39 results on '"Manners, D. J."'
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2. α-(1→4)-D-Glucans. Part XXII.
3. Studies on Carbohydrate Metabolising Enzymes. Part XXVIII. Preparation and some Properties of α-Amylase Isoenzymes from Malted Rye.
4. Studies on Carbohydrate Metabolising Enzymes. Part XXVI. The Limit Dextrinase from Germinated Barley.
5. 34. The constitution of laminarin. Part IV. The minor component sugars.
6. 384. α- 1,4-Glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides.
7. 162. The constitution of laminarin. Part V. The location of 1,6-glucosidic linkages.
8. 826. α-1,4-Glucosans. Part XVIII. The periodate oxidation of amylopectin.
9. 309. α-1,4-Glucosans. Part XIII. Determination of the average chain length of glycogens by α-amylolysis.
10. 885. α-1,4-Glucosans. Part XIV. The interaction of concanavalin-A with glycogens.
11. 886. α-1,4-Glucosans. Part XV. Structural analysis of glycogens on a milligram scale.
12. 232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexes.
13. 525. α-1,4-Glucosans. Part XII. End-group assay of glycogens by oxidation with sodium metaperiodate.
14. 115. Studies on the metabolism of the protozoa. Part VIII. The molecular structure of a starch-type polysaccharide from chilomonas paramecium.
15. 524. Studies on carbohydrate-metabolising enzymes. Part IV. The action of Z-enzyme on starch-type polysaccharides.
16. 135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrin.
17. 138. Physicochemical studies on starches. Part XII. The molecular weight of glycogens in aqueous solution.
18. 575. α-1: 4-Glucosans. Part IX. The molecular structure of a starch-type polysaccharide from Dunaliella bioculata.
19. 663. The constitution of laminarin. Part III. The fine structure of insoluble laminarin.
20. 375. A comparison of isolichenin and lichenin from Iceland moss (Cetraria islandica).
21. 423. α-1 : 4-Glucosans. Part V. End-group assay of glycogens by periodate oxidation, and the oxidation of maltose by sodium metaperiodate.
22. 682. α-1 : 4-Glucosans. Part VI. Further studies on the molecular structures of glycogens.
23. 893. α-1 : 4-Glucosans. Part VII. The enzymic degradation and molecular structure of amylose.
24. 950. α-1 : 4-Glucosans. Part VIII. Multiple-branching in glycogen and amylopectin.
25. 553. α-1 : 4-Glucosans. Part IV. A re-examination of the molecular structure of floridean starch.
26. Notes.
27. α-1 : 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease.
28. 698. The action of crystalline β-amylase on some glycogens.
29. 720. Observations on the reduction of alkaline 3 : 5-dinitrosalicylate by certain carbohydrates.
30. Biological chemistry.
31. Biological chemistry.
32. Organic chemistry.
33. Organic chemistry.
34. Biochemistry.
35. Liver glycogen accumulation in unstable diabetes.
36. α-1 : 4-Glucosans. Part I. The inter-chain linkages in glycogens.
37. Changes in a Yeast Cell.
38. Molecular Weight of Glycogens determined by a Light-scattering Method.
39. Glycogen Storage Disease.
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