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Increasing human population demands more usage of consumable items thus causes more destruction to the environment by developing advanced materials and technologies. Synthetic plastic is one of the most used material in daily life which results in accumulation of non-degradable waste material that stays in the environment for thousands of years and creates plastic pollution. Many species on the earth suffer from pollution caused by plastic and it is one of the leading causes of global warming. For sustainable development, we need to protect our environment from plastic pollution by making use of biodegradable materials. In the past few years, biodegradable materials with plastic like properties have gained much attention. They have been made from biomass such as sugarcane, corn, wheat, rice, banana peels, etc. Such desirable properties are also present in PHAs (polyhydroxyalkanoates) synthesized by microorganisms. Several types of PHAs have been discovered from bacteria and used as a bioplastic candidate. However, there are major challenges also such as high production cost and expensive raw material which limits its commercial applications. Modern tools and strategies have allowed precise metabolic engineering of various microorganisms to produce PHAs using highly efficient microbial cell factories. This review article focuses on the research done on the microbial bioplastic production and its various applications. We have also discussed the future perspectives of bioplastic for sustainable development. [ABSTRACT FROM AUTHOR]

Polyhydroxyalkanoates (PHA) are popular biopolymers due to their potential use as biodegradable thermoplastics. In this study, three aerobic sequencing batch reactors were operated identically except for their temperatures, which were set at 15 °C, 35 °C, and 48 °C. The reactors were subjected to a feast-famine feeding regime, where carbon sources are supplied intermittently, to enrich PHAaccumulating microbial consortia. The biomass was sampled for 16S rRNA gene amplicon sequencing of both DNA (during the enrichment phase) and cDNA (during the enrichment and accumulation phases). All temperatures yielded highly enriched PHA-accumulating consortia. Thermophilic communities were significantly less diverse than those at low or mesophilic temperatures. In particular, Thauera was highly adaptable, abundant, and active at all temperatures. Low temperatures resulted in reduced PHA production rates and yields. Analysis of the microbial community revealed a collapse of community diversity during low-temperature PHA accumulation, suggesting that the substrate dosing strategy was unsuccessful at low temperatures. This points to future possibilities for optimizing low-temperature PHA accumulation. [ABSTRACT FROM AUTHOR]

The utilization of biodegradable hydrogels based on natural polysaccharides in the agricultural and biomedical sectors is anticipated to be a growing field of interest. Due to increasing environmental pollution, the current global goal is to synthesize sustainable materials based on natural polysaccharides to conserve natural resources for the future. In this study, we synthesized an amla-based hydrogel, denoted as AL-g-poly(MAA), using the graft-free radical polymerization method. Methacrylic acid (MAA) was employed as the monomer, N,N′-methylenebisacrylamide (MBA) served as the crosslinker, and ammonium persulfate (APS) acted as the initiator. The synthesized hydrogel, AL-g-poly(MAA), underwent optimization by adjusting seven parameters: initiator, solvent, time, monomer, power, pH, and crosslinker, to achieve the highest swelling percentage. The optimized values were as follows: solvent: 10 ml, time: 150 s, monomer: 0.039 mol/L, power: 60%, pH: 7, and crosslinker: 0.0648 mol/L. The cross-linking process was confirmed through Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and thermal gravimetric analysis (TGA) techniques. The swelling behavior of the synthesized hydrogels was determined in saline solutions with varying ionic strengths and concentrations, revealing maximum swelling in solutions with lower ionic strengths and concentrations. Additionally, the density and porosity of the hydrogels were examined. The biodegradability of AL-g-poly(MAA) was tested through soil burial and vermicomposting experiments, demonstrating its significant potential for agriculture applications. Furthermore, both the backbone and the synthesized hydrogel were evaluated for antibacterial activity against four bacterial strains (Burkholderia gladioli, Klebsiella pneumoniae, Staphylococcus aureus, and Bacillus cereus), revealing strong potential as an antimicrobial agent and therefore having applications in the biomedical field. The mechanism underlying the inhibitory effect of synthesized AL-g-poly(MAA) hydrogel on bacterial cell membranes is also discussed. [ABSTRACT FROM AUTHOR]

