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1. EDIBLE ARRANGEMENT.

2. what's fresh.

3. what's fresh.

4. ARE YOU A PLANNER OR A PROCRASTINATOR?

5. Faculty Adoption of Active Learning Strategies via Paired Teaching: Conclusions From Two Science Departments.

6. Impact of a Departmental Instructional Skills Course on Graduate Students' Beliefs About Science Teaching and Learning.

7. Paired Teaching: A Professional Development Model for Adopting Evidence-Based Practices.

8. taco TIME.

9. 15 FAST & FRESH IDEAS.

10. PANCAKES AROUND THE WORLD.

11. DINNER AL FORNO.

12. 15 FAST & FRESH IDEAS.

13. Describing Total Population Health: A Review and Critique of Existing Units.

14. 16 FAST IDEAS.

15. Recent climate change in the Prince Edward County winegrowing region, Ontario, Canada: implications for adaptation in a fledgling wine industry.

16. FROM THE test kitchen.

17. Representative Landscapes in the Forested Area of Canada.

18. Climate Change and the Wine Industry: Current Research Themes and New Directions.

20. CHECKOUT.

24. CHECKOUT.

25. CHECKOUT.

26. FRYWALL.

27. CHECKOUT.

28. FIRE IT up!

29. THERE'S MORE THAN ONE WAY TO SEED A POMEGRANATE.

31. HAPPY BIRTHDAY, TABASCO!

32. MOE BETTER BBQ.

37. Uncommon Sense Teaching: Practical Insights in Brain Science to Help Students Learn: Barb Oakley, Beth Rogowsky, & Terrence J. Sejnowski., New York: TarcherPerigee (Penguin Random House), 2021. 321 Pages. Paperback ($20). ISBN: 9780593329733.

39. WINE FOOD.

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