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Due to the growing global population and consequent increased demand for food, the global production of cereal crops has increased. Wheat is one of the most important food crops in the world, as its products, e.g., bread and crackers, have served as important sources of nutrition for many years. However, the environmental impacts of wheat-derived food products are not frequently explored. This study presents an environmental impact assessment of organic wheat crackers within the context of Swedish winter wheat production using both primary and literature-based data. A cradle-to-consumer gate life cycle analysis (LCA) approach using the functional unit (FU) of 1 kg of crackers was applied while considering two cracker value chains: (i) without additives and (ii) using nettle powder as a natural additive. Four environmental impact categories—cumulative energy demand (CED), climate change impact (GWP), acidification, and eutrophication—were explored, with a particular focus on CED and GWP. The analysis results indicated that the total CED values were about 13 MJ/FU and 14 MJ/FU for crackers without and with the additive, respectively. Similarly, the total GWP values were 379 g CO2 eq/FU and 464 g CO2 eq/FU, respectively. The post-harvest processing and handling stage was an environmental hot spot in both cases. The introduction of the nettle additive has increased the quantified values of all four of the investigated impact categories. These insights will enable food processors and policy makers to communicate the environmental impacts and make informed decisions to improve the sustainability of wheat crackers. This paper contributes to a database of the environmental impacts of wheat products, specifically LCA data of organic wheat crackers and the LCA method for further LCA studies of snacks and other wheat products with plant-based functional additives. [ABSTRACT FROM AUTHOR]

The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural technologies and food value chains and identifying improvement opportunities play important roles in the sustainable development of this sector. This article presents the results of an environmental impact assessment of organic dried apples produced and supplied in Sweden, which was conducted using primary and literature-based data. A "cradle-to-consumer gate" life cycle analysis (LCA) method with a functional unit (FU) of 1 ton of fresh organic apples at the farm stage was used while considering conventional drying and heat-pump (HP)-assisted apple-drying techniques. The main environmental impact categories investigated were cumulative energy demand (CED), climate change impact (GWP), acidification potential (AP), and eutrophication potential (EP). The results indicate that the total CED values were 7.29 GJ and 5.12 GJ per FU for the conventional drying and HP-assisted drying methods, respectively, i.e., a reduction of about 30%. Similarly, the GWP values were 130 kg CO2 eq and 120 kg CO2 eq per FU, respectively. These findings highlight the importance of improving energy use and process efficiency to increase the sustainability of dried organic apple value chains. [ABSTRACT FROM AUTHOR]

Due to recurring food quality and safety issues, growing segments of consumers, especially in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and trustworthy system to retrieve necessary information on their food products. With the existing centralized traceability systems used in AFSCs, it is difficult to acquire full traceability information, and there are risks of information loss and data tampering. To address these challenges, research on the application of blockchain technology (BCT) for traceability systems in the agri-food sector is increasing, and startup companies have emerged in recent years. However, there have been only a limited number of reviews on the application of BCT in the agriculture sector, especially those that focus on the BCT-based traceability of agricultural goods. To bridge this knowledge gap, we reviewed 78 studies that integrated BCT into traceability systems in AFSCs and additional relevant papers, mapping out the main types of food traceability information. The findings indicated that the existing BCT-based traceability systems focus more on fruit and vegetables, meat, dairy, and milk. A BCT-based traceability system enables one to develop and implement a decentralized, immutable, transparent, and reliable system in which process automation facilitates the monitoring of real-time data and decision-making activities. We also mapped out the main traceability information, key information providers, and challenges and benefits of the BCT-based traceability systems in AFSCs. These helped to design, develop, and implement BCT-based traceability systems, which, in turn, will contribute to the transition to smart AFSC systems. This study comprehensively illustrated that implementing BCT-based traceability systems also has important, positive implications for improving AFSC management, e.g., reductions in food loss and food recall incidents and the achievement of the United Nations SDGs (1, 3, 5, 9, 12). This will contribute to existing knowledge and be useful for academicians, managers, and practitioners in AFSCs, as well as policymakers. [ABSTRACT FROM AUTHOR]

