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136 results on '"Cao, Weiwei"'

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2. Quality improvement of microwave freeze‐dried prepared taro balls: synergistic addition of guar gum and sodium bicarbonate.

3. Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism.

4. Wideband monostatic and bistatic radar cross‐section reductions using polarization conversion metasurface.

6. 2D Erucamide Crystal Synthesis and Ultraviolet Photodetection.

7. Coupling and interaction mechanism between green urbanization and tourism competitiveness based an empirical study in the Yellow River Basin of China.

8. Evolution of Structure Characteristics and Network Effects of Railway Passenger Transport Network in Chengdu-Chongqing Economic Circle.

9. Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability.

10. lncRNA MIAT promotes luminal B breast cancer cell proliferation, migration, and invasion in vitro.

11. Three‐dimensional simulation of green soybean infrared‐assisted spouted bed drying.

13. Unveiling the culturable and non‐culturable actinobacterial diversity in two macroalgae species from the northern Portuguese coast.

14. Identification of the prognostic value of LACTB2 and its correlation with immune infiltrates in ovarian cancer by integrated bioinformatics analyses.

15. Fabrication and characterisation of pea protein isolate‐chlorogenic acid nanoparticles.

16. Double Photodiode Readout System for the Calorimeter of the HERD Experiment: Challenges and New Horizons in Technology for the Direct Detection of High-Energy Cosmic Rays.

17. Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared‐assisted spouted bed drying.

19. Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.

20. Distributed Sequential Detection for Cooperative Spectrum Sensing in Cognitive Internet of Things.

21. A New Approach of Evaluating the Security Against Differential and Linear Cryptanalysis and Its Applications to Serpent, NOEKEON and ASCON.

23. Structure Characterization and Functional Properties of Flaxseed Protein–Chlorogenic Acid Complex.

24. Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

26. TCN-Informer-Based Flight Trajectory Prediction for Aircraft in the Approach Phase.

29. Variation in bridgmanite grain size accounts for the mid-mantle viscosity jump.

30. Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder.

31. Theoretical and experimental investigation of secondary electron emission characteristics of ALD-ZnO conductive films.

32. Survey of Colistin Resistance in Commensal Bacteria from Penaeus vannamei Farms in China.

33. Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.

34. Highly Nonstoichiometric YAG Ceramics with Modified Luminescence Properties.

35. Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.

36. Study on Properties and Micro-Mechanism of RHB-SBS Composite-Modified Asphalt.

40. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax.

41. Microstructural and luminescence characteristics of high-linearity ZnS:Cu2+,Cl− phosphor.

42. Increasing brain glucose uptake by Gypenoside LXXV ameliorates cognitive deficits in a mouse model of diabetic Alzheimer's disease.

44. Position linearity analysis of circular arc terminated resistive anode using finite element method for photon-counting imaging detectors.

45. Incorporation of Pilot Factors into Risk Analysis of Civil Aviation Accidents from 2008 to 2020: A Data-Driven Bayesian Network Approach.

46. Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory.

47. Photodiode Read-Out System for the Calorimeter of the Herd Experiment.

48. The prevalence, antibiotic resistance and multilocus sequence typing of colistin‐resistant bacteria isolated from Penaeus vannamei farms in earthen ponds and HDPE film‐lined ponds in China.

49. Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages.

50. Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

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