The escalating worldwide concerns over the difficult degradation and pollution of plastic and its associated environmental and health risks have amplified the urgent need to develop biodegradable alternatives to traditional plastics. Polyhydroxyalkanoates (PHAs) have emerged as a promising class of biopolymers that offer a sustainable solution. Their commercial success in various applications has highlighted PHAs' potential to mitigate environmental impact. Critical to the economic feasibility of PHA production is the optimization of downstream processing methods, crucial for scaling operations from pilot to industrial scales. This paper reviews two decades of pilot-scale studies on PHA extraction, emphasizing the advancements and challenges encountered. It also discusses chemical extraction methods applied across different feedstock and microbial strains, highlighting their role in enhancing efficiency and sustainability. This comprehensive review underscores the imperative for advancing PHA technologies, particularly in refining extraction techniques, to facilitate broader adoption in industries seeking environmentally friendly alternatives to conventional plastics. [ABSTRACT FROM AUTHOR]

In recent years, there has been increasing interest in developing novel materials based on natural biopolymers as a renewable alternative to petroleum-based plastics. The availability of proteins derived from agricultural by-products, along with their favourable properties, has fostered a renewed interest in protein-based materials, promoting research in innovative technologies. In this study, we propose the use of rapeseed protein-rich meal as the main ingredient for the preparation of novel sustainable materials combining excellent environmental properties such as biodegradability and renewability. The application of sustainable products in the present high-tech society requires the modification of the basic native properties of these natural compounds. The original route proposed in this paper consists of preparation via the compression moulding of flexible biomaterials stabilized by crosslinkers/chain extenders. An investigation of the effects of different denaturing and disulfide bond reducing agents, crosslinkers, and preparation conditions on the material mechanical behaviour demonstrated that the novel materials have appreciable strength and stiffness. The results show the potential of utilizing full meal from vegetable by-products to prepare protein-based materials with guaranteed ecofriendly characteristics and mechanical properties adequate for specific structural applications. [ABSTRACT FROM AUTHOR]

Biopolymers are highly desirable alternatives to petrochemical-based plastics owing to their biodegradable nature. The production of bioplastics, such as polyhydroxyalkanoates (PHAs), has been widely reported using various bacterial cultures with substrates ranging from pure to biowaste-derived sugars. However, large-scale production and economic feasibility are major limiting factors. Now, using algal biomass for PHA production offers a potential solution to these challenges with a significant environmental benefit. Algae, with their unique ability to utilize carbon dioxide as a greenhouse gas (GHG) and wastewater as feed for growth, can produce value-added products in the process and, thereby, play a crucial role in promoting environmental sustainability. The sugar recovery efficiency from algal biomass is highly variable depending on pretreatment procedures due to inherent compositional variability among their cell walls. Additionally, the yields, composition, and properties of synthesized PHA vary significantly among various microbial PHA producers from algal-derived sugars. Therefore, the microalgal biomass pretreatments and synthesis of PHA copolymers still require considerable investigation to develop an efficient commercial-scale process. This review provides an overview of the microbial potential for PHA production from algal biomass and discusses strategies to enhance PHA production and its properties, focusing on managing GHGs and promoting a sustainable future. [ABSTRACT FROM AUTHOR]

Over the last years, bio-based and biodegradable alternatives have gained considerable attention both of academic and of packaging industrial communities, driven by recent legislation and increasing awareness concerning environmental issues related to traditional plastic. However, it is often observed that packaging products made from bioplastics do not exhibit comparable performance to those produced using common non-biodegradable ones. The presence of long chain branching improves the processing behavior under elongational flow and, then, the filmability of low viscosity polymers such as polyesters. In this work it has been demonstrated that the presence of long chain branching in a bio-co-polyester, induced by the use of pentaerythritol in the synthesis a of poly(butylene adipate-co-butylene terephthalate), is able to dramatically change the rheological behavior of the linear chain polyester improving its filmability. The addition of branching lead to an increase of the elastic modulus and the tensile strength in branched polyester films if compared to the linear ones, while the elongation at break decreased. This is due to the answer of the branched polyester to the non-isothermal elongational flow that allows a better orientation of the macromolecules of the branched polyester. The film obtained with the branched polyester showed a decrease in clarity and a slight increase in haze if compared to linear one due to differences in the morphology of the two samples. [ABSTRACT FROM AUTHOR]