This economic analysis contains a case study for a 100 ha apple orchard where a pruning-to-energy (PtE) strategy is employed. Technical aspects of pruned biomass harvesting in apple orchards are outlined, with emphasis on the efficient harvesting of pruning residues using a dedicated baling machine. Economic aspects are approached using economic performance metrics such as the net present value (NPV) and internal rate of return (IRR). It is found, for a 10-year project on the 100 ha orchard, that the NPV is €5650, the IRR is 8.71% and the payback time is about 8.0 years. Sensitivity analysis revealed that the economic metrics are highly influenced by the quantity of prunings, orchard area, and the price of pruning residues at the final user. The distance from the orchard to the final user (6 km in the analysed case) and orchard labour costs are both less impactful. The analysis shows that pruned biomass harvesting is technologically feasible in apple orchards, while the obtained values of the economic metrics indicate the economic feasibility of such bioenergy solutions. [ABSTRACT FROM AUTHOR]

Featured Application: This work can be used as benchmark for performance evaluation of tools to improve supply chain management in general and solid biofuel supply chain in particular. The potential application is for integrated goods distribution management that promotes efficient resource utilization and sustainability. The paper presents a report on the performance evaluation of a newly developed smart logistics system (SLS). Field tests were conducted in Spain, Germany, and Sweden. The evaluation focused on the performance of a smart box tool (used to capture information during biomass transport) and a web-based information platform (used to monitor the flow of agricultural pruning from farms to end users and associated information flow). The tests were performed following a product usability testing approach, considering both qualitative and quantitative parameters. The detailed performance evaluation included the following: systematic analysis of 41 recordable parameters (stored in a spreadsheet database), analysis of feedback and problems encountered during the tests, and overall quality analysis applying the product quality model adapted from ISO/IEC FDIS 9126-1 standard. The data recording and storage and the capability to support product traceability and supply chain management were found to be very satisfactory, while assembly of smart box components (mainly the associated cables), data transferring intervals, and manageability could be improved. From the data retrieved during test activities, in more than 95% of the parameters within 41 columns, the expected values were displayed correctly. Some errors were observed, which might have been caused mainly by barriers that could hinder proper data recording and transfer from the smart box to the central database. These problems can be counteracted and the performance of the SLS can be improved so that it can be upgraded to be a marketable tool that can promote sustainable biomass-to-energy value chains. [ABSTRACT FROM AUTHOR]

Featured Application: The specific application of this work is that it improves management of solid biofuel supply chain. Its potential application is for integrated product distribution management where product quality control and traceability can be integrated to increase customer satisfaction and resource utilization, and reduce logistics cost as well as environmental impact. Agricultural pruning biomass is one of the important resources in Europe for generating renewable energy. However, utilization of the agricultural residues requires development of efficient and effective logistics systems. The objective of this study was to develop smart logistics system (SLS) appropriate for the management of the pruning biomass supply chain. The paper describes the users’ requirement of SLS, defines the technical and functional requirements and specifications for the development of SLS, and determines relevant information/data to be documented and managed by the SLS. This SLS has four major components: (a) Smart box, a sensor unit that enables measurement of data such as relative humidity, temperature, geographic positions; (b) On-board control unit, a unit that performs route planning and monitors the recordings by the smart box; (c) Information platform, a centralized platform for data storing and sharing, and management of pruning supply chain and traceability; and (d) Central control unit, an interface linking the Information platform and On-board control unit that serves as a point of administration for the whole pruning biomass supply chain from harvesting to end user. The SLS enables the improvement of performance of pruning biomass supply chain management and product traceability leading to a reduction of product loss, increased coordination of resources utilisation and quality of solid biofuel supply, increased pruning marketing opportunity, and reduction of logistics cost. This SLS was designed for pruning biomass, but could also be adapted for any type of biomass-to-energy initiatives. [ABSTRACT FROM AUTHOR]

