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1. Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.

2. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.

3. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis.

4. Designing Apps to Support Engagement by Older Adults: A think-aloud study of the eNutri dietary-intake assessment web app.

5. A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK.

6. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial.

7. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study - CORRIGENDUM.

8. Strategies for online personalised nutrition advice employed in the development of the eNutri web app.

9. Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK.

10. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study.

11. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study.

12. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.

13. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study.

14. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.

15. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.

16. Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.

17. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.

18. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study.

19. Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study.

20. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.

21. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.

22. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study.

23. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.

24. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.

25. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.

26. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.

27. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.

28. Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.

29. Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

30. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

31. Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study.

32. Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study.

33. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.

34. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.

35. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.

36. Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

37. How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

38. The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

39. Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study.

40. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.

41. Reducing food portion sizes in the home to tackle obesity—is it that simple?

44. Personalised nutrition advice delivered online or face-to-face is more effective at motivating healthier dietary choices than generalised advice in Kuwait.

45. Personalised nutrition advice delivered online or face-to-face is more effective at motivating healthier dietary choices than generalised advice in Kuwait.

46. Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.

47. Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.

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