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13 results on '"Guo, Fang-Qiu"'

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1. Identification of variety of rice and determination of content of each rice in mixtures of two rices by nonlinear chemical analysis.

3. QSRR Study on Flavor Compounds of Diverse Structures on Different Columns with the Help of New Chemometric Methods.

4. Heavy metals accumulation effect in rabbit body fluids after smoking.

5. Essential Oil Composition of Osmanthus fragrans Varieties by GC-MS and Heuristic Evolving Latent Projections.

6. Determination of volatile components in cut tobacco with gas chromatography-mass spectrometry and chemometric resolution.

7. Extraction optimization of coumarins from radix angelicae pubescentis by HPLC-DAD coupled with uniform design.

8. Comparison of simultaneous distillation extraction and solid-phase micro-extraction for determination of volatile constituents in tobacco flavor.

9. Determination of constituents of essential oil from Angelica sinensis by gas chromatography — mass spectrometry.

10. Simultaneous determination ofL-arginine and its mono- and dimethylated metabolites in human plasma by high-performance liquid chromatography-mass spectrometry.

11. Simultaneous determination of adenine, uridine and adenosine in cordyceps sinensis and its substitutes by LC/ESI-MS.

12. Application of combined approach to analyze the constituents of essential oil from Dong quai.

13. Direct rapid determination of traces of sulfide in environment samples.

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