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Contents: Development of new semen cryopreservation techniques improving sperm survival and ensuring availability of viable spermatozoa for a prolonged time‐period after AI is promising tools to reduce sensitivity of timing of AI and enhance overall fertility. The SpermVital® technology utilizes immobilization of bull spermatozoa in a solid network of alginate gel prior to freezing, which will provide a gradual release of spermatozoa after AI. The objective of this study was to compare post‐thaw sperm quality and in vitro sperm survival over time of Norwegian Red bull semen processed by the SpermVital® (SV) technology, the first commercialized production line of SpermVital® (C) and by conventional procedure applying Biladyl® extender (B). Post‐thaw sperm motility was not significantly different between SV, C and B semen (p > .05). However, sperm viability and acrosome intactness were higher for SV than C and B semen (p < .05). Small differences in DNA quality were observed (p < .05). Sperm viability after storage in uterus ex vivo was higher for SV than for C semen (p < .05). Furthermore, sperm survival in vitro over time at physiological temperature was significantly higher for SV semen than C semen as well as B semen during the incubation period of 48 hr (p < .05). In conclusion, the SpermVital® technology is improved and is more efficient in conserving post‐thaw sperm quality and results in higher sperm viability over time in vitro for SV than for C and B semen. [ABSTRACT FROM AUTHOR]

Contents The SpermVital® technology comprises embedding of spermatozoa within an alginate gel to facilitate release of sperm cells over a prolonged period in utero after AI. The aim of this study was to examine whether the survival time of spermatozoa is extended when applying this immobilization technology in combination with cryopreservation. Sperm cell survival (acrosome and plasma membrane integrity) was studied in vitro for 48 hr at physiological temperature. One dose of SpermVital® ( SV) semen was compared with single doses of Biladyl® (B) processed semen as well as double doses of B (B double). B double was obtained by adding a second B dose the following day, thereby mimicking double AI. Furthermore, reproductive performance applying single early timed AI ( TAI) with SV following oestrus synchronization was studied in a field trial. Double insemination ( TAI on two consecutive days) with B semen served as control. Number of acrosome-intact live sperm cells decreased over time in vitro for all treatments ( p < .05). There was no difference between SV sperm cell survival and B double after 24 hr ( p > .05). However, after 48 hr, SV sperm cell survival was higher than B double ( p < .05). Moreover, multivariate analysis showed that the outcome of single early TAI with SV was not significantly different from B double ( p > .05). Likelihood of pregnancy and calving in the heifer group was higher than in the cow group ( p < .05). These results imply that spermatozoa immobilized in alginate gel have prolonged survival. [ABSTRACT FROM AUTHOR]

A survey of blood selenium (Se) concentrations in Norwegian Red heifers and dry period cows was conducted to reveal possible association to management, feeding, health and fertility. Selenium contents were determined in 254 herd blood samples consisting of pooled samples from individual non-lactating animals from herds in 5 counties. The Se concentrations showed a normal distribution with mean 0.09 μg Se/g blood, with a standard deviation (SD) of 0.05, and ranged from 0.02 to 0.23 μg/g, with 50 % of the samples being between 0.06 and 0.11 μg/g. The herds with Se concentrations below 0.06 μg/g were smaller (21.4 ± 8.7 cow-years) than those with Se levels above 0.11 μg/g (27.5 ± 14.1 cow-years) (P<0.01), but there were no differences in milk yield, incidence of replacement, proportion of animal culling, amount of concentrate or grass silage as percentage of energy consumption between the groups. Treatment registration records showed a tendency that more animals in the low Se herds were treated for all the diseases included in this investigation (64.8 animals per 100 cow-years) than those in the high Se herds (57.5 per 100 cow-years), while no such differences were revealed for individual disorders. There was, however, a significant difference in bulk milk somatic cell counts (BMSCC) between low and high Se herds, their values being 137 000 and 155 000 cells/ml, respectively. This difference was significantly influenced by herd size. Furthermore, a total of 4 916 lactations were analyzed from individual health and fertility recordings, including 2 934 first lactations and 1 982 later lactations. The present study revealed a reduced incidence of disease treatment with increased Se concentrations from 0.02 to 0.23 μg Se/g blood. In this regard, there seemed to be an optimum of 0.10 to 0.15 μg Se/g for all types of mastitis treatments summarized, and for treatment of retained placenta. Thus, herd Se concentrations below and above these values was connected with increased probability for sum mastitis and retained placenta, reflecting the effect of the quadratic term of Se. The cow (composite) milk somatic cell count (SCC) was lower in lactations from low Se herds than in high Se herds with a marked SCC increase in the Se concentration interval from 0.11-0.13 μg/g blood. In conclusion, heifers and dry period cows in Norway are low in blood Se content and there seems to be a positive association between increased blood Se concentration pre partum and decreased incidence of mastitis, ovarian cysts and anoestrus/silent oestrus post partum. [ABSTRACT FROM AUTHOR]

