivated on sweetened black tea, the mutually proliferating bacteria (Acetobacter xylinum, A. xylinoides, and Bacterium gluconicum) and yeast strains (Schizosaccharomyces pombe, Saccharomycodes ludwigii and Saccharomyces cerevisiae) produces a fermented liquor along with the floating bacterial cellulosic pellicle called as Kombucha. This review explores the possible applications of kombucha SCOBY to use bacterial cellulose-based engineered living materials, commercial superabsorbent spheres by various marketing ventures like food, pharmaceutics, biomedical applications for bio-sensing and bio-catalysis, crop biostimulants, biocontrol agents in the management of plant and animal illnesses, post-harvest management in crops, water purification, pollutant detection, environmental biotechnology, and production of SCOBY from alternative substrates and agrarian waste management. The plausible use of bacterial cellulose hydrogels in dryland agriculture for their exceptional water-absorbing capability, eco-friendly nature, capacity to break down naturally, and compatibility with other living organisms is also elaborated in this paper. Furthermore, diverse microbial species to enhance the variety and functional properties of SCOBY, health benefits and its influence on human welfare is vividly discussed in the paper. The very in-depth study on the uses of SCOBY also paves way for the research exploration of this under-utilized microbial boon in food and farm sector for circular based regenerative agriculture in near future. [ABSTRACT FROM AUTHOR]

The sub‐mountainous tea gardens of the Dooars region of West Bengal, which contribute approximately 25% of the national tea yield, are constantly fighting with diminishing soil fertility. Inorganic alternatives like chemical fertilizers can provide easier yet short‐term solutions, as their prolonged and indiscriminate usage leaches the soil, devouring its productivity, increasing the soil's heavy metal contents, and subsequently accumulating those heavy metals in leaves. A plausible substitution in this scenario could be the use of organic alternatives like composting or biofertilizer. Although references to such alternative means are found in the literature, a holistic approach targeting plant growth promotion along with mitigating soil metal toxicity is lacking. Keeping this background in mind, this pilot study was designed to optimize the dosage of novel biofertilizers (using resident and alien flora) that can reduce heavy metal loads and residual toxicity in soil, thereby improving overall soil health and tea production. Two potential metallophilic plant growth‐promoting strains of Bacillus sp. (previously reported) were selected and applied to potted tea plants of two different varieties of tea: TV9 and TV25. Among the two modes of treatment tested: solid treatment (compost amended with bacterial culture) and liquid treatment (cell pellets mixed in water suspension), the water suspension‐based direct application of resident soil bacteria showed the highest physiological growth with reduced metal toxicity. Based on physiological data and physico‐chemical data collected, it was observed that direct application of bacteria showed better results in both plant and soil health improvement in comparison to regular compost amended with beneficial microflora. Therefore, this small‐scale pilot study aimed to optimize the dosage and mode of application of novel biofertilizers for improved soil and plant health. [ABSTRACT FROM AUTHOR]

This study, conducted during the 2022 and 2023 seasons in Tinjdad, Morocco, assessed the effectiveness of three seaweed extracts—Ecklonia maxima, Ascophyllum nodosum, and Gelidium sequipedale—on the yield and quality of Majhoul cultivar dates grown on a certified organic farm. The Ecklonia maxima and Ascophyllum nodosum extracts were obtained from certified organic commercial products, P1® and P2® respectively, while the Gelidium sequipedale extract came from a fermented liquid developed in the laboratory. The experiment included an untreated control group and six treatment groups using extracts at concentrations of 1% and 2% for E. maxima and A. nodosum, applied via foliar spray, and 5% and 10% for G. sequipedale, incorporated into the soil. Results demonstrated significant effects from all treatments compared to the control group, particularly at higher concentrations. Assessed parameters included yield per palm, date weight, length, and width, as well as content of soluble sugars, reducing and non-reducing sugars, polyphenols, flavonoids, tannins, ash, and antioxidant activity (DPPH and FRAP). In 2023, the application of 2% extracts from seaweed species A. nodosum and E. maxima led to significant improvements over the control group, affecting various parameters: yield per palm increased by 4.97% and 3.72% respectively, date weight by 36.36% and 31.82%, length of dates by 15.70% and 13.95%, dry matter by 23.84% and 19.76%, content of soluble sugars by 6.09% and 5.32%, reducing sugars by 6.49% and 5.63%, ash content by 11.01% and 10.55%, polyphenols by 5.12% and 3.80%, and tannins remained consistent at an increase of 2.48% for both. Additionally, the treatments exhibited significant enhancements in antioxidant activity; the application of 2% Ecklonia maxima led to improvements of 12.20% in DPPH inhibition and 7.53% in FRAP values. Similarly, the 2% Ascophyllum nodosum extract demonstrated significant enhancements, with a 14.32% increase in DPPH inhibition and an 8.70% increase in FRAP values, highlighting the potent antioxidant properties of these seaweed extracts. The use of 10% fermented G. sequipedale liquid also demonstrated significant improvements in the second year of the study, achieving an increase in yield per palm of 4.06%, date length of 9.59%, date weight of 18.84%, dry matter of 14.7%, soluble sugar content of 5.39%, reducing sugars of 5.60%, polyphenols of 2.33%, and tannins of 1.98% over the control group. Furthermore, this treatment showed significant enhancements in antioxidant activity, with a 10.08% improvement in DPPH inhibition and a 5.75% increase in FRAP values compared to the control. These findings highlight the significant potential of selected seaweed extracts to enhance the production and quality of Majhoul cultivar dates, particularly positioning the Gelidium sequipedale extract, a marine algae species abundant in Morocco, as a promising alternative for organic and sustainable agricultural practices capable of replacing chemical stimulants in arid oasis regions. [ABSTRACT FROM AUTHOR]

Amidst the scenario of a general fall in agricultural employment vis-à-vis the increase in non-agricultural employment as a part of the economic development process, a new trend is seen wherein the farm sector is receiving new-entrants- relatively younger population who are taking up farming after leaving non-primary sector jobs. India has been especially emphasized to tap the potential of its vast pool of human resource for agricultural growth. Agriculture employs the largest share of the country's labourforce. However, the productivity of the sector is rapidly decreasing as compared to other sectors of the economy. Besides, there are growing concerns regarding the future approaches to agricultural development and more emphasis is being laid on the agroecological approach for revitalizing the farming scenario. Hence, a need is felt to understand the motivations and activities of new-entrant farmers as they shall guide the course of farming in the coming time. This study aims to understand the driving factors which cause the occupational transition among new-entrants with particular emphasis on adoption of organic farming. The data was collected from fifteen farmers who shared their stories via online conferences organized by an organic farming training center in north-Central India. Thematic analysis technique was used to process the data. The findings reveal that the switch to agriculture occurs due to dissatisfaction with earlier job, which is found less meaningful than farming; environmental consciousness and health concerns related to conventional agriculture; and the desire to fulfil social responsibilities by doing something 'new'. The entry of young non-agriculturists in agriculture is a rewarding incidence if their practices are rooted in agroecological principles. This is because various dimensions of sustainability can be ensured by a combination of- farm entrepreneurship (addressing economics), organic farm practices (addressing farm-ecology) and, enhancement of social bonding within and outside the farm-family (addressing social capital), as is evidenced by the activities of the studied neo-farmers. [ABSTRACT FROM AUTHOR]

To achieve a more sustainable agricultural production system, the focus should extend beyond solely promoting the adoption of organic farming to include an emphasis on extensification. A synergistic approach involving Branding/informal certification, price premiums for organic produce, and government subsidies holds the potential to drive higher levels of organic farming extensification among smallholder producers. This study encompassed 415 organic growers engaged in varying degrees of organic farming. These participants were drawn from the Southeast region of Nigeria. Employing a multi-endogenous instrumental variable regression, the research uncovered compelling insights. Notably, it revealed that providing premiums for organic products and utilizing Branding or informal certification significantly supported growers' inclination to expanding the land area under organic agriculture. Conversely, government subsidies exhibited a negative influence on extensification rates. In light of these findings, it becomes imperative to envision a more robust future for organic farming in Nigeria that hinges on strategic investments in formal certifications, thereby facilitating enhanced integration of organic producers into larger domestic and global markets. [ABSTRACT FROM AUTHOR]

