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Introduction: Screening excellent bacterial strains for fermentation is the key to improving the nutritional value and bioavailability of soybean meal (SBM). This study investigated the application of Bacillus subtilis-fermented soybean meal (FSBM) on the feed of Pacific white shrimp (Litopenaeus vannamei). Methods: FSBM was used to replace 0%, 25%, 50%, 75%, and 100% fish meal, and the feeding trial was lasted for 8 weeks (initial weight: 0.9 g). Results and discussion: The amino acid profile in the whole shrimp body was tested. FSBM substitution only significantly reduced the content lysine in whole shrimp body, but increased the content of arginine. Fatty acid data showed that the content of n-6 PUFAs in whole shrimp was significantly increased by FSBM substitution. In muscle, FSBM substitution significantly reduced the content of MUFAs, but increased the content of PUFAs including C18:3n-3, C18:2n-6 and C20:4n-6. No hepatopancreas structure modifications appeared in the 25% group compared with the control group. Subsequently, we investigated the response patterns of different organs to FSBM substitution from antioxidant, endoplasmic reticulum stress and immunity. A high proportion of FSBM significantly reduced the content of GSH in hemolymph and hepatopancreas, while increased the mRNA expression of cat. FSBM substitution did not affect the activities of antioxidant enzymes in the intestine. However, the mRNA expression level of hsp70 in the intestine was significantly reduced by FSBM. In terms of immunity, the mRNA expression levels of lgbp and penaeidin in the hepatopancreas showed a significant linear increase trend. In muscle, high proportion of FSBM significantly increased the mRNA expression of imd. FSBM substitution did not significantly affect the expression of immune genes in the intestine. In terms of endoplasmic reticulum stress, FSBM substitution significantly increased the mRNA expression of eif2a in the hepatopancreas. In muscle, FSBM substitution inhibited the mRNA expression of bip. In the intestine, FSBM replacing 75% of fish meal significantly increased the mRNA expression of bip and ire1. In summary, this study indicated that when the fish meal content account for 40% in diets (dry weight), the screened Bacillus subtilis-FSBM can replace 25% of fish meal protein without reducing the antioxidant and immune abilities of shrimp. [ABSTRACT FROM AUTHOR]

This study examined the effects of feeding largemouth bass (Micropterus salmoides) with diets containing different doses of astaxanthin (0, 50, 100, 150, and 200 mg/kg) for 8 weeks. The results showed that the values of weight gain significantly increased from 620.32 ± 50.38% to 826.14 ± 33.49% as dietary astaxanthin levels increased from 0 mg/kg to 100 mg/kg. When the astaxanthin level exceeded 150mg/kg, the weight gain rate showed a downward trend, but there was no significant difference among of the 100, 150 and 200 mg/kg groups. The feed conversion ratio (FCR) and protein efficiency ratio (PER) were also improved by adding astaxanthin to diets (P < 0.05). Meanwhile, adding astaxanthin to the feed increased the length and thickness of intestinal villus and muscle layer thickness (P < 0.05). The astaxanthin supplementation increased the expression of the NF-E2-related factor (Nrf2) gene and reduced malondialdehyde (MDA) content and the expression of apoptosis genes Caspase-9 and Caspase-3 (P < 0.05), indicating that it has a good antioxidant ability. Furthermore, adding astaxanthin increased the content of non-specific immune markers and decreased the expression levels of the inflammatory factors interleukin-15 (IL-15) and tumor necrosis factor-a (TNF-α). Moreover, fish fed diets with astaxanthin exhibited lower blood cortisol levels (P < 0.05). The proportions of C20:4n6 (ARA) and C20:5n3 (EPA) in the liver decreased with increasing dietary astaxanthin levels. Based on WGR and SGR values, the optimal addition level of astaxanthin in largemouth bass feed is 134.8 mg/kg - 135.75 mg/ kg. In summary, the appropriate dietary astaxanthin enhanced the antioxidant capacity and immune response of largemouth bass and had a positive effect on its intestinal health. [ABSTRACT FROM AUTHOR]

