26 results on '"Berthiller F"'
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2. Cross-reactivity of commercial and non-commercial deoxynivalenol-antibodies to emerging trichothecenes and common deoxynivalenol-derivatives.
3. Application of biomarker methods to investigate FUMzyme mediated gastrointestinal hydrolysis of fumonisins in pigs.
4. Developments in mycotoxin analysis: an update for 2016-2017.
5. Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs.
6. Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry.
7. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
8. Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food.
9. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS.
10. Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize.
11. Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR.
12. Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucoside.
13. Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003.
14. Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC–MS/MS.
15. Short review: Metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone in plants.
16. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana.
17. Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON.
18. Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up.
19. Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry.
20. Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS.
21. Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins.
22. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes from Arabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides.
23. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples.
24. Advances in the analysis of mycotoxins and its quality assurance.
25. Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD.
26. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS.
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