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Effect of sunflower oil (SFO) + linseed oil (LnO) (1:1) blend as a replacement for fish oil (FO) in the diet of Labeo rohita (initial weight 20.37 ± 0.16 g) was evaluated for a 90-day feeding trial. Five isonitrogenous (30% crude protein) and isolipidic (11% crude lipid) experimental diets with different levels of SFO + LnO (0, 25, 50, 75, and 100%) were formulated. Growth performance, survival, and feed utilization were not significantly affected by the dietary treatments. Similarly, FO replacement did significantly influence hepatosomatic index (HSI), viscerosomatic index (VSI), and the whole body proximate composition. However, significant changes were observed in fatty acid composition (P < 0.05). In the muscle and liver, saturated fatty acids (SFA) and n-3 polyunsaturated fatty acids (PUFA) decreased, while monounsaturated fatty acids (MUFA) and n-6 PUFAs increased with the increasing rate of replacement. Despite the reduction in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a result of the replacement of dietary FO, these fatty acids were still detected in considerable amounts even after total replacement. Hematology parameters, serum biochemistry, serum lipid profile, and plasma stress biomarkers were not significantly influenced by the dietary treatments. Antioxidant enzyme activities did not significantly change; however, lipid peroxidation level was significantly reduced by the FO replacement with SFO + LnO blend. In conclusion, substituting fish oil with SFO + LnO blend demonstrated promising results, maintaining growth, feed efficiency, and overall health status in L. rohita. Replacement of dietary FO with SFO + LnO resulted in a significant reduction in LC-PUFAs such as EPA and DHA in fish; however, these fatty acids were still detected in a considerable amount even at total replacement, which confirmed the capacity of L. rohita to bioconvert dietary LNA to EPA and DHA in fish. [ABSTRACT FROM AUTHOR]

A 90-day study was conducted to investigate the effects of substituting sunflower oil (SFO) for fish oil (FO) on various parameters in Labeo rohita (initial weight 18.21 ± 0.22 g). Five experimental diets with different levels of SFO (up to 7%) substitution for FO (0%, 25%, 50%, 75%, and 100%) were formulated, ensuring equal levels of nitrogen and lipids. The results indicated that even with 100% substitution of SFO with FO, there were no significant differences (P>0.05) were observed in growth performance. The survival rate (SR), hepato-somatic index (HSI), and viscero-somatic index (VSI) as well as whole-body composition were also nonsignificant by SFO substitution. However, the fatty acid profiles in both muscle and liver were influenced (P<0.05) by dietary substitution. Saturated fats (SFA) decreased, while monounsaturated fats (MUFA), and linoleic acid (LA) increased (P<0.05). On the other hand, the contribution of linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) decreased (P<0.05) as the amount of SFO in the diet increased. Hematology parameters, including red blood cells (RBCs), hemoglobin (Hb), and hematocrit (Hct), were not affected. Globulin (GLO) levels decreased significantly (P<0.05), while alanine transaminase (ALT) and aspartate transaminase (AST) activity showed nonsignificant increases (P>0.05). Total protein (TP) increased (P<0.05) at 100% SFO inclusion in the diet, and albumin (ALB) levels increased (P<0.05) at 75% and 100% SFO inclusion in the diet. Cholesterol (CHOL), triacylglycerol (TG), and high-density lipids (HDL) were not significantly affected (P>0.05), while low-density lipids (LDL) were significantly increased (P<0.05) compared to the control group. Cortisol (CORT) and glucose (GLU) levels showed nonsignificant (P>0.05) changes. Superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT) activities in the liver and serum were not significantly (P>0.05) affected, while malondialdehyde (MDA) status was significantly (P<0.05) reduced. In conclusion, the fatty acid profile of the muscle and liver of fish was modified by the diets, and FO can be substituted with SFO up to 100% for L. rohita, which is beneficial for growth and immunity while marinating the lipid contents in fish. Our study revealed that fully replacing fish oil with SFO shows promise in fully replacing FO without compromising the growth and overall health status of the fish. [ABSTRACT FROM AUTHOR]

