1. Assessing potential human health and ecological implications of PFAS from leave-in dental products.
- Author
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Massarsky, Andrey, Parker, Jillian A, Gloekler, Lauren, Donnell, Melinda T, Binczewski, Natalie R, Kozal, Jordan S, McKnight, Taryn, Patterson, Andrew, and Kreider, Marisa L
- Subjects
DENTAL health education ,DENTAL equipment ,FLUOROALKYL compounds ,ENVIRONMENTAL health ,PERFLUOROOCTANE sulfonate ,CONVENIENCE sampling (Statistics) - Abstract
Contaminated water and food are the main sources of documented per- and polyfluoroalkyl substances (PFAS) exposure in humans. However, other sources may contribute to the overall PFAS intake. While several studies documented the presence of PFAS in consumer products, PFAS evaluation in dental products has been limited to floss and tape to date. This study estimated PFAS exposures from a convenience sample of leave-in dental products (night guards and whitening trays), which remain in contact with the mouth for longer durations than previously evaluated dental products. This analysis evaluated whether consumer usage of these dental products meaningfully contributes to oral exposure of PFAS. Leaching of PFAS upon disposal of products was also considered. Out of 24 PFAS measured, perfluorobutanoic acid (PFBA; 3.24–4.17 ng/product or 0.67–0.83 ng/g) and perfluorooctanesulfonic acid (PFOS; 7.25–16.45 ng/product or 1.2–2.3 ng/g) were detected in night guards, and no PFAS were detected in whitening trays. Non-targeted analysis showed additional possible PFAS, which could not be characterized. The findings showed that PFOS and/or PFBA present in night guards were unlikely to pose a health concern. From an ecological perspective, the dental products examined were shown to constitute a negligible contribution to environmental PFAS. In conclusion, the examined dental products do not represent a significant source of exposure to PFAS for humans or the environment. The study demonstrates how risk assessment can be integrated by the industry into product stewardship programs to evaluate the potential health and environmental impacts of chemicals in consumer products. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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