Biomass production and supply for renewable energy generation should be managed well and carried out in a sustainable manner. An effective traceability system (TS) is required to provide sufficient information and assure the quality of the biomass. The objective of this study is to define and develop a TS to assure the pruning biomass quality for the production of solid biofuels and to provide guarantee to the final user that the biomass is in good condition according to recommended quality criteria. It is designed for an agricultural pruning supply chain in which farmers, biomass traders, transporters, and end users are major actors. It is based on the biofuel quality requirements required by final users and other standards such as the new European standards EN 14961-1, EN15234:1-2011, and EN14961-1:2010, which describe solid fuel quality parameters. Traceable quality parameters include origin and source of product, traded form, bale dimension, chips size distribution, moisture content, ash content, and density of biomass. In this TS, a unique product label is introduced and integrated into a smart logistics system (SLS). The TS uses information captured at different stages of the product supply chain. It enables the management of the whole pruning biomass supply chain with the support of a centralized web-based information platform, an integral part of the SLS. [ABSTRACT FROM AUTHOR]

Last mile logistics (LML) is the least efficient and complex part of supply chain. The main objective of this study was to identify major challenges of urban freight LML and opportunities for intervention. For this, 42 peer-reviewed full papers published after 2010 and three additional references were used. The findings indicated that urban freight flow has a trend of steady growth. The main driving forces behind this steady growth are population growth, urbanization, densification, globalization, online and omni-channel (OC) retailing, and urban economic development. Using typology analysis, three main potential freight LML configurations were mapped and discussed. Freight LML configurations that involve light cargo vehicles and cargo bike-based delivery schemes could be more attractive freight LML models if the delivery failure is minimized. The LML challenges were categorized as technological, infrastructural, LML system and management, and logistic cost related challenges, and discussed broadly. Similarly, the potential opportunities were discussed from environmental, economic, and social sustainability aspects. Finally, this report has pinpointed future potential research agendas related to LML. The study could be a knowledge base useful for academicians and practitioners, logistics and technical service providers, policy makers, and customers. [ABSTRACT FROM AUTHOR]

Biomass residues from permanent crops might be an alternative fuel for energy generation in a local market with limited transport distances. Moreover, as activities related to CO2 reduction are of special attention in the European Union (EU), sustainable use of resources plays an important role in climate change mitigation. In this paper, a life-cycle assessment (LCA) of the integrated value chain from peach pruning residues for electricity generation is presented and compared with the common practice including the mulching process of the pruned biomass in an orchard. It was shown that biomass harvesting, chipping and its delivery to a power plant—the Pruning-to-Energy (PtE) scenario—is feasible from an environmental point of view. The total global warming potential (GWP) of this value chain was 200 kg CO2 eq.·ha−1 (or 27 kg CO2 eq.·GJ−1). In turn, the mulching and leaving of the pruned biomass in an orchard—the pruning-to-soil (PtS) scenario—is characterized by a CO2 equivalent of 2360 kg·ha−1. Other impact categories showed a lower environmental impact for the PtE scenario as well. When considering the Spanish electricity-mix instead of coal-based electricity, the PtS scenario score better in most impact categories, but the GWP for the PtE scenario remains lower. [ABSTRACT FROM AUTHOR]

Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper presents the results obtained from the analysis of data acquired from 100 consumers in Sweden who participated in an online survey during March to June 2016. The objective was to identify consumers’ demand in relation to organic food and sustainable food production, and to understand how the consumers evaluate food quality and make buying decisions. Qualitative descriptions, descriptive statistics and Pearson’s Chi-square test (with alpha value of p < 0.05 as level of significance), and Pearson’s correlation coefficient were used for analysis. About 72% of participants have the perception that organic food production method is more sustainable than conventional methods. Female consumers have more positive attitudes than men towards organic food. However, age difference, household size and income level do not significantly influence the consumers’ perception of sustainable food production concepts. Regionality, sustainable methods of production and organic production are the most important parameters to characterize the food as high quality and make buying decisions. On the other hand, product uniformity, appearance, and price were found to be relatively less important parameters. Food buying decisions and food quality were found to be highly related with Pearson’s correlation coefficient of r = 0.99. [ABSTRACT FROM AUTHOR]