1. Nanosensor Composed of N-Doped Carbon Dots for Highly Selective Detection of Riboflavin.
- Author
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Meng, Lifen, Xia, Zhi, Zhang, Yu, Tan, Ye, and Yang, Shan
- Subjects
VITAMIN B2 ,FOURIER transform infrared spectroscopy ,X-ray photoelectron spectroscopy ,DOPING agents (Chemistry) ,ULTRAVIOLET-visible spectroscopy - Abstract
Boletus brunneissimus Chiu carbon dots (Bb-CDs) with good fluorescence performance were successfully prepared by the hydrothermal method (200°C, 12 h) using the edible fungus Boletus brunneissimus Chiu as the carbon source. The Bb-CD fluorescent nanoprobe was applied to detection of riboflavin, and its fluorescence-quenching mechanism was investigated. The structure and optical properties of the Bb-CDs were characterized by transmission electron microscopy, X-ray diffraction, X-ray photoelectron spectroscopy, Fourier transform infrared spectroscopy, and ultraviolet-visible spectroscopy. In the riboflavin concentration (C) range of 0–50 μM, the fluorescence-quenching effect of the Bb-CDs (y) showed a good linear relationship with the riboflavin concentration. The linear equation was y = 0.00304C + 0.02151 (R
2 = 0.99497), and the detection limit was 45 nM. Therefore, the Bb-CDs showed high detection sensitivity and a low detection limit for riboflavin. Moreover, the fluorescence-quenching mechanism of the Bb-CDs by riboflavin belonged to the fluorescent inner filter effect. The Bb-CDs were successfully used as a fluorescent nanoprobe to detect riboflavin in actual fruit samples, which provides a new concept for application of CDs to biological detection. [ABSTRACT FROM AUTHOR]- Published
- 2022
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