The use of biodegradable polymers in the plastics industry has been increasing in recent years. The study of the chemical, physical, thermal, and mechanical properties of films based on biodegradable components is of interest to technologists because these properties determine their applicability for food packaging. In this work, films based on natural polymers such as linseed mucilage (LM) and chitosan (CH), as well as poly(acrylic acid) (PAA) were obtained through the casting method and using V‐50 as the initiator. The films were characterized through Fourier Transform Infrared spectroscopy, and thermogravimetric analysis, and their water absorption and swelling capacity, and thermal and mechanical properties were determined. Homogenous flexible, translucid, amber‐colored films, with low absorption and solubility in water were obtained. It was demonstrated through Fourier Transform Infrared analysis the chemical interaction between C–H, CO, and C–O chemical groups of LM, CH, and PAA. In addition, films showed high resistance to thermal decomposition between 125 and 425°C. The mechanical tests of tension allowed the composition of LM in the film, the behavior variates between a plastic and/or elastic material and with tensile strength (Rm) values between 10.8 and 16.4 MPa and elastic modulus (E) values between 56.2 and 169.2 GPa, we observed that at higher quantities of LM and thickness, both E and Rm tend to increase, while %EL decreases. This led us to conclude that the material transitioned from ductile and malleable to rigid and brittle. The films obtained with different ratios of LM/CH/PAA may exhibit a semi‐interpenetrating polymeric networking type morphology. Highlights: Thermal and mechanical properties are of interest in food packaging materials.Water absorption can impact the packaged food.Films can be processed on existing machines for conventional plastics.Some conventional plastics could be replaced by these biodegradable films.Biodegradable films are of great interest to the industry of food packaging. [ABSTRACT FROM AUTHOR]

This study assessed bioplastics made from different mass proportions of commercial chitosan and banana plant pseudostem-derived hemicelluloses. The bioplastics were prepared by the casting method and characterized for moisture content, water solubility, opacity, water absorption, tensile strength, and thermogravimetric properties. The formulations with hemicelluloses addition showed higher moisture content and water solubility than the chitosan-only bioplastic, the maximum values of these properties (22.3 and 22.4%) were achieved when hemicelluloses were added at the proportion of 10 and 5%, respectively. A positive linear correlation (r = 0.86) was found between added hemicelluloses and opacity, with the highest opacity (1.95 mm−1) achieved in the formulation with the maximum hemicellulose incorporation. The bioplastics containing hemicelluloses exhibited lower swelling (water absorption) than that made only of chitosan, with the formulation featuring the highest hemicelluloses content showed the lowest swelling (229.2%). A negative linear correlation (r = 0.95) was observed between added hemicelluloses and swelling values. The formulation with the highest hemicelluloses content demonstrated statistically significant differences and exhibited the highest tensile strength (18.7 MPa) and Young's modulus (66.1 MPa). Thermogravimetric analysis revealed four stages of mass loss in the bioplastics. Hemicelluloses addition decreased the temperature at maximum mass loss, and the formulation with the lowest hemicelluloses content showed a higher degradation rate than the others. [ABSTRACT FROM AUTHOR]

Global concern about plastic pollution is forcing new policies and modifications of human consumption as well as promoting new research lines aiming at the replacement of non-degradable plastics with other polymers more environmentally friendly. Addressing food waste and promoting circular economy strategies, among other approaches, are crucial in reducing environmental impacts and fostering sustainability in several sectors like the agri-food industry. The European Union’s Circular Economy Action Plan is a significant initiative in this direction. Biotechnological processes, especially the valorisation of agri-food waste to produce highly marketed biomolecules like poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) using microorganisms as cellular factories, offer promising avenues for achieving these goals. PHBV is a biodegradable polymer firstly characterised as an isolated biopolymer from bacterial biomass. This biopolymer shows interesting physicochemical properties making possible immense potential in various applications due to its biocompatibility and sustainability, thus revealing it as a good candidate to replace plastics produced by chemical synthesis from petroleum (which are highly recalcitrant and consequently pollutants). This review critically analyses the PHBV synthesis and end-of-life scenarios from their synthesis using chemical and biological pathways, through the forms of biotechnological operation and production, to the forms described until the moment of recycling. [ABSTRACT FROM AUTHOR]

