1. COMPARATIVE STUDY OF PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING ESCHERICHIA COLI IN POULTRY FROM NORTH-EASTERN REGION OF KARNATAKA.
- Author
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Kharate, Arun, Awati, Basavaraj, Patil, N. A., B. G., Ravindra, Rao, Jagannath, Tikare, Vinay P., Pralhad, Mallinath, K. C., Lina, D., Suryakanth, P., Mumtaz, H., Kavita, K., Bhosle, Ashok, and Gopala, L.
- Subjects
ESCHERICHIA coli ,FOOD pathogens ,FOOD animals ,COMPARATIVE studies ,GENE targeting ,POULTRY ,HUMAN beings - Abstract
Extended Spectrum Beta-lactamase producing E. coli have emerged as important food-borne pathogens. Food producing animals, especially poultry have been discussed as an important source for transmission of ESBL producing pathogens to human being. In the present study, samples were collected from poultry (n=515) from north-eastern Karnataka region during the period November 2017 to April 2018 were analysed. The samples were processed and analysed for the cultural isolation, biochemical characterization and confirmation of E. coli by PCR. ESBL production was detection by phenotypic confirmation test as per guidelines given by CLSI (2012). An mPCR method for the molecular characterization of major genes of ESBL E. coli was adopted using primer pairs targeting genes; blaTEM, blaCTX-M and blaSHV. The results obtained by conventional methods were compared with that of mPCR. The percent of ESBL E. coli detection by phenotypic method was 45.04 percent and by mPCR method targeting major genes was 18.25 percent among the samples(n=515) analysed. ESBL producing E. coli was found among the poultry population under study. [ABSTRACT FROM AUTHOR]
- Published
- 2019