ZigBee networks, with their characteristics of high availability, low power consumption and cost-effective devices, are perfectly appropriate to construct Wireless Sensor Networks (WSNs). Also, the natures of WSN listed above bring significant benefits over traditional communication networks used in smart home systems. A smart home system is meant to improve the quality of life through offering various automated, interactive and comfortable services, such as sensing and communicating the family member's health information with their doctors, or remotely controlling the appliances via cellular phones, emails etc. These critical services make the security of personal privacy and the authority of control commands vital issues in Smart Home environments. While the smart home system suffer from many attacks, the security of the smart home system become an important and hard problem. And the authentication is the first parclose to the security of the system. However, according to our analysis, most system fail to achieve the authentication between the user and the device, Which leading to the compromise of the whole system. In this paper, we analyze the authentication challenges between the user the device in WSNs and in smart home Systems. To thoroughly detect, defense and foresee the authentication vulnerabilities existing in smart home networks, we proposed a security evaluation technique based on attack graph generation. We discuss the distinction between the attack graphs deployed in traditional networks and in smart home networks. Furthermore, we apply this technique into an experiment, and the results prove its practicality. And we then suggest a widely used protocol to the smart home authentication system. [ABSTRACT FROM AUTHOR]

Background: Cryptocaryon irritans, a species of obligatory ciliate ectoparasite, can infect various species of marine teleost fish. Cryptocaryon irritans that fall to the seabed or aquarium bottom in winter can form "dormant tomonts" and wake up when the temperature rises the next year. Abundant studies and analyses on the dormant tomonts were carried out at the transcriptome level, in order to investigate the molecular mechanism of C. irritans tomonts entering the dormant state under low-temperature conditions. Methods: The paired-end sequencing strategy was used to better assemble the entire transcriptome de novo. All clean sequencing reads from each of the three libraries (Group A: untreated blank control; Group B: treated for 24 h at 12 °C; and Group C: developed for 24 h at 25 °C) were respectively mapped back to the transcriptome assembly using the bioinformatics software. Results: In this study, 25,695,034, 21,944,467, and 28,722,875 paired-end clean reads were obtained respectively from the three cDNA libraries of the C. irritans tomont by Illumina paired-end sequencing technology. A total of 25,925 unique transcript fragments (unigenes) were assembled, with an average length of 839 bp. Differentially expressed genes (DEGs) were scrutinized; in Group B/A pairwise comparison, 343 genes presented differential expression, including 265 up-regulated genes and 78 down-regulated genes in Group B; in Group C/A pairwise comparison, there were 567 DEGs, including 548 up-regulated genes and 19 down-regulated genes in Group C; and in Group B/C pairwise comparison, 185 genes showed differential expression, including 145 up-regulated genes and 40 down-regulated genes in Group B. Conclusions: This is the first transcriptomic analytical study of the C. irritans tomonts under low temperature. It can be concluded that most of the genes required for its cell survival under low temperature, or for cell entry into a deeper dormancy state were discovered, and that they might be considered as candidate genes to develop the diagnostic and control measures for cryptocaryoniasis. [ABSTRACT FROM AUTHOR]

The effects of dietary cholesterol levels on growth, molt performance, and immunity of juvenile swimming crab Portunus trituberculatus, were investigated at four cholesterol levels (0.2%-1.4%) of purified diets. Each diet was fed in triplicate to 18 crabs per replicate for 50 days. Crabs fed the diet with 1.0% cholesterol showed significantly higher (P<0.05) specific growth rate (SGR) than the other groups, who suffered from relatively lower molt death syndrome (MDS). Cholesterol content in the serum, whole body, and hepatopancreas increased in relation to dietary cholesterol. Muscle lipid content was significantly higher (P<0.05) in crabs fed the diet with 0.2% cholesterol compared to the other treatments. Crabs fed moderate dietary cholesterol levels showed higher alkaline phosphatase (AKP) or acid phosphatase (ACP) levels than those fed 0.2% or 1.4% cholesterol diets. The present study also showed that dietary cholesterol supplementation generally increased serum superoxide dismutase (SOD) activity. Overall, moderate dietary cholesterol (1.0 %) enhanced the performance of growth, survival, molting, and immunity of juvenile swimming crab P. trituberculatus. [ABSTRACT FROM AUTHOR]