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67 results on '"Li, Ti"'

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1. Coherence-controlled chaotic soliton bunch.

2. Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink.

3. A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor.

5. Factors influencing bamboo intake of captive giant pandas (Ailuropoda melanoleuca).

7. Detection and Extraction of Rail Transit Area under Vehicle Mounted Monocular Camera.

8. Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.

10. Integrated Metabolomic and Transcriptomic Analysis Reveals the Effect of Artificial Shading on Reducing the Bitter Taste of Bamboo Shoots.

11. Antimicrobial resistance of Escherichia coli, Enterobacter spp., Klebsiella pneumoniae and Enterococcus spp. isolated from the feces of giant panda.

13. Effect of particle morphology on performance of an electrostatic air–liquid interface cell exposure system for nanotoxicology studies.

14. Diversity and Composition of Gut Bacterial Community in Giant Panda with Anorexia.

15. Exploring the Imbalance of Periodontitis Immune System From the Cellular to Molecular Level.

17. Metagenomic analysis revealed a wide distribution of antibiotic resistance genes and biosynthesis of antibiotics in the gut of giant pandas.

19. Interplay between mesenchymal stem cell and tumor and potential application.

20. Bamboo nutrients and microbiome affect gut microbiome of giant panda.

21. Visualizing the "Invisible" Soliton Pulsation in an Ultrafast Laser.

22. CHARACTERISTICS OF MAJOR HISTOCOMPATIBILITY COMPLEX EXPRESSION AND CYTOKINE PROFILES IN SPONTANEOUS CANINE TUMOURS.

24. Discovery of Late Jurassic Sporopollen Assemblage from the Tamulangou Formation in the Hongqi Sag of the Hailar Basin, Inner Mongolia, China.

25. Selective versus non-selective removal for dental caries: a systematic review and meta-analysis.

26. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.

27. Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size.

28. Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.

29. Hamiltonian Gromov-Witten invariants on ℂ with S-action.

31. Pectin modifications: a review.

32. Pectin Modifications: A Review.

33. Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C.

34. Evolution of dark energy-dark matter-coupled expanding universe.

35. Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions.

36. Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice.

38. Diagnosing timing error in WMAP data.

39. A concise quantum mechanical treatment of the forced damped harmonic oscillator.

41. Molecular architecture and assembly of the DDB1–CUL4A ubiquitin ligase machinery.

44. Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.

45. Effects of selenium and α-tocopherol on liver damage induced by feeding grains from an endemic area of Keshan disease in rats.

48. Stimulated emission at 257 nm from optically-pumped Al Ga N/ Al N heterostructure on Al N substrate.

49. Invisible Soliton Pulsation: Visualizing the "Invisible" Soliton Pulsation in an Ultrafast Laser (Laser Photonics Rev. 14(4)/2020).

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