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1. Lichtschutz für Lösungen zur parenteralen Ernährung von Säuglingen und Kindern bis zum Alter von 2 Jahren: Stellungnahme des Bundesverbandes Deutscher Krankenhausapotheker e. V. (ADKA), der Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin e. V. (DGKJ), der Ernährungskommission der Österreichischen Gesellschaft für Kinder und Jugendheilkunde (ÖGKJ) und der Arbeitsgemeinschaft Chronisches Darmversagen (AGCDV) der Gesellschaft für Pädiatrische Gastroenterologie und Ernährung e. V. (GPGE)

2. Untergewicht und Mangelernährung bei pädiatrischen Patienten.

3. Mental performance in 8-year-old children fed reduced protein content formula during the 1st year of life: safety analysis of a randomised clinical trial.

4. Beikostprodukte aus Quetschbeuteln: Stellungnahme der Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin e. V. (DGKJ).

5. Vegetarische Kostformen im Kindes- und Jugendalter.

6. Vitamin-D-Supplementierung jenseits des zweiten Lebensjahres.

7. Ernährungsorientierte Strategien zur Bekämpfung der Adipositasepidemie.

8. Folgenahrungen für Kleinkinder im Alter von einem bis 3 Jahren (sog. Kindermilchgetränke).

10. Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study.

11. The Effect of Postpartum Depression and Current Mental Health Problems of the Mother on Child Behaviour at Eight Years.

12. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age.

13. Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews.

14. Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.

16. Hyperlipidämien im Kindes- und Jugendalter.

17. Ernährung und Bewegung von Säuglingen und stillenden Frauen.

18. Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial.

19. Breast milk composition and infant nutrient intakes during the first 12 months of life.

20. Langfristige Prägung der Gesundheit durch die Säuglingsernährung.

21. Latin American Study of Nutrition and Health (ELANS): rationale and study design.

22. Pregnancy and Infants' Outcome: Nutritional and Metabolic Implications.

23. Gedeihstörung und Untergewicht bei kindlichen Erkrankungen.

26. Parenterale Ernährung von Kindern und Jugendlichen: Empfehlungen und Experten-Statements.

34. Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.

35. Infant Feeding and Later Obesity Risk.

36. Stoffwechselstörungen.

37. Ernährung und Ernährungsstörungen.

38. Anamnese und Untersuchung.

40. Applying the Intervention Mapping protocol to develop a kindergarten-based, family-involved intervention to increase European preschool children's physical activity levels: the ToyBox-study.

41. Process evaluation design and tools used in a kindergarten-based, family-involved intervention to prevent obesity in early childhood. The Toy Box-study.

42. Concepts and strategies on how to train and motivate teachers to implement a kindergarten-based, family-involved intervention to prevent obesity in early childhood. The Toy Box-study.

43. Tools, harmonization and standardization procedures of the impact and outcome evaluation indices obtained during a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study.

44. Developing the intervention material to increase physical activity levels of European preschool children: the Toy Box-study.

45. Designing and implementing teachers' training sessions in a kindergarten-based, family-involved intervention to prevent obesity in early childhood. The ToyBox-study.

46. Designing and implementing a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the Toy Box-study.

47. Reliability of anthropometric measurements in European preschool children: the ToyBox-study.

49. Comparison of childhood size and dietary differences at age 4 years between three European countries.

50. Ernährung gesunder Säuglinge.

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