1. 川西藏区牦牛酸醡肉在番茄汤锅中的 应用及风味特征分析.
- Author
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肖猛, 李杨, 彭毅秦, 刘强, 王岚, 陈兴华, and 丁捷
- Abstract
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- Published
- 2024
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