1. In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.
- Author
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Mezni, F., Aouadhi, C., Khouja, M.L., Khaldi, A., and Maaroufi, A.
- Abstract
Pistacia lentiscusL. is known in some Tunisian forest area by its fixed oil used in traditional medicine as an antiseptic product. This investigation is the first to study the antimicrobial activity ofP.lentiscusedible oil and its phenolic extract. Oil was extracted from fruits harvested from six provenances located in Tunisia. The antimicrobial activity was tested using disc diffusion assay and the broth dilution method. Kbouch and Sidi Zid oils were most efficient (p < 0.003) against, respectively,Staphylococcus aureusandAspergillus nigerwith an inhibition zone of 9.33 mm. The phenolic extract had the largest spectrum of sensitive microorganisms. The minimum inhibitory concentration and minimum bactericidal concentration results showed that all strains were inhibited by both oil and extract. [ABSTRACT FROM PUBLISHER]
- Published
- 2015
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