1. Purification and partial characterization of a thermostable trithionate hydrolase from the acidophilic sulphur oxidizer <em>Thiobacillus acidophilus</em>.
- Author
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Meulenberg, Rogier, Pronk, Jack T., Frank, Johannes, Hazeu, Wim, Bos, Piet, and Kuenen, J. Gijs
- Subjects
THIOBACILLUS ,SULFUR bacteria ,THIOSULFATES ,HYDROLASES ,ENZYMES ,BIOCHEMISTRY - Abstract
Cell-free extracts of Thiobacillus acidophilus catalysed the quantitative conversion of trithionate (S
3 O6 2- ) to thiosulphate and sulphate. A continuous assay for quantification of experimental results was based on the difference in absorbance between trithionate and thiosulphate at 220 nm. Trithionate hydrolase was purified to near homogeneity from cell-free extracts of T. acidophilus. The molecular masses of the native enzyme and the subunit were 99 kDa (gel filtration) and 34 kDa (SDS/PAGE). The purified enzyme has a pH optimum of 3.5–4.5 and a temperature optimum of 70 °C. Enzyme activity was stimulated by sulphate. The stimulation of the enzyme activity by sulphate was half maximal at a concentration of 0.23 M. The Km for trithionate is 70 μM at 30 °C and 270 μM at 70°C. Enzyme activity was lost after 36 days at 0°C, 27 days at 70°C; but after 97 days at 30°C, 40% of the initial activity was still present. The enzyme activity was inhibited by mercury chloride, N-ethylmaleimide, thiosulphate and tetrathionate. Tetrathionate S4 O6 2- was not hydrolysed by trithionate hydrolase. [ABSTRACT FROM AUTHOR]- Published
- 1992
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