With its focus on the species level of the Anthropos, there is growing concern that the Anthropocene analytic lacks the conceptual nuance needed to grapple with the unevenly distributed harms and responsibilities tied up with issues of biodiversity loss, global warming, and land use change. Conceptual variants like the patchy Anthropocene have been proposed to better capture the justice implications of these socio‐ecological crises, directing attention to their spatially ubiquitous yet context‐specific character. The figure of the plantation has come to play an important role in this scholarship due to the contribution intensive agriculture had made to these interlinking crises. Through empirical study of the regenerative agricultural movement, this paper reflects on how regenerative farmers use different sites (fields, soils, livestock stomachs) to apprehend their agro‐ethical responsibilities to more‐than‐human actors both near to and far from the landscapes they manage. Our aims here are two‐fold. First, we provide a more affirmative account of agricultural management than is currently offered by plantation farming: a model of food production that is not just 'in' the Anthropocene, but 'for' it. Second, we contribute to ongoing discussions unfolding in the social sciences around the tools needed to conceptualise the interlinking spatial and justice aspects of the Anthropocene transition. By bringing the patchy analytic into conversation with more established geographic writing on scale, volume, and horizontal connections, we show the merit of juxtaposing multiple models of spatial relation as a way of gaining ethical and conceptual traction on complex socio‐ecological issues. We argue that the 'polymorphic' spatial imaginaries of regenerative agriculturalists can offer some guidance on the tools needed to attend to the specificity of local Anthropocene outcomes in relation to socio‐ecological forces actuating the world at much greater spatio‐temporal scales. [ABSTRACT FROM AUTHOR]

CA 4011 (Reg. no. GP‐1149, PI 705597) is a noncommercial breeding line of cotton (Gossypium hirsutum L.) jointly released by Texas A&M AgriLife Research and the Agricultural Experiment Station at the University of Georgia‐Tifton. This cotton germplasm is a selection from CA 3084, a germplasm line released by Texas Agricultural Experiment Station in 1987. CA 3084 was derived from a cross of EPSM‐75‐AAAA‐3 and EPSM‐1224‐1‐74‐2‐4‐2‐1, historical breeding lines developed by the cotton breeding program at Texas Agricultural Experiment Station in El Paso. Progeny row of CA 4011 was selected for 2008 preliminary yield testing in Southern High Plains by the Texas A&M AgriLife Research cotton breeding program in Lubbock. In 2012, CA 4011 had less damage from thrips feeding injury than 22 other genotypes tested in a greenhouse assay but was equal to the resistant check TX110 (PI 163608). Performance testing for yield, fiber quality, and other related agronomic properties was conducted under organic management and on certified organic farms during 2012, 2013, and 2014 growing seasons. CA 4011 showed comparable yield and fiber quality to standard check cultivars grown in the Southern High Plains. Subsequent testing was done at the University of Georgia Coastal Plains Experiment Station in Tifton, GA, to evaluate for resistance to the foliar diseases areolate mildew and target spot. Disease ratings were taken in 2018 and 2019 growing seasons. CA 4011 showed favorable resistance to areolate mildew in comparison to susceptible checks, providing less leaf infection and defoliation. Core Ideas: CA 4011 had less damage from thrips feeding injury than 22 other genotypes but was equal to the resistant check.CA 4011 shows resistance to areolate mildew.CA 4011 has acceptable yield and fiber quality. [ABSTRACT FROM AUTHOR]

Agriculture is the main human land use that modifies the environment. The industrial paradigm is the current predominant agricultural model in the Pampean region of Argentina. Its sustainability is being questioned since the detection of soil degradation and water and food pollution. We aimed to assess if alternative farming systems foster soil health-indicated by soil fauna-compared to industrial systems in the Pampean region of Argentina. We sampled soil meso and macrofauna in fields under agroecology (AEC), organic farming (ORG), industrial agriculture (IND) and semi-natural grasslands (GRA). Most functionally relevant faunal groups, ecosystem engineers, litter transformers and predators were more abundant in AEC and ORG than in IND. Mean earthworm biomass was 8 and 2 times greater in AEC and ORG than in IND, respectively. Our results suggest a better development of nutrient cycling and soil structure formation in the alternative systems than in the industrial; together with a better preservation of soil health, crucial for achieving sustainability. We think that recognizing the negative impact of the current model on soil health is a necessary step to promote a change toward agricultural systems that are more socially and environmentally sustainable, in Argentina and also in other Latin American countries that face similar situations. [ABSTRACT FROM AUTHOR]

Regional food is grounded in local practices and heritage. With industrialization and post-green revolution threat to food produced within specific region and the associated knowledge has become imminent. Scholars have analyzed the revival of regional foods in different parts of the world. However, there have been limited studies focusing on the revival of regional food from the perspective of food as commons. The paper fills this gap by analyzing the efforts of Morarka-GDC Foundation along with farmers collective in Nawalgarh, India. Employing the framework of commons, we examine how the foundation along with the collective is reviving Shekhawati region's foods. We used primary and secondary sources to capture the social activities undertaken to sustain the commons. It was found that adopting organic agricultural practices helped in reviving the regional foods by creating and using stock of local resources. Further, social dilemma associated with culinary commons was avoided by creating networks between producers and consumers through Shekhawati festival and Morarka Organics. These practices have resulted in rebuilding the local food system, local tourism, and intergenerational transmission strengthening the local gastronomic identity. However, linking regional food with gastronomic tourism can threaten the local gastronomic culture and survival of authentic regional food. We also find that for a sustained management of the regional foods, scaling-up plays an essential role which has further limitations. [ABSTRACT FROM AUTHOR]

With a vast majority of the land in the Driftless Region of the Midwestern United States dedicated to agricultural production, the future of farming has significant economic, social, recreational, agricultural, and ecological implications. An important literature stream has developed on ways agriculture can change to impact both human and ecological communities positively. In this study, we examine the processes and extent to which community narratives assert and inform regional identities that shape the meaning of being a good farmer. Using a mixed methods approach, we examine what farmers consider good farming and how they utilize community narratives to assert their perspective of good farming. Employing a correlational analysis, we examined the relative importance of the four dimensions of good farming (productivist, conservationist, civic-minded, and naturalist). In addition, we used narrative analysis to explore the development of community narratives that assert a multi-dimensional view of good farming. Data for this study was collected through 21 semi-structured interviews with farmers, two focus groups of farmers, and a survey of farmers with 82 survey participants. The mean scores for conservationist, civic-minded, and naturalist dimensions were significantly higher than those for productivists. There was no significant correlation between the productivists dimension and the three other dimensions of good farming. Through analysis of transcripts, we identified a community narrative that actively problematized a dominant cultural narrative centered on production agriculture. Collectively, a community narrative is emerging in the Driftless Region that sought to normalize agricultural practices that promote profitable farms, vibrant communities, and a wide array of ecosystem services. [ABSTRACT FROM AUTHOR]

BACKGROUND: Currently, organic farming has become a feasible approach for the production of high‐quality fruits. To evaluate the response of fruit quality and mineral nutrition contents of Hayward Kiwifruit affected by different organic and inorganic fertilizers, the present study was conducted in Citrus and Subtropical Fruits Research Center, Iran, in 2017–2021, as a randomized block design with three replications. The studied treatments were organic fertilizers (cow, vermicompost and Azolla) and chemical fertilizers. After 4 years of fertilization, the fruit's nutritional elements content and some fruit bioactive compounds were evaluated after 3 months of cold storage and then analyzed by the principal component analysis (PCA) method. RESULTS: The use of organic amendments boosted the calcium, phosphorus, potassium and iron content of the kiwifruits compared to chemical fertilizers. The highest fruit potassium and phosphorus content were recorded in the cow manure treatment. The lowest amount of nitrate and the highest calcium, zinc, copper and manganese accumulation were recorded in the fruits treated with vermicompost. In addition to mineral nutrients, the dry matter, total soluble solids, total phenolic and antioxidant capacity of kiwifruit were improved by the application of vermicompost amendment compared to the other fertilizer sources. However, the highest fruit vitamin C and total soluble carbohydrates were measured in the cow manure treatment. The PCA results of the fruit quality indices indicated that fertilization treatments were ranked as vermicompost (1.88) > cow manure (1.63) = chemical (1.60) > Azolla (1.54). CONCLUSION: It is concluded that the application of 40 kg of vermicompost or 40 kg of cow manure in the next rank in Hayward kiwifruit orchards in March (growth stage beginning of bud swelling) may be a more suitable approach for improving the nutritional quality of the fruit. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Organic farming methods, including the use of organic substrates, fertilizers, pesticides, and biological control, are gaining popularity in controlled environment agriculture (CEA) due to economic benefits and environmental sustainability. However, despite several studies focusing on the preparation and evaluation of liquid organic fertilizers, none have explored the compatibility of these fertilizers with different hydroponic systems. Therefore, the objective of this study was to evaluate lettuce production using a liquid organic fertilizer under different hydroponic systems. Four distinct hydroponic methods were selected: nutrient film technique (NFT), deep water culture (DWC) (liquid culture systems), and Dutch bucket (DB), regular plastic container (RPC) (substratebased systems). 'Green Butter' lettuce was grown using a liquid organic fertilizer (Espartan) for four weeks. Shoot growth parameters (e.g., shoot width, number of leaves, leaf area, foliar chlorophyll content, fresh weight, and dry weight) and root growth parameters (e.g., root length, fresh weight, and dry weight) were measured. The growth difference of lettuce under the DB and RPC systems was negligible, but the growth in RPC was 29% to 60% and 15% to 44% higher than the NFT and DWC systems, respectively, for shoot width, number of leaves, leaf area, shoot fresh weight and dry weight. Root parameters were nearly identical for the NFT and DWC systems but significantly lower (21% to 94%) than the substrate-based DB and RPC systems. Although lettuce grown in the NFT system showed the least growth, its mineral content in the leaf tissue was comparable or sometimes higher than that of substrate-based hydroponic systems. In conclusion, the tested liquid organic fertilizer is suitable for substrate-based hydroponic systems; however, further evaluation of different liquid organic fertilizers, and crop species is required. [ABSTRACT FROM AUTHOR]

