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23 results on '"Gharaghani, Ali"'

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2. Phenotypic characterization of Pyrus glabra Boiss. and P. syriaca Boiss.: implications for conservation and utilization.

3. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits.

7. Acetic acid application timing on strawberry: an alleviator for salinity adverse effect.

8. Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers.

9. Chilling and heat requirements and bloom frost tolerance of Prunus scoparia (Spach) C. K. Schneid and P. elaeagnifolia Spach.

10. Induced polyploidy deeply influences reproductive life cycles, related phytochemical features, and phytohormonal activities in blackberry species.

12. Timing and Rate of Foliar Potassium Application to Improve Yield, Fruit Size and Quality Attributes of Pomegranate: Based on Data Generated in Field Experiments Conducted in Iran and Egypt.

14. Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications.

15. Indirect regeneration of Ficus carica by the TCL technique and genetic fidelity evaluation of the regenerated plants using flow cytometry and ISSR.

16. A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia using Multivariate Statistical Analysis.

17. Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage.

18. Growth, mineral nutrient composition, and enzyme activity of strawberry as influenced by adding urea and nickel to the nutrient solution.

19. Cluster Management to Improve Berry Quality in Young ‘Alborz’ Table Grape in the Intermountain West Region, USA.

20. Pollen Source Influences Fruit Quality, Aril Properties, and Seed Characteristics in Pomegranate.

21. A review of genetic resources of pome fruits in Iran.

22. Genetic diversity and inter-relationships of fruit bio-chemicals and antioxidant activity in Iranian wild blackberry species.

23. A review of genetic resources of almonds and stone fruits ( Prunus spp.) in Iran.

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