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1. Determination of soluble wheat protein fractions using the Bradford assay.

Author

Azin, Rekowski, Georg, Langenkämper, Markus, Dier, A., Wimmer Monika, A., Scherf Katharina, and Christian, Zörb

Subjects
WHEAT proteins, WHEAT, BREAD quality, PLANT products
Abstract

The article focuses on finding conversion factors for bovine serum albumin (BSA) to accurately determine protein concentrations of different wheat grain protein fractions using the Bradford assay, as BSA calibration underestimates gluten concentration.

Published
2021

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