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1. Meat quality of lambs (hair and wool) slaughtered at different live weights.

2. Goat domestication and breeding: a jigsaw of historical, biological and molecular data with missing pieces.

3. Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management.

4. A mitochondrial analysis reveals distinct founder effect signatures in Canarian and Balearic goats.

5. Mitochondrial analysis sheds light on the origin of hair sheep.

6. Assessment of Physical Phenomena Associated to Fire Doors During Standard Tests.

7. Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality.

8. Polymorphism of the Goat Agouti Signaling Protein Gene and Its Relationship with Coat Color in Italian and Spanish Breeds.

9. Modelling Pyrolysis of a Medium Density Polyethylene.

10. Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen.

11. Mitochondrial DNA diversity and origins of South and Central American goats.

12. Scale Tests of Smoke Filling in Large Atria.

13. ACERCAMIENTO AL ACCIONAR ÉTICO-MORAL DEL CIENTÍFICO QUE TRABAJA CON ANIMALES DE EXPERIMENTACIÓN.

14. Optical Imaging and Functional Characterization of the Transverse Tubular System of Mammalian Muscle Fibers using the Potentiometric Indicator di-8-ANEPPS.

16. Anatomical Evaluation of the Caprine Mammary Gland by Computed Tomography, Radiology and Histology.

17. The influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition.

18. DIFFUSE LARGE B‐CELL LYMPHOMA SURVIVAL PROGNOSTICATION, A COMPARATIVE ANALYSIS OF CELL OF ORIGIN VS. MYC/BCL2 EXPRESSION.

19. DIFFUSE LARGE B‐CELL LYMPHOMA SURVIVAL PROGNOSTICATION, A COMPARATIVE ANALYSIS OF CELL OF ORIGIN VS. MYC/BCL2 EXPRESSION.

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