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1. Misattribution prevents learning.

2. Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass.

3. Assessing the crop productivity and household welfare effects of adopting certified seeds of improved cassava varieties in Uganda.

4. Impact of informal institutions on youth agribusiness participation in Southern Benin.

5. Evaluation of Training on Good Agronomic Practices for Seed Yam Production in Nigeria.

6. Maize Productivity and Household Welfare Impacts of Mobile Money Usage in Tanzania.

7. Entrepreneurial Potential and Agribusiness Desirability among Youths in South Kivu, Democratic Republic of the Congo.

8. Rural schools as effective hubs for agricultural technology dissemination: experimental evidence from Tanzania and Uganda.

9. Assessing the Impact of Youth-in-Agribusiness Program on Poverty and Vulnerability to Poverty in Nigeria.

10. The Effect of Land Inheritance on Youth Migration and Employment Decisions in Rwanda.

11. Analysis of technical efficiency among youth involved in crop production in Njombe Region, Tanzania.

12. Farmers' credit access in the Democratic Republic of Congo: Empirical evidence from youth tomato farmers in Ruzizi plain in South Kivu.

13. The effects of foreign direct investment on youth unemployment in the Southern African Development Community.

14. The poverty impacts of improved soybean technologies in Malawi.

15. Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool Children.

16. Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya.

17. Potential returns to yam research investment in sub-Saharan Africa and beyond.

18. Household welfare impacts of an agricultural innovation platform in Uganda.

19. Market participation, household food security, and income: The case of cowpea producers in northern Nigeria.

20. Are farmers using cropping system intensification technologies experiencing poverty reduction in the Great Lakes Region of Africa?

21. Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize.

22. Adoption and Ex‐post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria.

23. Factors influencing implementation of bylaws on sustainable crop intensification: Evidence from potatoes in southwestern Uganda.

24. Poverty Reduction Effects of Agricultural Technology Adoption: The Case of Improved Cassava Varieties in Nigeria.

25. Estimating the Productivity Impacts of Technology Adoption in the Presence of Misclassification.

26. ASSESSING THE EFFICIENCY OF SWEET POTATO PRODUCERS IN THE SOUTHERN REGION OF ETHIOPIA.

27. Adoption and impacts of sustainable intensification practices in Ghana.

28. An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria.

29. Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa.

30. Multiple insecticide resistance in an infected population of the malaria vector Anopheles funestus in Benin.

31. Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria.

32. Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa.

33. Estimating the Actual and Potential Adoption Rates and Determinants of NERICA Rice Varieties in Nigeria.

34. Farmers' perception of coconut mite damage and crop diversification alternatives in the coastal belt of Tanzania.

35. Estimating market demand for fresh yam characteristics using contingent valuation: implications for crop breeding and production choices.

36. Engaging with cultural practices in ways that benefit women in northern Nigeria.

37. Impact of Youth-in-Agribusiness Program on Employment Creation in Nigeria.

38. Youth Participation in Agriculture and Poverty Reduction in Nigeria.

39. Determinant of University Students' Choices and Preferences of Agricultural Sub-Sector Engagement in Cameroon.

40. Entrepreneurial Motivation, Psychological Capital, and Business Success of Young Entrepreneurs in the DRC.

41. Perceived Social Norms and Agripreneurial Intention among Youths in Eastern DRC.

42. Circular Bioeconomy Research for Development in Sub-Saharan Africa: Innovations, Gaps, and Actions.

43. Unlocking the Potential of Agribusiness in Africa through Youth Participation: An Impact Evaluation of N-Power Agro Empowerment Program in Nigeria.

44. Assessment of Factors Influencing Youth Involvement in Horticulture Agribusiness in Tanzania: A Case Study of Njombe Region.

45. Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa.

47. African Rural Youth Engagement in Agribusiness: Achievements, Limitations, and Lessons.

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