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92 results on '"Gerrard, D."'

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1. The effects of deer antler velvet extract or powder supplementation on aerobic power, erythropoiesis, and muscular strength and endurance characteristics.

3. Multicentre observational study of surgical system failures in aortic procedures and their effect on patient outcomes.

4. GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth.

5. Consensus statement on the methodology of injury and illness surveillance in FINA (aquatic sports).

6. Swimming in warm water is ineffective in heat acclimation and is non-ergogenic for swimmers.

7. Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers.

8. Effect of early grain feeding of beef steers on postabsorptive metabolism.

9. Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers.

10. Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle.

11. Early metabolic imprinting events increase marbling scores in fed cattle.

12. Porcine satellite cells are restricted to a phenotype resembling their muscle origin.

13. Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle.

14. Sports injuries and illnesses in the 2009 FINA World Championships (Aquatics)

15. Molecular cloning and characterization of porcine calcineurin-α subunit expression in skeletal muscle.

16. Chronic activation of 5'-AMP-activated protein kinase changes myosin heavy chain expression in growing pigs.

17. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.

19. Sarcomere length influences μ-calpain-mediated proteolysis of bovine myofibrils.

20. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.

21. Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people.

22. Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle.

23. Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

24. Ractopamine induces differential gene expression in porcine skeletal muscles.

25. Increased fat oxidation and regulation of metabolic genes with ultraendurance exercise.

26. Extracellular signal-regulated kinase pathway is differentially involved in β-agonist-induced hypertrophy in slow and fast muscles.

27. Contractile protein content reflects myosin heavy-chain isoform gene expression.

28. Meta-analysis and systematic review of the relationship between volume and outcome in abdominal aortic aneurysm surgery.

29. Effect of dietary vitamin E supplementation and feeding period on pork quality1.

30. “DOUBLE-MUSCLE” TRAIT IN CATTLE: A POSSIBLE MODEL FOR WIEDEMANN-BECKWITH SYNDROME.

31. Ethical issues concerning New Zealand sports doctors.

32. Effect of chronic renal failure on mortality rate following arterial reconstruction.

33. Pork Quality is Affected by Early Postmortem Phosphate and Bicarbonate Injection.

34. Comparison of primary closure with dacron patch angioplasty in early and late restenosis after carotid endarterectomy.

35. Thoracic stent grafts.

37. Rapid purification of transfected porcine muscle cells.

38. Effects of muscle pH and chilling on development of PSE-like turkey breast meat.

39. Expression and Location of IGF Binding Proteins-2, -4, and -5 in Developing Fetal Tissues.

44. Book reviews.

45. Book reviews.

50. DEXA: a practical and accurate tool to demonstrate total and regional bone loss, lean tissue loss and fat mass gain in paraplegia.

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