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1. Ice formation and its elimination in cryopreservation of oocytes.

2. Engineering Supramolecular Hybrid Architectures with Directional Organofluorine Bonds.

3. Ice in biomolecular cryocrystallography.

4. Solvent flows, conformation changes and lattice reordering in a cold protein crystal.

5. Engineering Supramolecular Hybrid Architectures with Directional Organofluorine Bonds.

6. Effects of protein‐crystal hydration and temperature on side‐chain conformational heterogeneity in monoclinic lysozyme crystals.

7. Thermal contraction of aqueous glycerol and ethylene glycol solutions for optimized protein-crystal cryoprotection.

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