1. Study on the Thermal Degradation of Gracilaria.
- Author
-
Li - Li Wen, Si-Dong Li, Zhang Hu, and Jing-Jing Dong
- Subjects
GRACILARIA ,THERMAL properties ,THERMOGRAVIMETRY ,TEMPERATURE effect ,ACTIVATION energy ,MARINE algae ,CHEMICAL reactions - Abstract
The thermal degradation of gracilaria in nitrogen was studied by thermogravimetry analysis (TG). The results indicate that the degradation of gracilaria in nitrogen is one-step reaction, and the degradation temperatures increase with heating rates (B). Experimentally, the initial degradation temperature (T
0 ) is 0.928B+211.1, the temperature at the maximum degradation rate (Tp) is 0.958B+271.8 and the final degradation temperature (Tf ) is 0.693B+360.8. Cp and Cf , the degradation rates at Tp and Tf , are not affected by B, and their average values are (30.27 ± 3.65)% and (52.0 ± 3.67)%, respectively. The peak height on a differential thermogravimetry (DTG) curve (Rp ), increases with B, Rp =0.440B-0.520. The peak width on DTG curve (Tf -T0 ) decreases with B, Tf - T0 = -0.235B+149.7. The reaction activation energy (E) and frequency factor (A) vary with the increasing of degree of decomposition. The values of E and A increase obviously during the initial stage of the reaction, then keep relatively steady, and decrease during the last stage. The velocity constants (k) of the thermal degradation increase with the reaction temperature. [ABSTRACT FROM AUTHOR]- Published
- 2011