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2 results on '"E., Kheadr"'

1. Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum.

Author

Khalil, Noha, Dabour, Nassra, M., El-Ziney, and E., Kheadr

Subjects
LACTOBACILLUS plantarum, FOOD preservation, BACTERIOCINS, BACTERIOPHAGES, LACTIC acid bacteria, METABOLITES
Abstract

Copyright of Alexandria Journal of Food Science & Technology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
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2. Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats.

Author

E., Abdo, M. I., Yousef, Dakhakhny, Eman El, Dabour, Nassra, E., Kheadr, and K., Elsaadany

Subjects
CHEESE spreads, SODIUM, PHOSPHORUS, CHRONIC kidney failure, LIVER diseases, STABILIZING agents, KIDNEY physiology
Abstract

Copyright of Alexandria Journal of Food Science & Technology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

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