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2. Adventitious embryonic causal gene FhRWP regulates multiple developmental phenotypes in citrus reproduction.

3. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

4. Involvement of CgHSFB1 in the regulation of self-incompatibility in ‘Shatian’ pummelo.

5. Developing a simple and rapid method for cell-specific transcriptome analysis through laser microdissection: insights from citrus rind with broader implications.

6. Transposable elements cause the loss of self‐incompatibility in citrus.

8. The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation.

9. The transcriptional regulatory module CsHB5‐CsbZIP44 positively regulates abscisic acid‐mediated carotenoid biosynthesis in citrus (Citrus spp.).

10. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit.

11. Evolution‐guided multiomics provide insights into the strengthening of bioactive flavone biosynthesis in medicinal pummelo.

12. Genomic conservation of crop wild relatives: A case study of citrus.

14. Structural variation and parallel evolution of apomixis in citrus during domestication and diversification.

15. TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus.

16. CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit.

17. CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis.

18. Molecular signatures between citrus and Candidatus Liberibacter asiaticus.

19. Development of a gRNA–tRNA array of CRISPR/Cas9 in combination with grafting technique to improve gene-editing efficiency of sweet orange.

20. Citrus transcription factor CsHB5 regulates abscisic acid biosynthetic genes and promotes senescence.

21. Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22.

22. Downregulated expression of S2-RNase attenuates self-incompatibility in "Guiyou No. 1" pummelo.

23. Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality.

25. Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.

26. A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus.

27. Genome of a citrus rootstock and global DNA demethylation caused by heterografting.

28. A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism.

29. Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population.

30. Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit.

31. Natural variations of TFIIAγ gene and LOB1 promoter contribute to citrus canker disease resistance in Atalantia buxifolia.

32. A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata.

33. Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy "Newhall" navel orange mutant.

34. Citrus PH4–Noemi regulatory complex is involved in proanthocyanidin biosynthesis via a positive feedback loop.

35. Evolution of self-compatibility by a mutant Sm-RNase in citrus.

36. Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis.

37. Genome sequencing and CRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii).

38. Retrotransposon promoter of Ruby1 controls both light‐ and cold‐induced accumulation of anthocyanins in blood orange.

39. A Medicago truncatula SWEET transporter implicated in arbuscule maintenance during arbuscular mycorrhizal symbiosis.

40. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel.

41. Evolutionary dynamics of lincRNA transcription in nine citrus species.

42. Cit1,2RhaT and two novel CitdGlcT s participate in flavor-related flavonoid metabolism during citrus fruit development.

43. Industrial Poverty Alleviation Mode Supported by Research Team of Pomology Discipline -- Based on the Cases by Citrus Team of Huazhong Agricultural University.

44. Metabolic Mechanisms of Host Species Against Citrus Huanglongbing (Greening Disease).

46. Comparative transcriptome analysis of Poncirus trifoliata identifies a core set of genes involved in arbuscular mycorrhizal symbiosis.

47. Comparative genome analyses reveal sequence features reflecting distinct modes of host-adaptation between dicot and monocot powdery mildew.

48. Development of Species-Specific InDel Markers in Citrus.

49. Largely different carotenogenesis in two pummelo fruits with different flesh colors.

50. Reproduction in woody perennial Citrus: an update on nucellar embryony and self-incompatibility.

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