Climate change negative impacts on food production systems have forced large scale food producers to make available less healthy products. Although available on the markets, tomatoes are no more tasting as they used to be and providing fewer nutrients compared to then. This study investigates and compares the quality and yield of organic tomatoes (Solanum lycopersicum) produced in an insect net covered photovoltaic greenhouse against ambient production. Plant's physical characteristics were measured, yields and nutrient content were found at harvest, and environmental conditions (temperature, relative humidity, solar irradiance and CO2) were recorded. Plants grew as high as 160 cm inside the greenhouse under an average afternoon temperature of 30.71 °C and a vapor pressure deficit (VPD) of 1.88 kPa against outside plant growth of 72 cm height under averages of 36.04 °C and 3.05 kPa. Although, inside greenhouse tomatoes were physically more attractive and firm with two times healthier tomatoes (98%), 52.39% higher content in protein, 13.31% more minerals and 13.19% more dry matter than outside tomatoes, the yield from outside environment was 4.57 times higher than that of inside due to probably the used crop variety adapted to the harsh climate. Using a crop variety optimum for greenhouse, increasing ventilation and using better fertilizers with enough irrigation could help increase productivity while keeping high fruit quality inside the greenhouse, leading to healthier fruits for food security in the Sahel. [ABSTRACT FROM AUTHOR]

Background: The intensification of the agricultural practices in Europe over the last decades has drastically transformed the agroecosystems. The simplification of the landscape, the loss of semi-natural habitats and the application of chemicals on crops led to biodiversity decline in agricultural landscapes, raising substantial concerns about the loss of essential ecosystem services, such as pollination or pest control. Depending on the location, the scale and the regional context, different indicator species groups (ISGs) are regularly surveyed to assess the state and trend of biodiversity changes in agroecosystems. Although the high diversity of these ISGs allows assessing different biodiversity aspects (e.g., trophic levels, bio-physical compartments, scale of indication), it complicates the interpretation of the results and thus their practical application. In addition, species diversity metrics are various, from simple species counts to more complex measurements of diversity indices, sometimes with antagonistic responses. Here, to meet the pressing need for synthesis in this complex topic, we follow a standardized systematic map protocol to collect and summarize the literature reporting field evidence of the effects of the main agricultural management practices (AMPs) in arable crops, grasslands and ecological infrastructures on a set of ISGs in European lowland farming areas. Methods: Searches of literature were made using online publication databases, search engine and specialist websites in English. Gathered publications were screened for relevance following inclusion/exclusion criteria published in a prior protocol. We extracted and mapped information about experimental design, monitoring methods, ISGs and AMPs studied and the diversity measures presented in each included publication. These parameters are structured in available data coding sheets. Results: The search gathered 20,162 references from which 1208 remained after full text eligibility screening. Main areas studied are in Western Europe, and the number of studies increased exponentially from 1984 to 2022. Most publications are experimental and on-farm studies which assess AMPs effects at the field scale. Main studied AMPs are fertilization, grazing, organic farming, tillage, mowing and herbicide application. Most ISGs used to study their impacts are flora, carabids, spiders, birds, bees and annelids, often combined with other ISGs. The combinations between AMPs and ISGs studied are detailed as well as monitoring methods. The most used diversity measures are abundance, species richness, Shannon index, evenness, and community composition. Conclusions: We identified several knowledge clusters: (1) organic farming, fertilization, tillage, grazing and mowing impact on a wide range of ISGs, (2) flora response to agricultural practices, (3) annelids response to agronomic interventions that impact soil structure (e.g., tillage, fertilization, crop rotation, crop residue management), (4) butterflies and orthopterans response to mowing and grazing effects in grasslands, (5) the use of bird monitoring for the impact for assessing the efficiency of AES implementation at the landscape scale. We highlight that further research should be conducted on ISGs that are until now poorly studied regarding agricultural practices, such as amphibians, reptiles, gastropods, millipedes and centipedes. More field evidence of the effects of diversification practices such as intercropping, undersowing, intermediate cropping, and agroforestry are needed to draw conclusions on their benefits on biodiversity. [ABSTRACT FROM AUTHOR]

The combined application of manure and mineral fertilizer represents an effective strategy for enhancing crop yield. However, the relationship between soil fertility and crop yield remains unclear in saline-alkaline soil. Here, a 9-year field experiment (2015–2023) was conducted to investigate the effects of manure application and crop rotations on crop yield and economic efficiency as well as potential associated mechanisms in the Hetao Irrigation District. The results showed that in the third cropping rotation cycle, combined application of manure and mineral fertilizers (NPKO) caused a 6.2%, 38.9%, 65.3%, and 132.2% increase in wheat, sunflower, wheat equivalent yield, and the economic income of sunflower, respectively. The average grain yield had a positive correlation with soil organic matter and nutrient supply. This suggested that the soil organic matter had a positive effect on the crop yield due to its impact on nutrient supply. Simultaneously, the sunflower seed setting rate increased by 65.2% under NPKO. The linear regression model revealed that each additional input of 20 Mg ha−1 of manure resulted in an increase of 3.56 kg ha−1 in crop phosphorus harvest and a 0.05 Kg ha−1 increase in wheat equivalent yield compared to NPK. In conclusion, our results highlighted that manure application promotes soil properties and improves crop yield. [ABSTRACT FROM AUTHOR]

Dairy production systems significantly impact environmental sustainability, animal welfare, and human health. Intensive farming maximizes output through high-input practices, raising concerns about environmental degradation, animal welfare, and health risks from antibiotic residues. Conversely, organic farming emphasizes sustainable practices, animal welfare, and minimal synthetic inputs, potentially enhancing biodiversity, soil health, and milk quality. MicroRNAs (miRNAs), non-coding RNAs regulating gene expression, are promising biomarkers due to their response to various conditions. In this study, miRNAs bta-miR-103 and bta-miR-155, which are abundant in milk from pasture-fed cows, were selected. Additionally, bta-miR-215, which is abundant in milk fat from intensive systems, was also studied, in order to differentiate dairy production systems. A novel, cost-effective gold nanoparticle (AuNP)-based sensor was developed for miRNA detection, leveraging the unique plasmonic properties of AuNPs for visual detection. The method involves functionalizing AuNPs with complementary RNA probes and detecting miRNA-induced aggregation through colorimetric changes. This rapid, results in 30 min, and sensitive, visual limit of detection of 200 nM, assay requires minimal instrumentation and can be easily interpreted, offering significant advantages for field implementation in characterizing dairy production systems. This study demonstrates the successful application of this sensor in detecting miRNAs in 350 nM miRNA spiked raw milk, highlighting its potential for in situ dairy industry applications. [ABSTRACT FROM AUTHOR]

