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5. Identification of taste receptors and proteomic characterization of the antenna and legs of Tribolium brevicornis, a stored food product pest.

7. Does Tribolium brevicornis cuticular chemistry deter cannibalism and predation of pupae?

8. Use of remote sensing and GIS for improved natural resources management: case study from different agroecological zones of West Africa.

9. Drivers of Technical Efficiency in Cassava Processing in Nigeria: Implications for a Commercializing Food Sector.

10. The ear trainer model.

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