1. Effect of compound plant essential oil on growth performance, immune function and antioxidant capacity of broilers.
- Author
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HU Xiang-yun, LÜ Ling-yan, YUAN Chao-yuan, ZHOU Feng, WU Bei-yi, SU Yong-chun, HUANG Chao, and LIAO Xiao-guang
- Abstract
The experiment was to investigate effect of adding complex plant essential oils (oregano essential oil, cinnamaldehyde, eucalyptus oil) to diet of broilers on growth performance, immune function and antioxidant capacity. A total of 120 one-day-old healthy broilers with similar body weight were selected and randomly divided into four groups, with three replicates in each group and 10 broilers in each replicate. The control group broilers were fed with basic diet, while low, medium and high dose groups were supplemented with 100, 200, and 300 mg/kg of composite plant essential oil in basic diet, respectively. Broilers were raised in three stages: 1~21, 22~42 and 43~60 d, the experiment lasted for 60 d. The results showed that ADG of broilers in medium and high dose groups was significantly higher than that in control group and low dose group on 1~21, 22~42 and 1~42 d (P<0.05), and F/G was significantly lower than other two groups (P<0.05). The ADFI of broilers in low, medium and high dose groups on 43~60 d was significantly higher than that of control group (P<0.05). Titer of newcastle disease antibody and content of serum IgG, IgA and lgM in medium and high dose groups of broilers were significantly higher than those in control group and low dose group (P<0.05). T-AOC and T-SOD in serum of broilers in low, medium and high dose groups were significantly higher than those in control group (P<0.05), and content of MDA was significantly lower than that in control group (P<0.05). The experiment indicates that adding complex plant essential oils to diet can improve growth performance, enhance immune function and antioxidant capacity of broilers with an appropriate dosage of 200 mg/kg. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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