In contrast to prolonged exposure to high temperatures, investigating short-term high-temperature stress can provide insights into the impact of varying heat stress durations on plant development and soil nutrient dynamics, which is crucial for advancing ecological agriculture. In this study, five heating temperatures were set at 200°C, 250°C, 300°C, 350°C, and 400°C, along with five heating time gradients of 6s, 10s, 14s, 18s, and 20s, including a control. A total of 26 treatment groups were analyzed, focusing on maize growth parameters and soil indicators. Principal component analysis was used for comprehensive evaluation. The results showed that high-temperature treatments with different heating times significantly influenced maize growth and soil properties. For instance, the treatment of 300°C+6s resulted in the longest total root length, while 200°C+6s led to the highest average root diameter. Plant height and leaf length were notably increased with the treatment of 400°C+6s. Most treatments resulted in decreased soil pH and organic matter content. Notably, the treatment of 350°C+16s showed the highest available phosphorus content, reaching 24.0 mg/kg, an increase of 4.5 mg/kg compared to the control. The study found that the average levels of active organic carbon and peroxidase were 1.26 mg/g and 3.91 mg/g, respectively. Additionally, the average mass fractions of clay, silt, and sand particles were 8.99%, 66.75%, and 24.26%, respectively. Through principal component analysis, six principal components were able to extract 19 indicators from the 26 treatments, covering 86.129% of the information. It was observed that 16 treatment methods performed better than the control in terms of soil comprehensive quality. The optimal treatment temperature and time identified for improving soil physicochemical properties and crop growth were 300°C+6s. These findings can be used to guide agricultural management and soil improvement practices, ultimately enhancing field productivity and providing valuable insights for sustainable agricultural development. [ABSTRACT FROM AUTHOR]

Adapting organic farming to climate change is a major issue. Cotton yields in Mali are declining due to deteriorating climatic conditions, soil fertility, and poor management. This study aimed to improve organic cotton yield in Mali in the future climate with the optimal choice of compost type, date, and dose of application. Experimental data collected in 2021 from the Sotuba research station in Mali was used for calibration and evaluation of the crop model DSSAT CSM-CROPGRO-Cotton model using phenology, leaf area index, and seed cotton yield. Climate data from the RCP4.5 and RCP8.5 scenarios of the GFDL-ESM2M model were used for future weather datasets for 2020-2039, 2040-2059, and 2060-2079. The model was able to simulate anthesis and maturity with excellent results, with nRMSE < 4%, and seed cotton yields moderately well, an nRMSE of 26% during calibration and 20.3% in evaluation. The scenario RCP8.5 from 2060 to 2079 gave the best seed cotton yields. Seed cotton yields with RCP4.5 and RCP8.5 were all better with the mid-May application period of small ruminant silo compost at 7.5 t/ha. In such conditions, more than 75% of the cases would produce more than 2000 kg/ha of seed cotton. [ABSTRACT FROM AUTHOR]

The ascendancy of social media as a predominant source of information has underscored the imperative to grasp its impact on individuals' perceptions and behaviors across diverse industries. In the realm of organic farming, which often sparks conflicting perspectives among stakeholders, the inundation of user-generated content presents a formidable challenge in discerning reliable sources from dubious ones. This phenomenon risks perpetuating misinformation, particularly among younger consumers, with uncertain implications for Agricultural Education and Communication. To address this void in understanding how social media influences perceptions of organic farming, a study was undertaken at the University of Georgia, utilizing Q methodology to delve into the perspectives of undergraduate and graduate students regarding organic food and farming practices. Complementing this approach, an offline survey questionnaire assessed their purchasing habits and media consumption patterns. Through the sorting of 41 statements encompassing themes such as health, socioeconomics, environment, ideological beliefs, and ethics, the study identified four distinct consumer typologies: "Dilettante Consumers," "Decisive Consumers," "Need-based Consumers," and "Wandering Consumers." Social media platforms such as Instagram and YouTube were identified as the primary information sources for young consumers seeking information about the organic farming industry. Source attractiveness and perceived trustworthiness were identified as major attributes contributing to the credibility of social media as an information source among these consumers. However, their reliance on source expertise remained debatable. Notably, the research also unveiled that students' experiential learning facilitated a more nuanced understanding of various facets of the organic food industry. These findings emphasize the necessity for stakeholders to adapt to the digital age and remodel their communication strategies to better comprehend consumer perspectives and address prevailing knowledge gaps, particularly among the younger demographic. [ABSTRACT FROM AUTHOR]

γ-polyglutamic acid (γ-PGA), as an environmentally sustainable material, is extensive applied in agriculture for enhancing water and fertilizer utilization efficiency, augmenting crop yield, and ameliorating soil conditions. However, the effect of γ-PGA in conjunction with sesame cake fertilizer on the soil environment remains uncertain.The aim of this study is to investigate the effect of γ-PGA on soil nutrients, water use efficiency (WUE) and nitrogen use efficiency (NUE), and maize yield across various levels of sesame cake fertilizer. Additionally, the study seeks to identify the optimal ratio to establish a theoretical and practical foundation for sustainable agricultural development and the promotion of ecological agriculture. Through field experiments, nine treatments were established, comprising three levels of sesame cake fertilizer application rates (B1 = 900 kg/hm2 for low fertility, B2 = 1100 kg/hm2 for medium fertility, and B3 = 1300 kg/hm2 for high fertility) and three levels of γ-PGA application rates (R1 = 200 kg/hm2, R2 = 400 kg/hm2, and R3 = 600 kg/hm2). The results can be outlined as follows: (1) When γ-PGA application rate increased, total nitrogen (TN) exhibited a synergistic effect under B1 treatment, but an antagonistic effect under B2 and B3 treatments. At the 6-leaf stage (V6), 12-leaf stage (V12), and tasseling stage (VT), available phosphorus (AP) exhibited antagonistic effects. However, at the filling stage (R2) and maturity stage (R6), AP in B1 and B2 treatments at various depths underwent partial transformation into a synergistic effect. The levels of available potassium exhibited a notable antagonistic effect, leading to a decrease in harvest index (HI). B2 treatment demonstrated superior results compared to the B1 and B3 treatments, with the highest levels observed under B2R1 treatment; (2) TN content in the 0–40 cm soil layer increased during the filling period, and it was uniformly distributed in the 40–60 cm soil layer. When the soil AP was located in the 0–60 cm soil layer, there was an increase in AP content during the mature period. Following the tasseling period, different treatments exhibited varying patterns of increase in response to the presence of potassium within the 0–60 cm soil layer. Consequently, in cases where the sesame cake fertilizer content is low, the interaction between γ-PGA can compensate for the deficiency of fertilizer, thereby enhancing water and nitrogen utilization efficiency. The optimal fertilization strategy for enhancing soil nutrient distribution, WUE and NUE, and yield is proposed to be the application of 1100 kg/hm2 sesame cake fertilizer and 200 kg/hm2 γ-PGA. [ABSTRACT FROM AUTHOR]

Biopesticides are biological products or organisms which are potential candidates for eco-friendly pest management and crop protection over the chemical pesticides. The so-called biopesticides include viruses, bacteria, fungi, predators, parasites, and pheromones exhibiting a variety of modes of actions. They are less toxic, rapidly degradable, and more targeted to specific pests. However, it is noted that the formulation of biopesticides plays a crucial link between production and application, and the former dictates economy, longer shelf life, ease of application, and enhanced field efficacy. Moreover, there is an urgent need for organic farmers to gain more proficiency in using biopesticides. Even though biopesticides have more advantages, the main challenge is the marketing of biopesticides. Advances in biopesticide research and development significantly reduce the environmental damage caused by the residues of synthetic insecticides and support sustainable agriculture. Numerous products have been developed since the introduction of biopesticides, some of which have taken the lead in the agro-market after being registered and released. The types of biopesticides; their mode of action; formulation strategies; recent advancements of biopesticides focusing mainly on improvement of its action spectra, to thereby replace chemical pesticides; and finally, the future aspects of biopesticides have been discussed in this review. [ABSTRACT FROM AUTHOR]