With a growing population of about 7.8 billion, humans are generating tons of waste in the form of non-biodegradable plastics on a daily basis that ends up in landfills and oceans. The introduction of packaging has been a blessing to mankind by facilitating the ease of convenience in transportation, delivery and general usage. The downside, however, is that majority of the packaging currently available is harmful to the environment and takes thousands of years to decay. This paper discusses the use of chitosan from shrimp shells and other marine animals' exoskeleton waste in food packaging industries. Chitosan extracted from marine organisms is modulated in the form of packaging material. Compared to conventional packaging, chitosan films are 73.4% biodegradable in soil under laboratory conditions whereas 100% degraded in an open field. Chitosan with metal oxides, essential oils, natural extracts, proteins and other polymers show enhanced tensile strength, water vapor permeability, oxygen and ultraviolet barrier. Chitosan and composite film show antimicrobial activity against gram positive and negative bacteria. Comparative approaches on environmental impacts between conventional plastics and chitosan films are enlightened, thereby highlighting the importance of natural polymers as packaging films that are considered economic based on the addition of additives. [ABSTRACT FROM AUTHOR]

Today, 98% of all plastics are fossil-based and non-biodegradable, and globally, only 9% are recycled. Microplastic and nanoplastic pollution is just beginning to be understood. As the global demand for sustainable alternatives to conventional plastics continues to rise, biobased and biodegradable plastics have emerged as a promising solution. This review article delves into the pivotal concept of carbon recycling as a pathway towards achieving a zero-waste future through the production and utilization of high-value bioplastics. The review comprehensively explores the current state of bioplastics (biobased and/or biodegradable materials), emphasizing the importance of carbon-neutral and circular approaches in their lifecycle. Today, bioplastics are chiefly used in low-value applications, such as packaging and single-use items. This article sheds light on value-added applications, like longer-lasting components and products, and demanding properties, for which bioplastics are increasingly being deployed. Based on the waste hierarchy paradigm—reduce, reuse, recycle—different use cases and end-of-life scenarios for materials will be described, including technological options for recycling, from mechanical to chemical methods. A special emphasis on common bioplastics—TPS, PLA, PHAs—as well as a discussion of composites, is provided. While it is acknowledged that the current plastics (waste) crisis stems largely from mismanagement, it needs to be stated that a radical solution must come from the core material side, including the intrinsic properties of the polymers and their formulations. The manner in which the cascaded use of bioplastics, labeling, legislation, recycling technologies, and consumer awareness can contribute to a zero-waste future for plastics is the core topics of this article. [ABSTRACT FROM AUTHOR]

Polymer blends based on plastic waste and natural biodegradable polymers is an interesting strategy in view of environmental and technical concerns. This article investigates the structure, thermal and physical properties of virgin and post‐industrial polymethyl methacrylate (PMMA) waste/pristine chitosan (Cs) bio‐blends. Waste PMMA was generated by an extrusion process for the manufacturing of sheets. The results of gel permeation chromatography analysis (GPC) show a slight decrease (about 8%) in the average molecular weight of PMMA after extrusion. Fourier transform infrared spectroscopy in attenuated total reflectance mode (FTIR‐ATR) spectra do not reveal changes in the chemical structure of post‐industrial PMMA/Cs blends compared to virgin PMMA/Cs samples, indicating that chain scission reactions are the dominant degradation mechanism of PMMA during processing. Dynamic mechanical analysis (DMA) results reveal a single glass transition temperature (Tg) for the blends, implying miscibility of the components. Post‐industrial PMMA/Cs samples exhibit slightly lower values of Tg compared to virgin PMMA/Cs blends. The post‐industrial PMMA waste slightly reduces nano‐mechanical properties and thermal stability of the blends relative to those from virgin PMMA. In contrast, it increases the water uptake of the bio‐blends compared with virgin PMMA. Highlights: Chain scission is the dominant degradation mechanism of PMMA during extrusion.Miscibility between the homopolymers within the blends.PMMA waste slightly reduced the nano‐mechanical properties of the bio‐blends.Post‐industrial PMMA waste increased the water uptake of the bio‐blends.Possibility of using post‐industrial PMMA waste by blending with chitosan. [ABSTRACT FROM AUTHOR]