β-glucan is a well-documented feed additive for its potent immunostimulatory properties in many farmed fish species. This study examined how it can also be a promising growth promoter, modulate antioxidant enzyme activities, and act as an anti-stress agent in striped catfish (Pangasianodon hypophthalmus). A 12-week feeding experiment was untaken to determine the effects of dietary β-glucan supplementation at graded levels (0, 0.5, 1.0, and 1.5 g kg-1). Measured indicators suggest that a dietary inclusion level of 1.5 g kg-1 β-glucan gave the highest positive responses: weight gain (120.10 g fish-1), survival (98.30%), and lower FCR (1.70) (P<0.05). Whole body proximate analysis had only revealed that crude protein was significantly affected by the dietary inclusion of β-glucan (P<0.05), with the highest protein content (19.70%) being in fish that were fed with 1.5 g kg-1 β-glucan. Although other inclusion levels (i.e., 0.5 and 1 g kg-1) of β-glucan did not enhance body protein content (P>0.05). The assessment of fatty acid composition in muscle, liver, and adipose tissues showed modifications with the inclusion of β-glucan. Antioxidative-related enzyme activities (inc. catalase, glutathione peroxidase, and superoxide dismutase) that were measured in the liver had higher levels when fed with β-glucan inclusion diets (P<0.05). Following the feed trial, fish were subjected to crowding stress treatment. It was subsequently found that catfish fed with β-glucan-based diet groups had lower levels of blood stress-related indicators compared to the control group with no dietary β-glucan. The use of 1.5 g kg-1 of dietary β-glucan resulted in the lowest measured levels of cortisol (43.13 ng mL-1) and glucose (50.16 mg dL-1). This study has demonstrated that the dietary inclusion of β-glucan can have functional benefits beyond the immunological enhancements in striped catfish. Furthermore, its use can increase production levels and mitigate the stress associated with intensive farming practices. [ABSTRACT FROM AUTHOR]

The aim of the current study was to evaluate the toxic effect of silver nanoparticles (Ag-NPs) on biochemical biomarkers, immune responses, and the curative potential effects of vitamin C and E on grass carp. Fish (n = 420) with an average initial body weight of 8.045 ± 0.13 g were shifted to glass aquaria (36 x 18 x 18 inches, filled with 160-L tap water) in triplicates. Aquaria were randomly designated as A, B, C, D with alone Ag-NPs (Control (0), 0.25, 0.50, 0.75 mg/L) and E, F, G with Ag-NPs + Vit. C + Vit. E (0.25+0.25+0.25, 0.50+0.50+0.50, 0.75+0.75+0.75 mg/L). NPs particles were administrated viz, oral and intravenous routes for 7 days. The results indicated that both routes had non-significant effect, but levels of Ag-NPs had significant effect. Treatments C, D and G showed significant decrease in levels of RBC, HGB and HCT except for WBC and NEUT levels, which significantly increased. ALT, ALP, AST, urea, and creatinine showed significant increase in activity in the C, D, and G groups. CAT, SOD decreased significantly in all Ag-NPs alone groups, while significantly increased with vitamin E and C. LYZ, TP, ALB, GLB showed significant low activity in the B, C, and D groups while significantly high activity in the E, F, and G groups. Cortisol, glucose and triglycerides showed significant increase in the B, C, and D groups, while E, F, and G groups showed significant low levels of triglycerides, COR, and GLU. Cholesterol level was same across all treatment groups. In conclusion, vitamin E and C as powerful antioxidants protect the fish against Ag-NPs except high dose level of 0.75mg/L, while 0.25mg/L of Ag-NPs was presumably safe for C. idella. [ABSTRACT FROM AUTHOR]