The production of environmentally safe products is a pressing issue for many countries worldwide. In the post-war period, Ukraine's agricultural sector will require new, science-based technologies to restore production and ensure the production of ecologically safe cow's milk. A study was conducted to assess the ecological state of Ukraine's forest-steppe zone, steppe, and woodlands, along with an analysis of organic and biological agriculture. The findings were supported by experimental research on producing ecologically safe milk. The experiment involved dairy cows of the black and red-speckled breeds, adhering to methods commonly accepted in zootechnical practice. For each sample, the average value (M) and standard deviation (SD) were calculated, with estimates presented as M ± SD. Differences between mean values were considered statistically significant at P<0.05, and the calculations were performed using the STATISTICA software package version 10.0. Environmental pollution by cadmium (Cd) and lead (Pb), resulting from industrial activities and mining, has negatively impacted agroecosystems. There are successful examples of organic and biological farming in Ukraine, with dairy products from agricultural enterprises meeting both national and international quality standards. The experiment tested methods to improve the technology of producing eco-safe milk by feeding dairy cows a special mineral-vitamin premix combined with a phytobiopreparation, which enhanced the excretion of toxicants through excrement and resulted in the production of ecologically safe milk in compliance with EC Regulation No. 853/2004 and No. 1881/2006. The use of manure as an organic fertilizer in organic farms necessitates systematic monitoring of pollutant migration in the soils of livestock farms. Further research is needed to understand the impact of pollutants on the somatic cell content in milk. [ABSTRACT FROM AUTHOR]

Agriculture, by its nature, depletes essential nutrients from the soil. If soils are to remain productive, nutrients must be replaced by chemical fertilizers, organic fertilizers, farming practices or a combination. The chemo-centric technological advancement during green revolution period boosted the production potential and provided food security in plains. However, over a period of time, this production system has started exhibiting its limited carrying capacity as reflected by production plateau. The success of industrial agriculture in recent decades has masked significant externalities, affecting natural resources, human health, and agriculture itself. Further, increasing consciousness about conservation of environment and health hazards associated with agrochemicals, and consumers' preference to safe and hazard-free food have shifted interests in organic agriculture. Contrary to this, the farmers of hills/mountains have not tasted the fruit of green revolution and ignored chemical inputs, though they are also facing the major challenge of non-availability of organic inputs, especially, nutrient sources to be used in organic production system. The farmers must be aware about how they can efficiently manage the nutrition under organic production system. This article will provide an insight to the farmers on the availability and usefulness of supplementary nutrient sources to enrich the soil for better crops under organic production system in remote mountain regions. [ABSTRACT FROM AUTHOR]

Microbes are increasingly central to visions of sustainable and healthy futures, including in farming movements such as regenerative agriculture. In social science and environmental humanities scholarship, (re)connecting with microbes is seen as a way to challenge, conceptually and practically, the very ontology of human-nature separation which underpins the destruction and violence in human relations with other living beings and with environments. The crux of this onto-ethical potential is a shift towards relational modes of knowing microbes, rooted in localised, proximate, and sensuous practice, and expressed in embodied expertise. This paper engages critically with this promise by calling attention to persistence of calculability to people's self-governance within current microbiopolitics. Through a case study of regenerative agriculture in the United Kingdom, I argue that while embodied expertise of soil microbes is seen as crucial to soil health-oriented farming, it is also dismissed as an insufficient in guiding farmers and shaping future practice, including by farmers themselves. Regenerative agriculture continues to function within "farming by numbers", an agri-biopolitical regime in which farmers' and advisors' subjectivity is that of calculating managers situated in calculable environments. As a result, calculability acts as a 'break' on the development of alternative microbial onto-ethics, and regenerative agriculture practitioners look for ways to bring soil microbes into the realm of calculability (e.g., through metagenomics). Consequently, the way microbes are being incorporated into future agri-environmental relations reinforces rather than threatens existing structures of biopolitical power. Overall, I argue that human-microbe research, potentially due to its empirical focus on alternative practices, has underplayed the importance of calculability to people's self-governance in relations with microbes. The struggle for a new microbiopolitics, especially in agriculture and environmental management, will require addressing the continued importance of calculability, and a creative and socially relevant experimentation with alternative forms of expertise. [ABSTRACT FROM AUTHOR]

Introduction: Cape gooseberry (Physalis peruviana L.) is a wellconsumed crop in Ecuador, whose fruits are abundant in bioactive molecules. Its rapid post-harvest deterioration and safety limit its market potential. Methodology: To gather baseline data on the prevalence of bacterial taxa among groups, we employed 16S ribosomal RNA (16S rRNA) amplicon gene sequencing to detect changes in the bacterial community structure in cape gooseberry fruits harvested from an organic farm production system (# 270 samples x two ripeness stages), and fruits obtained from an open-air market (#270). Results: This is the first report of bacterial taxa inhabiting cape gooseberry fruits. Shannon's diversity index revealed that the fruits purchased from the market and the unripe stage had the highest level of bacterial diversity (average Shannon indices of 3.3 and 3.1) followed by those collected from the field at the mature ripe stage (2.07). Alpha diversity analysis indicated that there were no significant differences in the number of taxa or evenness within the sample, whereas there was a significant difference in beta diversity between the groups. Rhizobiaceae was the most abundant family in fruits originating from the field regardless of the ripe stage, while Acetobacteraceae, Pseudomonadaceae, Fusobacteriaceae, Bacteroidaceae, and Erwiniaceae were the most abundant families in the market group. At the genus level, Liberibacter was the most abundant phytopathogen in fruits originating from the field, while Gluconobacter was the most abundant in samples collected from the market. The phytopathogen Candidatus_Liberibacter was the most abundant in samples collected from the field, while the fruits purchased from the market stands contained opportunistic enteric pathogens such as Escherichia vulneris, Klebsiella pneumoniae, and K. variicola, their relative abundance varied with the sample. In addition, potential pathogens of animal origin such as Fusobacterium necrophorum, Porphyromonas levii, Helcococcus ovis, and Trueperella pyogenes were found in almost all samples at varying relative abundance. Conclusion: Our study provides basic information on the microbiome of cape gooseberries from agriculture fields to the table along with the detection of several pathogenic microorganisms with possible impact on food safety and public health therefore, strategies for reducing bacterial contamination in both farm and retail markets are compulsory. [ABSTRACT FROM AUTHOR]

Green manure legumes represent an important nitrogen (N) source potentially reducing the need for fertilizer inputs. Organic vegetable production systems, which aim to reduce reliance on external N sources, require enhanced control over legume-derived N and high transfer efficiency, with which this N contributes to the N supply for vegetable crops. The primary objective of the study was to quantify the N fertilizer value of cut green manure herbage transferred to vegetable crops and to evaluate residual effects on subsequent cereal crops. During four field experiments, the apparent net N mineralization of soil incorporated and surface mulched cut-and-carry biomass differing in nutrient composition and application rate ranged from 6 to 39% and from 4 and 27% within the year of their application, respectively. Despite a positive response of mulch N mineralization to application rate, the highest short-term N release was observed for soil incorporated herbage with low C:N ratio, being potentially comparable to that of organic N fertilizers. Net residual N effects on subsequent cereal crops averaged 5.2 and 5.3% for soil incorporated and mulched herbage biomass respectively, and did not compensate for low N mineralization rates in the year of application. Ensiled herbage exhibited low short-term N mineralization rates not exceeding 9%, limiting its potential to replace organic N fertilizers for early-season vegetable crops. Thus, a significant challenge arises from the lack of timely synchronicity between biomass availability and vegetable cropping periods, constraining efforts to reduce reliance on external N sources. [ABSTRACT FROM AUTHOR]

Julie Guthman's book, "Agrarian Dreams: The Paradox of Organic Farming in California," challenges the idealized perception of organic farming and exposes its flaws. The book argues that the commercialization and pursuit of higher prices in the organic industry have compromised its original values. Guthman also critiques the notion that small farms can address the environmental and social issues associated with conventional agriculture, emphasizing the importance of land and labor conditions. This influential book has had a significant impact on critical agri-environmental scholarship and broader critiques of neoliberal governance. The text also discusses Guthman's other works, "Weighing In" and "Wilted," which respectively criticize dietary fads and the industrial food system, and examine the strawberry production system's reliance on harmful chemicals and genetic manipulation. While the text acknowledges Guthman's contributions to geography and her dedication to research, it questions her use of assemblage theory in her analysis. [Extracted from the article]

Optimizing sustainability among smallholder farms poses challenges due to inherent trade‐offs. In the study of organic and conventional cocoa smallholder farming in Ghana, 398 farms are assessed using the Food and Agriculture Organsation of the United Nations (FAO) Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines and Sustainability Monitoring and Assessment Routine (SMART)‐Farm Tool. Organic farming exhibited synergies in environmental aspects (e.g., soil quality, energy efficiency) and between biodiversity conservation and risk management. Conventional farming showed potential vulnerabilities, including trade‐offs with long‐range investments (e.g., chemical inputs) and species diversity. Both systems demand tailored approaches for short‐term economic and environmental sustainability, aligning with community‐wide long‐term goals. To mitigate trade‐offs in conventional farming, smallholders should adopt practices like material reuse, recycling, and recovery within their operations. [ABSTRACT FROM AUTHOR]

