1. Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits.
- Author
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Benali, Nadia, Belabbas, Rafik, Sais, Mounira, AinBaziz, Hacina, Djellout, Baya, Ettouahria, Fatima Nouara, Oulebsir, Nadira, Brecchia, Gabriele, Quattrone, Alda, Curone, Giulio, and Menchetti, Laura
- Subjects
OPUNTIA ,NUTRITION ,ALFALFA as feed ,CIRCULAR economy ,ANIMAL nutrition ,WEIGHT gain - Abstract
Simple Summary: The prickly pear (Opuntia ficus indica L.) is a hardy plant well-adapted to hot and arid environments, rich not only in fiber but also soluble carbohydrates, lipids, minerals, and other antioxidant compounds. It has recently attracted attention for its potential uses in human and animal nutrition, however its effects on rabbits are still poorly understood. Its incorporation into the rabbit diet as a source of fiber would reduce the use of alfalfa with several benefits for the sustainability of rabbit farming from the point of view of the circular economy, global warming, and meat production costs. This study investigated the use of prickly pear seed cake in the rabbit's diet with different inclusion percentages (10% and 20%). Various parameters were evaluated, including growth performance, nutrient digestibility, blood biochemical parameters, morphology of intestinal villi, and carcass characteristics. While productive parameters were similar, diets containing prickly pear seed cake led to improved digestive utilization of nutrients, as well as reduced blood lipid concentrations and fat content in the rabbit carcasses. The encouraging findings of our study suggest that the inclusion of prickly pear in rabbit feed is feasible, although further research is necessary to validate the current outcomes and to evaluate the economic convenience of its use. Prickly pear (Opuntia ficus indica L.) could be used in rabbit nutrition in compliance with circular economy principles, global warming issues, and reduction of production costs. This study aims to evaluate the effects of dietary incorporation of prickly pear seed cake (PPSC) on growth, physiological, and histometric parameters in rabbits. A total of 105 rabbits were divided into three experimental groups (n = 35) and fed different diets: a commercial feed (C group), the same feed with alfalfa replaced by PPSC at 10% (10PP group), and at 20% (20PP group). They were group-housed in cages with 5 animals per cage from weaning until slaughtering. While body weights and weight gains were similar in all groups, the coefficients of nutrient digestibility of dry matter, fibers, and ashes, as well as the characteristics of intestinal villi, were improved in the 10PP group compared to the others (p < 0.05). The 20PP group showed a reduction in perirenal and interscapular fat (p < 0.05), as well as lower plasma concentrations of triglycerides and cholesterol compared to the C group (p < 0.001). In conclusion, PPSC can be incorporated into the diets of growing rabbits up to 20% as a partial substitute for alfalfa without the impairment of growth performance. Additionally, the inclusion of PPSC enhanced nutrient digestibility and increased the intestinal absorption surface area. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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