The outbreaks caused by Vibrio spp. are a notable threat to the potential growth of the economy of penaeid culture, which is still controlled by the administration of antibiotics. At first, the infected group was subjected to phenotypic bacteriological examination with subsequent molecular identification via 16S rRNA gene sequencing, which confirmed four strains of Vibrio spp., V. atlanticus, V. natriegens, V. alginolyticus, and V. harveyi, from moribund-infected shrimp during mortality events in an Egyptian hatchery. To better understand the defense mechanism of the most effective antibiotic against Vibrio strains, the immune responses were compared and evaluated in infected Litopenaeus vannamei broodstock after being fed 5 mg kg−1 of florfenicol antibiotic, which was first determined through in vitro antibiogram tests. Therefore, our study aimed to determine the immune response of L. vannamei during Vibrio spp. infection in Egyptian hatcheries and after antibiotic medication. The parameters assessed were the total and differential hemocyte count (THC), granular cells (GC), semi-granular cells (SGC), and hyaline cells (HC). As well as the metabolic and immune enzymes: alanine aminotransferases (ALT), aspartate aminotransferases (AST), alkaline phosphatase (ALP), acid phosphatase (ACP), and lysozyme activity; an antioxidant index, such as superoxide dismutase (SOD) and glutathione (GSH); a phagocytic assay; changes in reactive oxygen species (ROS); and bactericidal activity in the hemolymph of the control, infected, and treated groups. Further evaluation of the mRNA expression levels of the prophenoloxidase (LvproPO), toll-like receptor 1 (LvToll1), and haemocyanin (LvHc) genes were performed in the hepatopancreas of the same groups. A significant drop in the THC, GC, SGC, and HC counts, as well as lysozyme and bactericidal activities, phagocytic assay, ROS, SOD, and GSH index, were represented in infected shrimp compared to control shrimp; however, a marked increase in the activity of ALT, AST, ALP, and ACP was observed. These activities were significantly restored in the treated shrimp compared to the infected shrimp. Nevertheless, no significant changes were noted in the transcriptional levels of the LvproPO and LvToll1 genes in the treated shrimp when compared to the infected shrimp; however, a significant suppression of the LvHc gene was noted. Our study aimed to determine the immune response of L. vannamei during Vibrio spp. infection in Egyptian hatcheries and after antibiotic medication. We concluded that florfenicol in medicated feed could be effective in controlling vibriosis and ameliorating the immune response of shrimp. [ABSTRACT FROM AUTHOR]

The bullseye snakehead (Channa marulius) is considered as an affordable and robust freshwater fish for farming in Asia. However, there is limited knowledge on the species' full nutritional requirements to date with extensive gaps in our knowledge and particularly in precision aspects of protein requirements. Therefore, a three-month feeding trial was conducted under semi-intensive farming conditions to determine the protein requirement of bullseye snakehead using test diets containing 40 (P40), 45 (P45), 50 (P50), and 55% (P55) crude protein levels. The growth performance results revealed that the 55% dietary protein group (P55) had the highest final mean weight (14.09 g fish-1), and net weight gain (12.82 g fish-1). When compared to other dietary treatments, the final weight (R2 = 0.921), and weight gain (R2 = 0.913), displayed a linear increasing trend as dietary protein is raised. The lowest FCR was observed in 50% (1.94±0.01) and 55% (1.97±0.01) CP diet groups compared to dietary treatments. Further analysis has shown that the body protein content also significantly increased as dietary protein was raised to 55%. Although, a reverse trend was found in body lipid levels with increasing protein in the diet. The incremental dietary protein also elevated proximal intestinal protease activity but decreased amylase and lipase activity. The overall essential and non-essential amino acids levels of snakehead fillet muscle reflected an increase in dietary protein. Overall, this study has shown that the fish fed a diet with 55% crude protein attained the highest growth performance and nutrient profile of the whole fish when compared to other dietary treatments tested. It would appear we did not obtain the maximum potential for growth under the present experimental conditions due to the upper protein constraint of 55% in the diet. Further quantitative studies are suggested. [ABSTRACT FROM AUTHOR]

The present study aimed to assess the impact dietary incorporation of vitamin C on the proximate composition, amino acids, and fatty acids profile in bullseye snakehead Channa marulius (100 g initial body weight) reared in hapa’s (cages) for three months. There were four treatments (T0, T1, T2, T3). Each treatment had three replicates. Fish were fed a 40% crude protein diet supplemented with various levels 0, 75, 150, and 300 mg kg-1 diet, respectively for the four treatments. After the feeding trial, the findings showed that by adding vitamin C to the diet improved snakehead Channa marulius growth performance significantly (p<0.05) in comparison to the control group. While the proximate composition of the fish was significantly impacted by the dietary treatments. The highest protein content 19.61% and lowest moisture content 72.65 % were found in T1 (75 mg kg-1). Dietary vitamin C at 75 and 150mg kg-1 levels in the diet had also a significant (p<0.05) effect on the methionine, threonine, leucine, histidine, lysine, and glutamic acid of fish muscle. Channa marulius fatty acid profile showed no significant (p>0.05) difference. Conclusively, inclusion of vitamin C at 75 and 150 mg kg-1 in the diet for snakehead significantly improved fish nutrients profile of C. marulius. [ABSTRACT FROM AUTHOR]