This work aimed to manufacture bioplastics with mechanical and electrical properties for monitoring the Rhizopus stolonifer growth in tomato fruit packaging. Bioplastics were based on chitosan/polyvinyl alcohol (Ch/PVA), chitosan/polyvinyl pyrrolidone (Ch/PVP), and nanoparticles (NPs) of plant extracts at 10% and 30% of concentrations. Bioplastics were exposed to tomato inoculated with R. stolonifer for 6 d at 25°C. Water vapor permeability (WVP), mechanical properties, FTIR, UV–vis, morphology, electrical resistance of bioplastics, and the NPs size were assessed. In bioplastics added with plant extracts, 1.5 times more WVP than in the control group (18–35 gs−1m−1Pa−1) were quantified. Ch/PVA bioplastic showed 51% more tensile strength, 44% more elongation at break, and 40% more Young's modulus than Ch/PVP, regardless of the plant extract. The electrical resistance in Ch/PVA bioplastics with 30% mushroom extract and 10% radish allowed the differentiation between inoculated (109–1010 Ω) and non‐inoculated tomatoes (1010–1011 Ω). The FTIR assay confirmed the presence of each compound used in the bioplastic, and UV–vis confirmed phenols at 300 nm. The NPs measured less than 50 nm. Only Ch/PVA with 30% mushroom and 10% radish can be useful to monitor fungi in tomatoes based on their electrical behavior. [ABSTRACT FROM AUTHOR]

Nowadays, the world is facing a general problem of resource overconsumption and waste overproduction: to address these two issues, the United Nations delivered the 12th Sustainable Development Goal (SDG), which has the objective of ensuring sustainable consumption and production patterns. Currently, polymers are present in every aspect of our lives and have the disadvantage of mostly coming from fossil sources and causing pollution when disposed of the wrong way. Agriculture plays a key role in the overall world environmental issues, being responsible for the creation of between 13 and 21% of global greenhouse gas (GHG) emissions. Moreover, it represents a continuously growing field, producing large amounts of waste. These residues can cause serious environmental concerns and high costs when disposed. However, agri-food waste (AFW) is a natural source of natural biopolymers, such as lignin, cellulose, pectin, and starch, but can also be used as a substrate to produce other non-toxic and biodegradable biopolymers, such as chitosan, polyhydroxyalkanoates (PHAs), and polylactic acid (PLA) through microbial fermentation. These polymers find applications in agricultural practices such as mulching films, soil stabilizers, hydrogels, nanocarriers, and coating for seeds, fruits, and vegetables. The employment of AFW in the production of non-toxic, sustainable, and biodegradable biopolymers for their agricultural utilization is an example of a virtuous circular economy approach that could help agriculture to be more sustainable. [ABSTRACT FROM AUTHOR]

Approximately 50% of global plastic wastes are produced from plastic packaging, a substantial amount of which is disposed of within a few minutes of its use. Although many plastic types are designed for single use, they are not always disposable. It is now widely acknowledged that the production and disposal of plastics have led to a plethora of negative consequences, including the contamination of both groundwater and soil resources and the deterioration of human health. The undeniable impact of excessive plastic manufacturing and waste generation on the global plastic pollution crisis has been well documented. Therefore, degradable polymers are a crucial solution to the problem of the non-degradation of plastic wastes. The disadvantage of degradable polymers is their high cost, so blending them with natural polymers will reduce the cost of final products and maximize their degradation rate, making degradable polymers competitive with industrial polymers that are currently in use daily. In this work, we will delineate various degradable polymers, including polycaprolactone, starch, and cellulose. Furthermore, we will elucidate several aspects of polyvinyl alcohol (PVA) and its blends with natural polymers to show the effects of adding natural polymers on PVA properties. This paper will study cost-effective and ecologically acceptable polymers by combining inexpensive natural polymers with readily accessible biodegradable polymers such as polyvinyl alcohol (PVA). [ABSTRACT FROM AUTHOR]

