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32 results on '"Chunyan Xie"'

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2. Resistance exercise interventions for sarcopenia and nutritional status of maintenance hemodialysis patients: a meta-analysis.

3. Development Countermeasures of County-level Edible Fungi Industry in Hebei Province from the Perspective of Rural Revitalization.

4. Description of the unknown male of Vappolotes tianjiayu Li, Zhao & Li, 2023 (Araneae, Agelenidae, Coelotinae) from China.

5. Stigmatizing attitudes toward mental disorders among non-mental health nurses in general hospitals of China: a national survey.

6. Evaluation of the stability of droplets in emulsion using multisample analytical centrifugation.

8. Improving the extraction efficiency and functional properties of wheat germ protein by ultrasound-assisted extraction.

9. Uridine dynamic administration affects the circadian variation of bile acid metabolism in high-fat-diet-fed mice.

10. A new species of Chilobrachys (Araneae, Theraphosidae) from Guangdong, China.

11. Microbiome-metabolome analysis reveals alterations in the composition and metabolism of caecal microbiota and metabolites with dietary Enteromorpha polysaccharide and Yeast glycoprotein in chickens.

13. Water Use Efficiency and Influencing Factors in the Mekong River Basin Region Based on Grey Relational Analysis.

15. Chitosan oligosaccharide affects antioxidant defense capacity and placental amino acids transport of sows.

16. The association of multimorbidity and disability in a community-based sample of elderly aged 80 or older in Shanghai, China.

17. Effects of ferrous carbamoyl glycine on iron state and absorption in an iron-deficient rat model.

18. The impact of reputation and identity congruence on employer brand attractiveness.

20. Robust Face Recognition Using Advanced Correlation Filters with Bijective-Mapping Preprocessing.

21. Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms.

22. Effect of L-arginine on HSP70 expression in liver in weanling piglets.

23. Statistical image analysis reveals features affecting fates of Myxococcus xanthus developmental aggregates.

24. Innovative corporate social responsibility: the founder's role in creating a trustworthy corporate brand through "green innovation".

25. Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions.

26. Trying to prosume: toward a theory of consumers as co-creators of value.

27. Correlation Pattern Recognition for Face Recognition.

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