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40 results on '"Eduardo Miranda"'

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1. A New Proposal for Soybean Plant Stand: Variation Based on the Law of the Minimum.

2. Immobilization of Horseradish Peroxidase on Ca Alginate-Starch Hybrid Support: Biocatalytic Properties and Application in Biodegradation of Phenol Red Dye.

3. Chemical characterization and antimicrobial activity of Baccharis vulneraria Baker essential oil against strains of microorganisms that cause cutaneous infections.

4. Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation.

5. Spatial marine meiofauna variations in areas undergoing different disturbance levels on the Amazon coast.

6. Epigenome-Driven Strategies for Personalized Cancer Immunotherapy.

8. Toxicological profile of the Hymenaea courbaril stem bark hydroalcoholic extract using in vitro bioassays and an alternative in vivo Caenorhabditis elegans model.

9. Chicken Eggs Substitute Using Vegetable Origin − A Review.

11. Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant.

12. Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil.

13. ABORTO PÓSPARTO E O CUIDADO DO OUTRO EM E. LÉVINAS: IMPASSES ÉTICOS?

14. Adsorption of Emerging Pollutant by Pecan Shell-Based Biosorbent.

15. Selective LC–MS/MS determination of citalopram enantiomers and application to a pharmacokinetic evaluation of generic and reference formulations.

16. Supplementation of sucupira oil in broiler diets.

18. COVID-19: GENERAL GUIDELINES FOR CARDIOVASCULAR SURGEONS (standard guidelines - subject to change).

19. Phytotoxic effects of Morus nigra aqueous extract on germination and seedling growth of Lactuca sativa.

20. Essential oils rich in monoterpenes are unsuitable as additives to boar semen extender.

21. Discurso e subjetividade na retórica das imagens eróticas: o caso tom of finland.

22. Reference values for short‐term resting‐state heart rate variability in healthy adults: Results from the Brazilian Longitudinal Study of Adult Health—ELSA‐Brasil study.

23. CARACTERIZAÇAO FISICA E QUÍMICA DE EFLUENTES DE INDÚSTRIA DE SORVETES APÓS APLICAÇAO DE FLOCULANTES.

24. Supplementation of copaiba or sucupira oils in broiler diets.

25. Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties.

26. Chemical Composition and Evaluation Preliminary of Antileishmanial Activity in vitro of Essential Oil from Leaves of Eugenia pitanga , A Native Species of Southern of Brazil.

27. AVALIAÇÃO ELETROQUÍMICA DA ESTABILIDADE DO ÁCIDO ASCÓRBICO EM SORO DE QUEIJO E SORO DE RICOTA.

28. Heart rate at 4 s after the onset of exercise in endurance-trained men.

29. Strengthening Exercises Improve Symptoms and Quality of Life but Do Not Change Autonomic Modulation in Fibromyalgia: A Randomized Clinical Trial.

30. Measurement of micronutrients in vegetables submitted to different methods of cooking for patient with chronic kidney disease.

31. Quantificação de micronutrientes em vegetais submetidos a diferentes métodos de cocção para doente renal crônico.

32. AVALIAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE FARINHAS OBTIDAS A PARTIR DE VEGETAIS NÃO CONFORMES À COMERCIALIZAÇÃO.

35. Inelastic displacement ratios for evaluation of existing structures.

36. Detección de portadoras de distrofia muscular Duchenne/Becker a través del análisis de loci STRs ligados al gen de la distrofina en familias venezolanas.

40. Comparison between symbolic and spectral analyses of short-term heart rate variability in a subsample of the ELSA-Brasil study.

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