The synthesis of conventional plastics has increased tremendously in the last decades due to rapid industrialization, population growth, and advancement in the use of modern technologies. However, overuse of these fossil fuel-based plastics has resulted in serious environmental and health hazards by causing pollution, global warming, etc. Therefore, the use of microalgae as a feedstock is a promising, green, and sustainable approach for the production of biobased plastics. Various biopolymers, such as polyhydroxybutyrate, polyurethane, polylactic acid, cellulose-based polymers, starch-based polymers, and protein-based polymers, can be produced from different strains of microalgae under varying culture conditions. Different techniques, including genetic engineering, metabolic engineering, the use of photobioreactors, response surface methodology, and artificial intelligence, are used to alter and improve microalgae stocks for the commercial synthesis of bioplastics at lower costs. In comparison to conventional plastics, these biobased plastics are biodegradable, biocompatible, recyclable, non-toxic, eco-friendly, and sustainable, with robust mechanical and thermoplastic properties. In addition, the bioplastics are suitable for a plethora of applications in the agriculture, construction, healthcare, electrical and electronics, and packaging industries. Thus, this review focuses on techniques for the production of biopolymers and bioplastics from microalgae. In addition, it discusses innovative and efficient strategies for large-scale bioplastic production while also providing insights into the life cycle assessment, end-of-life, and applications of bioplastics. Furthermore, some challenges affecting industrial scale bioplastics production and recommendations for future research are provided. [ABSTRACT FROM AUTHOR]

Severe plastics pollution derived from the wide use and the past incorrect dispersion of petroleum-based plastics. The development of bioplastics/biopolymers with the same chemical/physical characteristics of conventional plastics can be a solution to the problems of their degradability. Polybutylene succinate was among the most investigated biopolymers for these characteristics that can be produced from bio-based succinic acid and butan-1,4-diol. Succinic acid can be produced through fermentation process using microorganisms as Actinobacillus succinogenes that were able to utilise glucose from several sources as lignocellulosic biomasses. Lignocellulosic biomass can be ideal candidates for glucose supply but the processes to release fermentable sugars can produce inhibitors (acids and furans) of the biological processes for succinic acid production. The aim of this paper was to evaluate the growth of A. succinogenes for the production of succinic acid under acetic acid and furfural at different concentration on inoculum with preadaptation and without adaptation. The results highlighted that pre-inoculum adaptation was essential for the growth of the strain and succinic acid production that decreased strongly under the synergistic effect of acetic acid and furfural in the broth (63% inhibition rate of growth) respect to inoculum with pre-inoculum adaptation (29% inhibition rate of growth). [ABSTRACT FROM AUTHOR]

This comprehensive review addresses the vital environmental concerns posed by conventional petroleum-based plastics, particularly in the context of the packaging industry's extensive reliance on these materials. As nearly 99% of plastics originate from non-renewable petrochemical sources and their non-biodegradable nature leads to widespread waste accumulation and harmful emissions upon disposal, the need for sustainable alternatives has become paramount. This paper explores the escalating environmental and health repercussions linked to traditional plastics, underscored by global initiatives, including restrictions on single-use plastics, aimed at mitigating these challenges. In response, the paper highlights the growing interest in environmental friendly biopolymers, which can be sourced from renewable biological materials or synthesized from biopolymers such as starch, casein etc. The classification of biopolymers into three primary categories; natural biopolymers, microbial fermentation-derived biopolymers, and polymerized monomers from biomass is comprehensively examined. Furthermore, the paper emphasizes the pivotal role of biopolymer properties, such as barrier characteristics, mechanical strength, heat resistance, biodegradability, flexibility, food contact safety, and cost-effectiveness, in determining their suitability for packaging applications. It also stresses the importance of conducting life cycle assessment (LCA) to holistically evaluate the environmental sustainability of biopolymers. This review highlights the potential of integrating biopolymers into packaging materials as a promising avenue to reduce the adverse environmental impact of traditional plastic production. These biodegradable materials, with their diverse properties and renewability, offer a sustainable approach to mitigating plastic waste and lowering greenhouse gas emissions. However, further research, development, and collaborative efforts are essential to optimize biopolymer performance, reduce production costs, and facilitate broader adoption. Embracing biodegradable polymers represents a commitment to resource efficiency, waste reduction, and environmental preservation, fostering a more sustainable and ecofriendly future. [ABSTRACT FROM AUTHOR]