Ninety ejaculates from a total of 76 AI boars were extended in Beltsville Thawing Solution (BTS). Boar identity, breed, weight of the ejaculate and sperm concentration were registered. Motility and acrosome integrity were assessed after storage at 16-18°C for 6, 30, 54, 78, and 102 h. Storage time had a significant influence on both motility (p<0.01) and acrosome integrity (p<0.001). The Least Square Means for percentage of motility showed a small decline from 79.8% after 6 h of storage to 78.4% at 102 h. Motility at 78 and 102 h was significantly different from motility at 6 h (p<0.05). The percentage of sperm cells with normal acrosomes declined throughout the experiment. The Least Square Means for 6, 30, 54, 78, and 102 h of storage were 93.9%, 90.6%, 88.0%, 84.8%, and 78.2%, respectively. The decrease in acrosome integrity from one storage time to the next was highly significant throughout the trial (p<0.001). There was a significant influence of boar (p<0.001) and sperm concentration (p<0.01) on motility, while acrosome integrity was affected only by boar (p<0.001). Breed of the boars and weight of the ejaculate did not influence the dependent variables. [ABSTRACT FROM AUTHOR]

ContentsIn this study the effect of long-term storage of liquid boar semen at different temperatures on motility, acrosome integrity and pH was investigated. Additionally, individual variation in sperm tolerance to storage at 10°C were examined. Beltsville Thawing Solution-diluted AI doses from 16 randomly chosen Norwegian Landrace AI boars with proven fertility were split into subsamples and stored at 25, 20, 15 and 10°C, respectively. After 0, 24, 48, 72 and 96 h of storage, sperm motility, acrosome integrity and pH were determined. After 96 h, the initial percentage of motile sperm (77.8%) was significantly reduced to 52.2, 58.8, 50.9 and 42.8% by storage at 25, 20, 15 and 10°C, respectively. After an identical period of time, the percentage of acrosome intact sperm (95.8%) at time 0 became significantly reduced to 91.3, 91.3, 81.5 and 68.3% by storage at 25, 20, 15 and 10°C, respectively. The initial pH (7.21) decreased significantly to 6.96 and 7.06 after 96 h storage at 25 and 20°C, and increased not significantly to 7.25 for storage at 15°C and significantly to 7.29 at 10°C. In conclusion, the results from this study show that, according to the variables studied, 20°C is the least harmful of the four temperatures tested for the long-term liquid storage of boar semen. Furthermore, remarkable differences in the individual resistance of boar semen to long-term storage at 10°C were observed. [ABSTRACT FROM AUTHOR]

Contents The effect of dietary supplementation with cod liver oil (CLO), which is rich in n-3 polyunsaturated fatty acids (PUFAs), on resistance to cold shock and on freezability of boar semen was investigated. Ejaculates from 29 fertile Norwegian Landrace boars, randomly divided into control (n = 15) and CLO-group (n = 14), were frozen before and after a 12 week period of daily oil supplementation. Before each freezing, semen samples were taken to determine the fatty acid composition of the spermatozoa. Docosahexaenoic acid (22 : 6n-3; DHA) was the major fatty acid in total lipids. The n-3 fatty acid DHA increased in the CLO-group from 25.5 to 32.1% at the expense of the n-6 docosapentaenoic acid (22 : 5n-6), which decreased from 11.3 to 4.2% (p < 0.0001). The concentration of these fatty acids were unchanged in the control group. There was also a significant decrease of other PUFAs in the CLO-group (p < 0.05). Eicosapentaenoic acid (20 : 5n-3) was not found in any sample. At four different steps of the preservation process (30, 15, 5°C and after freezing/thawing) both motility and acrosome integrity were assessed. No significant differences were found either within or between the groups at any of the steps. In conclusion, CLO-supplementation alters the lipid composition of the membranes of boar spermatozoa, however, this does not seem to have any beneficial effect on cold shock and freezability of boar semen. [ABSTRACT FROM AUTHOR]