Several eco‐friendly natural substances can enhance the shrimp immune defence system therby acting as a prophylactic agent in feed additives. Agents such as (1, 3)‐(1, 6)‐D β‐glucan and complex mannan‐oligosaccharides located in yeast cell walls present such immunomodulatory and potential prebiotic properties. The aim of our study was to evaluate the effect of a commercial yeast cell wall extract (YCW) on shrimp performance and health status, and influence on gut microbiota. Juvenile Penaeus vannamei (Boone, 1931) were raised at an intensive shrimp farm and fed with two different diet inclusions levels of YCW, that is, 0.5% and 1.0%, in addition to a yeast free control group. After 102 days, animals were sampled, and standard nutrition performance parameters were measured. Additionally, the phylogenetic profile and composition of shrimp gut microbiota were evaluated. Animal performance, including growth and survival, was significantly better on animals fed with YCW than the control group. Furthermore, beneficial bacteria phylotypes were stimulated by the presence of YCW, positively modulating the gut microbiota, with emphasis on 1.0% YCW treatment. Therefore, YCW can be regarded as a prophylactic functional agent in the intensive rearing of juvenile P. vannamei thus improving animal performance and contributing to a healthy intestinal microbiota. [ABSTRACT FROM AUTHOR]

Background and Objectives: Glucose control is a significant predictor of mortality in diabetic peritoneal dialysis (PD) patients. During PD, the local toxic effects of intra-peritoneal glucose are well recognized, but despite large amounts of glucose being absorbed, the systemic effects of this in non-diabetic patients are not clear. We sought to clarify whether dialysate glucose has an effect upon systemic glucose metabolism. Methods and Materials: We analysed the Global Fluid Study cohort, a prospective, observational cohort study initiated in 2002. A subset of 10 centres from 3 countries with high data quality were selected (368 incident and 272 prevalent non-diabetic patients), with multilevel, multivariable analysis of the reciprocal of random glucose levels, and a stratified-by-centre Cox survival analysis. Results: The median follow up was 5.6 and 6.4 years respectively in incident and prevalent patients. On multivariate analysis, serum glucose increased with age (β = -0.007, 95%CI -0.010, -0.004) and decreased with higher serum sodium (β = 0.002, 95%CI 0.0005, 0.003) in incident patients and increased with dialysate glucose (β = -0.0002, 95%CI -0.0004, -0.00006) in prevalent patients. Levels suggested undiagnosed diabetes in 5.4% of prevalent patients. Glucose levels predicted death in unadjusted analyses of both incident and prevalent groups but in an adjusted survival analysis they did not (for random glucose 6–10 compared with <6, Incident group HR 0.92, 95%CI 0.58, 1.46, Prevalent group HR 1.42, 95%CI 0.86, 2.34). Conclusions: In prevalent non-diabetic patients, random glucose levels at a diabetic level are under-recognised and increase with dialysate glucose load. Random glucose levels predict mortality in unadjusted analyses, but this association has not been proven in adjusted analyses. [ABSTRACT FROM AUTHOR]

This study evaluated the effects of the dietary organically-certified yeast, NuPro™, used as a replacement for fishmeal, on growth performance, nutrient utilization, and fatty acid composition in juvenile rainbow trout, Oncorhynchus mykiss. Two reference diets (conventional and organic) and three experimental diets (including 10%, 20%, or 30% NuPro™) were formulated. Diets were assigned to triplicate groups of 20 fish (4.0 g) for 12 weeks. There were no differences in growth performance or feed conversion ratio (FCR) between the two reference groups and growth responses were similar among experimental groups (p>0.05). Fish fed the 20% diet grew significantly better than the conventional group (p<0.05). Similarly, there were no significant differences in nutrient utilization between reference groups or between experimental groups, and none in body composition between any group (p>0.05). The highest n-3/n-6 ratio was obtained in fish fed the organic diet and the lowest in fish fed the 30% diet. Results show that organically certified yeast can contribute be an effective alternative to plant proteins in organic trout feed. [ABSTRACT FROM AUTHOR]

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