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132 results on '"Gibon Yves"'

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1. Natural variation in the adjustment of primary metabolism determines ammonium tolerance in the model grass Brachypodium distachyon.

2. Identification of metabolic and protein markers representative of the impact of mild nitrogen deficit on agronomic performance of maize hybrids.

3. Metabolite quantification data based on 1H-NMR profiling of eggplant or pepper fruit during its development.

4. The rates of starch depletion and hydraulic failure both play a role in drought-induced seedling mortality.

5. Deciphering molecular events behind Systemin-induced resistance to Botrytis cinerea in tomato plants.

6. Phylogenetically diverse wild plant species use common biochemical strategies to thrive in the Atacama Desert.

7. Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.

8. Genetic control of abiotic stress-related specialized metabolites in sunflower.

9. Ecological and metabolic implications of the nurse effect of Maihueniopsis camachoi in the Atacama Desert.

10. Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.

11. Comparative constraint‐based modelling of fruit development across species highlights nitrogen metabolism in the growth‐defence trade‐off.

12. Enzyme‐based kinetic modelling of ASC–GSH cycle during tomato fruit development reveals the importance of reducing power and ROS availability.

13. Differences between tree stem CO2 efflux and O2 influx rates cannot be explained by internal CO2 transport or storage in large beech trees.

14. Multi-omics quantitative data of tomato fruit unveils regulation modes of least variable metabolites.

16. Impaired cell growth under ammonium stress explained by modeling the energy cost of vacuole expansion in tomato leaves.

17. Comparative Analysis of Antioxidant Accumulation under Cold Acclimation, Deacclimation and Reacclimation in Winter Wheat.

18. The effect of cold acclimation, deacclimation and reacclimation on metabolite profiles and freezing tolerance in winter wheat.

19. From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown.

20. Grape ASR Regulates Glucose Transport, Metabolism and Signaling.

21. Predictive metabolomics of multiple Atacama plant species unveils a core set of generic metabolites for extreme climate resilience.

22. Grapevines under drought do not express esca leaf symptoms.

23. Plant sugar metabolism, transport and signalling in challenging environments.

24. Overexpression of thioredoxin m in chloroplasts alters carbon and nitrogen partitioning in tobacco.

25. Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development.

26. Maize metabolome and proteome responses to controlled cold stress partly mimic early‐sowing effects in the field and differ from those of Arabidopsis.

27. The NAD Kinase Slr0400 Functions as a Growth Repressor in Synechocystis sp. PCC 6803.

28. Ammonium supply induces differential metabolic adaptive responses in tomato according to leaf phenological stage.

29. Overproduction of ascorbic acid impairs pollen fertility in tomato.

30. Advances in fruit development and ripening.

31. Making experimental data tables in the life sciences more FAIR: a pragmatic approach.

32. Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species.

33. Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.

35. Regulation of carbon metabolism in two maize sister lines contrasted for chilling tolerance.

36. Omeprazole Treatment Enhances Nitrogen Use Efficiency Through Increased Nitrogen Uptake and Assimilation in Corn.

38. Regulation of Pyridine Nucleotide Metabolism During Tomato Fruit Development Through Transcript and Protein Profiling.

39. Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit.

40. Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism.

41. Modeling Protein Destiny in Developing Fruit.

42. Central Metabolism Is Tuned to the Availability of Oxygen in Developing Melon Fruit.

43. Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices.

44. Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.

45. 1H-NMR metabolomic profiling reveals a distinct metabolic recovery response in shoots and roots of temporarily drought-stressed sugar beets.

46. Comparative metabolomics and glycolysis enzyme profiling of embryogenic and nonembryogenic grape cells.

47. Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

48. The role of potassium on maize leaf carbon exportation under drought condition.

49. QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.).

50. Bryophyte gas-exchange dynamics along varying hydration status reveal a significant carbonyl sulphide (COS) sink in the dark and COS source in the light.

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