Purpose: Despite hazardous consequences, the use of fertilizers and pesticides has been exceptionally high, mainly to increase crop yield. Socio-economic factors have been explored to understand the inability to curb its overuse; however, literature on psychological factors affecting farmers' decision-making is very scarce. Psychological factors are important to understand as these factors mediate the effects of external socio-economic factors on one's behaviour. The present study focused on farmers' intentions to convert their farming practices from conventional to organic. Design/methodology/approach: The data was collected from 389 participants, mainly using semi-structured face-to-face interviews. The observations were analysed through regression and structural equation modelling. Findings: A significant association has been observed between attitudes, subjective norms, perceived behavioural control, awareness and farmers' intention to switch to organic farming practices. Practical implications: As the observed factors are significantly associated with conversion intentions and malleable by nature, the study serves as a confirmatory node to proceed with the interventional plan based on the belief system restructuring module to educate farmers about sustainable farming practices. Theoretical implications: The study verified the applicability of the theory of planned behaviour in the Indian context and highlighted the factors to be targeted to convert the intentions of conventional farmers to organic farming. Originality/value: In order to curb the overuse of chemicals in agriculture, policymakers can plan suitable interventions and use the relevant psychological measures to target the factors identified in the present study. [ABSTRACT FROM AUTHOR]

The soil microbiota is a key component of agroecosystems, and understanding its traits is crucial for effective agronomic management. Among beneficial microorganisms, arbuscular mycorrhizal fungi (AMFs) are mutually associated with grapevine (Vitis vinifera L.), enhancing the ability of this cropping system to adapt to soil conditions and bolstering its resistance and resilience against abiotic stresses, particularly drought, by promoting root growth and enhancing the roots' absorption surface. The objective of this on-field study was to determine AMF species richness and diversity along with their relation to soil chemical, physical, and biological characteristics in two adjacent organic vineyards in Central Italy. The two tested vineyards of the autochthonous cv. Aleatico differed by the presence of grafted (Vitis berlandieri × V. riparia rootstock; AL-420) or own-rooted (ungrafted V. vinifera L.; AL-ORV) vines. To this aim, soil and root samples were collected and geo-referenced. Analysis of the AMF species colonizing roots of both AL-ORV and AL-420 revealed the presence of four species: Scutellospora alterata, Paraglomus laccatum, Acaulospora laevis, and A. baetica, with S. alterata being the most frequent. Mycorrhization parameters were higher in the roots of grafted plants compared to ungrafted ones. A high beta-glucosidase (BG):N-acetylglusosaminidase (NAG) ratio in two tested vineyards indicated that microbes utilized more cellulose than chitin and peptidoglycan as dominant C resources. A negative correlation between mycorrhization rate (MyCP) and BG was observed, likely because AMFs form mutualistic relationships with plants, depending on the host plant for carbon. Results revealed a positive correlation between the degree of mycorrhizal association and the species involved, with the presence of copper and nickel among metals. Negative correlations were found concerning soil clay content along with beta-glucosidase. In conclusion, the grapevine root system was characterized by a differential symbiotic relationship with AMF species, whose development is influenced by the root genotype, soil texture, and biochemistry. Specifically, the increased frequency of AMFs in relation to copper content strengthens the evidence of their role in maintaining a vine's production capacity in the event of soil contamination by this element. [ABSTRACT FROM AUTHOR]

Extensive traditional livestock systems currently face various threats, leading to their disappearance. An example of these extensive livestock farming systems is the production of the Lojeña sheep breed in the Sierra de Loja (Granada, Spain), with a census of 24,511 ewes in 2021. The aim of this work is to calculate the carbon footprint (CF) of this local breed in this region. This study is based on data collected from 27 Lojeña sheep farms producing weaned lambs (≤14 kg, 25 farms), fattened lambs (≈25 kg, 7 farms), culled animals (24 farms) and greasy wool (27 farms). Most of these farms (78%) were organically (ORG) certified and seven were conventionally (CONV) managed. The analysed farms represent 93% of the total number of farms producing Lojeña sheep in the Sierra de Loja. The CF was calculated with a "cradle to farm gate" approach. The average C footprints were 27.5 ± 6.8 kg CO2eq kgLW−1 for weaned lambs, 21.8 ± 8.5 kg CO2eq kgLW−1 for fattened lambs, 4.1 ± 2.6 kg CO2eq kgLW−1 for culled animals and 2.2 ± 0.6 kg CO2eq kg−1 for greasy wool, with a not statistically different average CF in ORG than in CONV farms. Enteric fermentation represents the main source of emissions (>60%) in all the products, and external feeding (including transport, and emissions from producing the feed) represents the second one (>10%). There was an inverse relationship between CF and productivity (lambs sold ewe−1 year−1), leading to lower footprints on those farms with the higher productivity. A direct relationship between CF and stocking rate (livestock units ha−1) has been identified. [ABSTRACT FROM AUTHOR]

Shrinking agricultural land sizes and multiplied food demand have prompted overuse of fertilizers in agriculture, leading to a series of environmental repercussions worsening day after day. In the contemporary scenario, concerns over the magnitude of soil destruction and plant health have shifted the scientific community's attention toward sustainable agricultural practices, including organic farming and the use of organic fertilizers like vermicompost (VC), animal manure, etc. A factorial study using a randomized block design was conducted in the field to appraise the potential of fertilizer and irrigation water on the biochemical and growth responses of Abelmoschus esculentus using different doses of VCs along with and without recommended doses of NPK. All the biochemical analyses were performed at 45 and 65 DAG (days after germination). At both ages, combination of 3-ton ha−1 vermicompost + recommended dose of inorganic fertilizer (120:60:60 kg ha−1) + irrigation water treatments (T5) had the highest protein, chlorophyll, carotenoid, and phenol content and less lipid peroxidation as compared to control (144.28%, 84.21%, 83%, 224.2% and -60.43%, respectively). Also, T5 treatment showed a noticeable increase in the photosynthetic pigments level and reduced heavy metal content in fruits of the test plant at maturity. Statistical analyses, including PCA, Pearson correlation matrix, and MANOVA (p < 0.05), showed that appropriate dosing of VC together with inorganic fertilizer not only augments plant growth and yield, but also helps in reducing the transport of metals to different plant parts, mitigating food chain contamination. However, overdosing on fertilizers could negatively impact the plant's growth and yield. Overall, the research highlights the value of organic agricultural supplements and irrigation water quality, fostering sustainable agriculture in multifaceted ways. [ABSTRACT FROM AUTHOR]

Organic farming is a comprehensive production management system that fosters and improves the health of agroecosystems, encompassing biodiversity, biological cycles, and soil biological activity. The potato (Solanum tuberosum L.) is a crucial crop in organic farming systems, standing out as one of the most highly demanded organic products on the market. Among all crops, with potatoes, there is a very large yield gap between organic and conventional systems, attributable mainly to its intensive nutrient demands. The present review, considering the most relevant scientific literature worldwide, discusses the contemporary state of knowledge on crop nutrition and soil fertility management in organic potato crop production, analyzing the effects of animal manures, green manures, organic amendments, and biostimulants on organic potato tuber yield and quality. Overall, the main findings show a particular combination is needed to effectively maintain good soil fertility, satisfy the nutritional needs of the crop, and overcome the difference in potato yield between organic and conventional farming methods while meeting consumer demand. This combination entails using an animal manure or leguminous green manure with an organic soil amendment, and even better with a biofertilizer, such as a mycorrhizae-fungus-based one. It also emerged that more targeted studies are needed to select appropriate cultivars for organic potato farming systems to optimize this environmentally friendly production method. [ABSTRACT FROM AUTHOR]

