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The valorization of aquaculture/fishery processing by-products, as well as unavoidable/unwanted catches and discards in Greece, is currently an underutilized activity despite the fact that there are several best practices in Northern Europe and overseas. One of the main challenges is to determine whether the available quantities for processing are sufficient to warrant the valorization of discards and fish side streams. This is the first attempt to systematically record and analyze the available quantities of fish by-products and discards in Greece spatially and temporally in an effort to create a national exploitation Master Plan for the valorization of this unavoidable and unwanted biomass. A thorough survey conducted within the VIOAXIOPIO project unveiled a substantial biomass of around 19,000 tonnes annually that could be harnessed for valorization. Furthermore, the production of various High-Added-Value Biomolecules (HAVBs) was investigated and experimental trials were conducted to assess the potential yields, with the collected data used to formulate four valorization scenarios. [ABSTRACT FROM AUTHOR]

Τhe ecosystem structure of a Mediterranean lentic system (Lake Volvi, Northern Greece) was assessed and quantified for the first time, using the Ecopath with Ecosim model. Biological and fisheries-related data were collected during 2014-2015 from field surveys; moreover, operational and other data concerning fisheries exploitation were assessed by interviews. The model will (a) describe the ecological structure of the lake in terms of trophic flows (b) disaggregate the impacts imposed by fishing and other factors on the food web and (c) investigate the ecosystem’s functional changes by testing the introduction of a new fish species. Lake Volvi constitutes a mature system whose food web is characterized by “bottom-up” processes, exhibiting a “good” systemic resistance to unexpected perturbations and a rather low intensity of fisheries exploitation. Simulations from 2015 to 2025 revealed that an increase in fishing effort and/or stocking with the new species will have negligible impact on the food web and will not affect negatively the fisheries resources and top megafauna. The model presented provides key ecosystem information that is lacking for most European freshwaters systems, which can be useful in assessing their ecosystem structure and in simulating the pressure of fisheries exploitation on their food web. [ABSTRACT FROM AUTHOR]

Geostatistical techniques were applied and a series of spatial indicators were calculated (occupation, aggregation, location, dispersion, spatial autocorrelation and overlap) to characterize the spatial distributions of European anchovy and sardine during summer. Two ecosystems were compared for this purpose, both located in the Mediterranean Sea: the Strait of Sicily (upwelling area) and the North Aegean Sea (continental shelf area, influenced by freshwater). Although the biomass of anchovy and sardine presented high interannual variability in both areas, the location of the centres of gravity and the main spatial patches of their populations were very similar between years. The size of the patches representing the dominant part of the abundance (80%) was mostly ecosystem- and species-specific. Occupation (area of presence) appears to be shaped by the extent of suitable habitats in each ecosystem whereas aggregation patterns (how the populations are distributed within the area of presence) were species-specific and related to levels of population biomass. In the upwelling area, both species showed consistently higher occupation values compared to the continental shelf area. Certain characteristics of the spatial distribution of sardine (e.g. spreading area, overlapping with anchovy) differed substantially between the two ecosystems. Principal component analysis of geostatistical and spatial indicators revealed that biomass was significantly related to a suite of, rather than single, spatial indicators. At the spatial scale of our study, strong correlations emerged between biomass and the first principal component axis with highly positive loadings for occupation, aggregation and patchiness, independently of species and ecosystem. Overlapping between anchovy and sardine increased with the increase of sardine biomass but decreased with the increase of anchovy. This contrasting pattern was attributed to the location of the respective major patches combined with the specific occupation patterns of the two species. The potential use of spatial indices as auxiliary stock monitoring indicators is discussed. [ABSTRACT FROM AUTHOR]

Background: The banning of fisheries discards by imposing an obligation to land unwanted catch constitutes a key point of the Common Fishery Policy reform proposed by the European Commission. The effect of such a ban on discards on top marine predators such as seabirds is largely unknown, especially in oligotrophic systems of the Mediterranean. The current study investigates the presence of scavenging seabirds around fishing trawlers as well as the exploitation of discards produced by bottom trawlers in the eastern Ionian Sea. Methods: On-board observations were randomly conducted in May and December 2014, in order to record the presence and use of fishery discards by two common seabird species, namely, Scopoli’s Shearwater (Calonectris diomedea) and the Yellow-legged Gull (Larus michahellis). Results: A total of 3400 seabirds were counted during May of which 2190 individuals were Scopoli’s Shearwaters and 1210 were Yellow-legged Gulls. The latter species was the only scavenger observed during winter and in total, 768 individuals were counted. Differences in species abundance in the study area are related to breeding phenology and migratory movements. The number of seabirds attending bottom trawler operations during morning and afternoon hours showed no significant differences for both seabird species. Both scavenging seabirds extensively exploited fishery discards, which were mainly demersal fish, and consumed 70–80% of the total fishery discards biomass; however, they appeared to avoid poisonous species and/or large-sized fish. Yellow-legged Gulls displayed kleptoparasitic behaviour on Scopoli’s Shearwater during feeding experiments. The number of such incidents depended on the number of gulls around the fishing vessel, with more than 90% success rates. Conclusions: Considering the average annual biomass of discards estimations and the consumption rate found in this work, 106.1–117.9 t may be offered as a food subsidy to scavenging seabirds in the study area and should support a substantial part of local populations. Our results constitute baseline information on the annual amount of fishery discards and their exploitation rate by seabirds in the Ionian Sea, and suggest further work for a complete understanding of the potential impacts of the discards reform bill on seabirds. [ABSTRACT FROM AUTHOR]