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Your search keyword '"Alimentos regionais"' showing total 4 results
Start Over Descriptor "Alimentos regionais" Database Complementary Index
4 results on '"Alimentos regionais"'

1. Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods.

Author

de Almeida Souza, Maria Jéssica, da Costa Silva, Bruna Yhang, and Luiza de Farias, Virna

Subjects
NUTRITIONAL assessment, NUTRITIONAL requirements, CHILD nutrition, PORRIDGE, NUTRITIONAL status, TACOS
Abstract

Copyright of Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde is the property of Editora da Universidade do Estado do Rio de Janeiro (EdUERJ) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021
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2. Frequência de consumo de frutas nativas brasileiras e caracterização dos consumidores.

Author

Pereira Sousa Dourado, Thalia Eloisa, Aparecida Pereira, Ana Paula, and Mendes Gorgulho, Bartira

Abstract

Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

3. Frutos nativos do Cerrado e Pantanal de Mato Grosso do Sul: conhecimento e perfil de consumo.

Author

La Flor Ziegler Sanches, Fabiane, Penzo Barbosa, Iara, and Barbosa Costa, Lethícia

Abstract

Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

4. ALIMENTOS DA SOCIOBIODIVERSIDADE POTIGUAR EM CARDÁPIOS DE RESTAURANTES INSTITUCIONAIS.

Author

PEREIRA NOGUEIRA, JOSIMARA, JOSÉ STRASBURG, VIRGÍLIO, MOURA ROLIM, PRISCILLA, and JUCÁ SEABRA, LARISSA MONT'ALVERNE

Abstract

Copyright of Revista da Associação Brasileira de Nutrição is the property of Associacao Brasileira de Nutricao and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

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