Reducing fertilizer pollution is an important direction for modern ecological agriculture. Commonly, excessive nitrogen is applied to pepper. Capsaicin is one of the most important economic qualities of spicy peppers, but the effect of nitrogen on capsaicin is still inconsistent. This study aims to elucidate the impact of nitrogen fertilizer on capsaicin accumulation and to provide guidance on fertilizer application on highly spicy chili peppers. The experiment was conducted with five nitrogen fertilizer concentrations: N1 (urea 750 kg ha−1), N2 (urea 562.5 kg ha−1), N3 (urea 375 kg ha−1), N4 (urea 187.5 kg ha−1), and N0 (no nitrogen fertilizer). Nitrogen treatment was applied to two varieties with different spiciness levels from the seedling stage. The fruits in different layers of pepper plants were sampled on the 20th, 35th, and 50th day after anthesis, and the fruits' size, content of capsaicin, capsaicin precursors, capsaicin competitors, as well as capsaicin-related enzyme activities and gene expression level were analyzed. The results indicate that, when applying N2 and N3, both chili pepper varieties exhibited higher fruit length, diameter, weight, and yield values. There were increased contents of total phenol, flavonoids, and tannins in both fruit varieties with N2 application. Moreover, the placenta weights of the bottom, middle, and top layers of the fruits on the 35th day were improved by 40.14%, 26.80%, and 55.91% for 'Honglong 23' and 55.10%, 37.04%, and 75.56% for 'Hongxi' compared with N0. At the same time, under N2 treatment, the phenylalanine ammonia-lyase (PAL) enzyme activity of capsaicin synthase significantly increased. In contrast, the capsaicin-degrading enzyme activities of peroxidase (POD) and polyphenol oxidase (PPO) decreased notably. The expression levels of capsaicin-synthetic genes such as phenylalanine cleavage enzyme gene (PAL), acyltransferase gene (AT3), 4-Coumaroyl coenzyme A ligase gene (4CL), cinnamate 4-hydroxylase gene (C4H), caffeoyl coenzyme A-3-oxo-methyltransferase gene (COMT), paminotransferase gene (PAMT), and hydroxycinnamyltransferase gene (HCT) were up-regulated in N2 fruits, which led to a significant increase in capsaicin content compared with the other four nitrogen amounts. A further reduction in nitrogen application to N3 and N4 resulted in a decrease in the precursor substance's total phenol content and PAL activity and an increase in the competitive substance's flavonoid, lignin, POD, and PPO enzyme activities. At the same time, the expression levels of capsaicinoid synthetic genes were downregulated in the N3 and N4 treatments, leading to a low content of total capsaicinoids. The capsaicinoid content showed a trend of 35th day > 50th day > 20th day for both varieties. Additionally, the contents of total capsaicinoids, total phenols, flavonoids, and lignins, as well as PAL enzyme activity, and the expression levels of PAL, AT3, 4CL, C4H, COMT, PAMT, and HCT exhibited characteristics of bottom layers > middle layers > top layers. The activities of POD and PPO gradually increased from the bottom to the top layers. The N2 (562.5 kg ha−1) treatment resulted in increases in placenta mass, maximum capsaicinoid precursor substance of total phenol content, and synthase enzyme activity, as well as decreases in capsaicinoid competing substances and degradative enzyme activity, so there were more substances available for capsaicin synthesis. Combined with the higher fruit weight and capsaicinoid content in the N2 treatment, N2 was considered a suitable nitrogen fertilizer dosage for highly spicy chili pepper cultivation. [ABSTRACT FROM AUTHOR]

Horticultural crops are vulnerable to diverse microbial infections, which have a detrimental impact on their growth, fruit quality, and productivity. Currently, chemical pesticides are widely employed to manage diseases in horticultural crops, but they have negative effects on the environment, human health, soil physiochemical properties, and biodiversity. Additionally, the use of pesticides has facilitated the development and spread of resistant pathovars, which have emerged as a serious concern in contemporary agriculture. Nonetheless, the adverse consequences of chemical pesticides on the environment and public health have worried scientists greatly in recent years, which has led to a switch to the use of biocontrol agents such as bacteria, fungi, and insects to control plant pathogens. Biocontrol agents (BCAs) form an integral part of organic farming, which is regarded as the future of sustainable agriculture. Hence, harnessing the potential of BCAs is an important viable strategy to control microbial disease in horticultural crops in a way that is also ecofriendly and can improve the soil health. Here, we discuss the role of the biological control of microbial diseases in crops. We also discuss different microbial-based BCAs such as fungal, bacterial, and viral and their role in disease management. Next, we discuss the factors that affect the performance of the BCAs under field conditions. This review also highlights the genetic engineering of BCAs to enhance their biocontrol efficiency and other growth traits. Finally, we highlight the challenges and opportunities of biocontrol-based disease management in horticulture crops and future research directions to boost their efficacy and applications. [ABSTRACT FROM AUTHOR]

Vegetables accumulate considerable amounts of nitrates that enter the human body through nutrition, causing severe problems. This study aims to determine celery plants' response to replacing mineral nitrogen fertilizers with bio-nanoparticles. Three different treatments of nano bio-nitrogen fertilizer (20, 30, and 40 ppm) in addition to traditional nitrogen (NH4NO3) treatment (100 kg N/acre) were applied on two celery cultivars (Balady and Utah Tall 52–75). Plant growth parameters, vitamin C, carotenoids, nitrate accumulation, macro-nutrient uptakes, and antioxidant activities were determined at the vegetative marketing stage. Our findings reveal a significant positive impact of replacing conventional nitrogen fertilizers with bio-nano-synthesized forms. Notably, applying bio-nanoparticles improved celery yield efficiency, ranging from 5.1 to 5.8 tons per acre, suggesting a viable alternative to traditional fertilization methods. Furthermore, transitioning from mineral to organic fertilizers in nanoparticle form reduced nitrate accumulation in fresh celery crops, decreasing nitrate levels from 342.5 ppm to as low as 100 ppm. This environmentally conscious approach offers a sustainable solution to mitigate chemical residues and enhance celery's flavor, nutritional value, and health benefits. Specifically, our results demonstrate alleviated nitrate contents in fresh celery leaves after applying bio-nano-fertilizer. Nitrate levels in treated plants decreased by up to 70.0% compared to traditional fertilization methods. This highlights the potential of organic nano-fertilizers to address concerns related to nitrate accumulation, thereby promoting safer and healthier vegetable consumption. By advocating for organic nano-fertilizers, we propose a promising strategy to optimize celery fertilizing management, ensuring sustainable farming and consumer well-being. [ABSTRACT FROM AUTHOR]

Ecological intensification of agriculture is crucial for sustainable food production, yet the complex soil-microbial interactions in integrated farming systems remain poorly understood. This five-year study compared a Rice-Loach-Shrimp (RLS) integrated system with conventional Rice Monoculture (RM) using advanced multivariate techniques, including correlation analysis, Principal Component Analysis, Random Forest modeling, and Structural Equation Modeling. The RLS system exhibited higher values for key soil health indicators compared to RM, although the overall correlation patterns were similar. Stronger correlations among soil organic matter, enzyme activities, and microbial populations were observed in RLS, suggesting a more tightly coupled soil ecosystem. Available phosphorus and soil organic matter were identified as primary drivers of microbial community structure. The RLS system showed a slightly higher mean pH and weaker correlations between pH and other indicators compared to RM, indicating potential altered biogeochemical processes. Complex cascading effects among soil properties, enzyme activities, and microbial populations were revealed in RLS. These soil health benefits persisted throughout the study period, demonstrating the potential of RLS as an effective ecological intensification strategy for sustainable rice production. [ABSTRACT FROM AUTHOR]

Purpose: Farmer producer organisations (FPOs) are considered as a strategy to improve the livelihoods of small farmers through economies of scale by providing collective strength to farmers for improved access to production technology, value-addition services, high-quality inputs and marketing services for improving their incomes. This study investigates the impact of FPO membership on organic farming household's income in Northeast India. Design/methodology/approach: This study uses field survey data collected from all four districts of Sikkim. Primary data were obtained from a survey of 560 organic farming households, 280 of which are FPO members and the rest 280 are non-members. Propensity score matching (PSM) is used to estimate the impact of FPO membership on net returns, return on investment (ROI) and profit margin. Findings: Results show that the FPO members had, on average, Rs. 7,254–8,133 higher annual net returns, 4.6–4.8% higher ROI and 8–8.4% higher profit margin than the non-members. The findings confirm that FPO membership has a positive and significant impact on net returns, return on investment and profit margin. Also, heterogeneity analysis indicates that FPO membership has larger positive impact on relatively bigger farmers and female-headed households. Research limitations/implications: As the study was based on a cross-sectional survey, the findings may be subjected to some limitations. Originality/value: This study is based on a novel data set, collected specifically to examine the economic impact of FPO membership on organic farming in India. Peer review: The peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-06-2023-0451 [ABSTRACT FROM AUTHOR]

Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative with lower environmental impacts. Despite its benefits, organic farming often faces criticism for lower crop yields, sparking debates on the trade-offs between productivity and environmental impact. This study hypothesizes that organic cotton farming will have a smaller environmental footprint and higher energy efficiency compared to conventional methods. To test this hypothesis, a cradle-to-farm gate energy analysis and life cycle assessment (LCA) were conducted on both organic and conventional seed cotton production systems in the Beheira governorate of Egypt. The ReCiPe 2016 midpoint and endpoint characterization model was used for an environmental impact assessment. The impacts were evaluated using two functional units: one ton of seed cotton and one hectare of cultivated cotton. The findings revealed that organic cotton outperforms conventional cotton in net energy gain, efficiency, and profitability, with higher productivity and lower energy intensity. Regardless of the functional unit used (mass- or land-based), the assessed organic systems generally show a better environmental performance than the conventional systems in the local context, even when accounting for data uncertainty. This is due to lower input intensity and the use of less energy-intensive organic fertilizers and bio-fertilizers. Fertilization and irrigation are key factors influencing environmental impacts, with fertilization affecting midpoint impacts and irrigation affecting endpoint impacts. Therefore, precision fertilization, efficient irrigation practices, and effective nutrient and soil moisture management are recommended to minimize environmental impacts. Subsequent studies could explore whether similar patterns are observed in different geographic regions and evaluate additional social and economic aspects of cotton sustainability beyond environmental impacts. Future agricultural LCAs should use both mass-based and area-based functional units to capture a broader range of environmental effects and evaluate the co-benefits and trade-offs between organic and conventional practices. [ABSTRACT FROM AUTHOR]

Organic fertilizers, such as spent mushroom substrate (SMS), improve soil fertility, but studies comparing their effects on different agricultural soils are limited. In this study, the effects of standard, SMS and composed fertilizers on soils from conventional–integrated, organic and biodynamic farming were investigated. Soil samples were analyzed for microorganisms and the activity of β-glucosidase (β-GLU), β-1,4-N-acetylglucosaminidase (NAG), urease (URE), arylamidase (ARN), phosphatase (PHOS), acid phosphatase (PAC), alkaline phosphatase (PAH) and arylsulphatase (ARS). Biodynamic soil showed the highest microbial counts and enzyme activities, followed by organic and conventional soils. SMS significantly increased the number of microorganisms and enzyme activities, especially in biodynamic and organic soils. Seasonal variations affected all microorganisms and most enzymes in all soils, except NAG in conventional and organic soils. Biodynamic soil showed stable activity of enzymes and microorganisms throughout the year, indicating greater stability. This study concludes that soil microorganisms and enzyme activities respond differently to fertilization depending on the soil type, with SMS demonstrating beneficial effects in all tested soils. [ABSTRACT FROM AUTHOR]

Salt-affected soils are a prevalent issue globally, resulting in a severe degradation of soil sustainability and plant productivity, reducing the area of agricultural land, and affecting food security. Therefore, eco-solutions and remediation approaches are needed. The needed remediation for salt-affected soil can be addressed via engineering, physical, chemical, or biological techniques. Salt-tolerant crops are normally used for the remediation of slight and moderate saline soil conditions. However, no crops, including salt-tolerant crops, can be cultivated in areas with extreme salinity levels (ECe 8–16 dS/m). Therefore, the aim of this study was to investigate the effect of vermicompost and organic amendment on the cultivation of salt-tolerant crops (Sesbania rostrata) in severely salt-affected soil under field conditions in order to improve saline soil and crop productivity. The design of the experiment followed a randomized complete block design (RCBD) with three treatments and four replications: T1, severely salt-affected soil (control); T2, severely salt-affected soil + vermicompost at a ratio of 25:75; T3, severely salt-affected soil + vermicompost + rice husk biochar + coconut coir at a ratio of 25:25:25:25. The results found that using vermicompost and organic amendment improved the soil quality, increased the soil fertility (organic matter and plant nutrients N, P, and K), and reduced the soil salinity. Sesbania rostrate could not grow in severely salt-affected soil (T1) alone, but could grow in the treatments with vermicompost and organic amendments (T2 and T3). The percentage of Sesbania survival per plot was also high in the treatments with vermicompost and organic amendments (T2 and T3). The highest growth rate, flower production, biomass, and root morphology of Sesbania rostrata were found in T3, with severely salt-affected soil + vermicompost + rice husk biochar + coconut coir at a ratio of 25:25:25:25 with a statistically significant difference (p < 0.05). Moreover, the Sesbania flowers treated with vermicompost and organic amendments have a higher nutritional value due to their minerals and vitamins than Sesbania flowers grown without using vermicompost and organic amendments. This study's findings suggest that incorporating vermicompost and organic amendments is a feasible and economical method for enhancing the quality of salt-affected soils in a sustainable manner. The results of this study demonstrate that utilizing vermicompost and organic amendments is a sustainable and economical strategy for enhancing the quality of salt-affected soils and improving yields in severely salt-affected areas, thereby increasing crop production and the nutritional value of the plants as well as helping to increase farmers' income. [ABSTRACT FROM AUTHOR]

Biogas digestate is increasingly used in organic farming to improve soil nutrient supply and sustainably increase yields. However, biogas digestate can also lead to environmentally relevant N2O emissions. The benefits, opportunities, and risks associated with the use of digestate as a fertilizer in organic farming are a subject of ongoing debate, in part due to a lack of conclusive experimental results. A field trial conducted in southern Germany examined the short-term and long-term impacts of digestate fertilization on winter wheat yield, nitrogen use efficiency, and N2O-N emissions. The four-year results from the years 2019 to 2022 are presented. Digestate was applied with a nitrogen input of up to 265 kg ha−1, with 129 kg ha−1 NH4+-N. The application of digestate resulted in a significant increase in wheat yield, with an average increase of 53% (2019) to 83% (2022) compared to the unfertilized control. It is notable that the treatment applied for the first time did not reach the yield of the long-term fertilized treatment, with a yield gap of 0.5 to 1.2 Mg ha−1 (6% to 15%). The highest N2O-N emissions (up to 3.30 kg ha−1) in the vegetation period from spring to autumn were measured in the long-term fertilized treatment. However, very high N2O-N emissions (up to 3.72 kg ha−1) also occurred in two years in winter in the unfertilized treatment. An increase in soil inorganic N stocks and N2O-N emissions was observed following the wheat harvest and subsequent tillage in all treatments. No significant differences were identified between the fertilizer treatments with regard to product-related emissions. The experimental results demonstrate that N2O-N emissions are not solely a consequence of N fertilization, but can also be attributed to tillage, post-harvest practices, and previous crops, with considerable variability depending on weather conditions. The experimental data provide comprehensive insight into the influence of cultivation, soil characteristics, and meteorological conditions on N2O-N emissions at an agricultural site in southern Germany. [ABSTRACT FROM AUTHOR]

This study evaluates the impact of multi-year protection of grapevines using copper-based pesticides on heavy metal content in soil, leaves, and fruit under organic and conventional cultivation methods. Conducted on Solaris, Hibernal, and Muscaris grapevine varieties in north-western Poland, the research highlights significant differences between the two cultivation approaches. In organic vineyards, copper content in soil averaged 10.25 mg/kg, significantly higher than the 9.05 mg/kg found in conventional soils. Manganese levels were also elevated in organic soils (223 mg/kg) compared to conventional ones (299 mg/kg). Conversely, conventional vineyards exhibited higher zinc and lead concentrations, averaging 47.10 mg/kg and 20.34 mg/kg, respectively, versus 43.50 mg/kg and 11.22 mg/kg in organic soils. The organic soils also had higher salinity (46.50 mg/kg) than conventional ones (30.50 mg/kg). The fruits of grapevines in organic cultivation showed higher copper and zinc levels, with the Solaris variety containing 15.01 mg/kg of copper and the Muscaris variety having 11.43 mg/kg of zinc. These levels exceed the commonly encountered ranges of <1 to 10 mg/kg. Lead content in fruits was higher in organic cultivation (2.19 mg/kg) than in conventional cultivation (1.18 mg/kg), occasionally surpassing the critical value for consumable plants (1 mg/kg). Leaves of grapevines from organic vineyards had significantly higher copper and manganese content than those from conventional vineyards, with the Hibernal variety showing the highest levels. These findings underscore the necessity for monitoring and managing heavy metal content in vineyard soils to ensure fruit quality and safety. [ABSTRACT FROM AUTHOR]