Non-degradable plastics of petrochemical origin are a contemporary problem of society. Due to the large amount of plastic waste, there are problems with their disposal or storage, where the most common types of plastic waste are disposable tableware, bags, packaging, bottles, and containers, and not all of them can be recycled. Due to growing ecological awareness, interest in the topics of biodegradable materials suitable for disposable items has begun to reduce the consumption of non-degradable plastics. An example of such materials are biodegradable biopolymers and their derivatives, which can be used to create the so-called bioplastics and biopolymer blends. In this article, gelatine blends modified with polysaccharides (e.g., agarose or carrageenan) were created and tested in order to obtain a stable biopolymer coating. Various techniques were used to characterize the resulting bioplastics, including Fourier-transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA)/differential scanning calorimetry (DSC), contact angle measurements, and surface energy characterization. The influence of thermal and microbiological degradation on the properties of the blends was also investigated. From the analysis, it can be observed that the addition of agarose increased the hardness of the mixture by 27% compared to the control sample without the addition of polysaccharides. In addition, there was an increase in the surface energy (24%), softening point (15%), and glass transition temperature (14%) compared to the control sample. The addition of starch to the gelatine matrix increased the softening point by 15% and the glass transition temperature by 6%. After aging, both compounds showed an increase in hardness of 26% and a decrease in tensile strength of 60%. This offers an opportunity as application materials in the form of biopolymer coatings, dietary supplements, skin care products, short-term and single-contact decorative elements, food, medical, floriculture, and decorative industries. [ABSTRACT FROM AUTHOR]

Polymeric materials undergo degradation when exposed to outdoor conditions due to the synergistic effects of sunlight, air, heat, and moisture. The degradation can lead to a decline in mechanical properties, fading, surface cracking, and haziness, attributed to the cleavage of the polymer chains and oxidation reactions. Accelerated weathering testing is a useful technique to evaluate the comparative photodegradation of materials within a reasonable timeframe. This review gives an overview of the different degradation mechanisms occurring in conventional plastics and bio-based materials. Case studies on accelerated weathering and its effect on the mechanical properties of conventional plastics and biocomposites are discussed. Different techniques for analysing volatile organic emissions (VOCs) have been summarized and studies highlighting the characterization of VOCs from aged plastics and biocomposites after aging have been cited. [ABSTRACT FROM AUTHOR]

This paper reviews recent research on biopolymer and biotechnology-based bioplastics as a solution to plastic pollution. Plastics are becoming a substantial issue as society progresses, particularly with single-use variants. These packaging films are primarily composed of petroleum and refined with high heat, releasing carbon dioxide pollutants in the process. At the end of its lifespan, plastic is regularly thrown away in landfills and the environment, posing risks to human and ecosystem health. While bioplastics are prevalent in the market today, their lack of biodegradability and high costs prevent widespread use. As a result, studies about novel methods of producing biodegradable bioplastics have emerged. This paper reviews research concerning E. coli, chitosan, keratin, cellulose, and alginate as unconventional methods of synthesizing a new strand of bioplastics -- rigid 3D monoliths and flexible packaging films. Alginate composite films show the most promise in terms of sustainability, cost, mechanical properties, and ease of scalability but are restricted to low-humidity environments. Thus, additional research and field testing is needed before widespread adoption. [ABSTRACT FROM AUTHOR]

Cellulose is the most attractive renewable natural polymer, carrying off a 211 billion USD market size that entered the plastic world for industrial application. However, the extraction of cellulose forms (micro/nano) in an economical manner is still challenging for researchers who have been trying different cellulose-based sources and methods. Henceforth, the present study focused on extracting cellulose microfibers (CMFs) from agro biomass to mitigate the cost of satisfying industrial demands. The waste fallen dried leaves were used to extract micro cellulose through alkaline peroxide treatment and studied the essential characteristics like morphology, spectral and crystallinity, and CMFs having 45.8 µm size with rough morphology and the spectral peak of 3339 cm−1, and 2890 cm−1 corresponding to hydrogen bond O–H, and C–H of cellulose respectively. Further, the various % (5–15) of CMFs were reinforced to polyvinyl alcohol (PVA) to prepare CMFs/PVA composites through the solution casting method. The experimental results showed that the composites having chemical interaction bond at 3260 cm−1 and 2θ = 19.6◦ diffraction peak. The optimized % of CMFs showing tensile strength 80.37 MPa and 2.51 GPa and decreased 9.37% elongation at break. CMFs loading significantly enhanced biodegradation by about 21.44%. This improvement in biodegradation highlights the potential environmental benefits of utilizing CMFs in plastic film production. In conclusion, this study provides the idea of economically obtaining micro cellulose and designing biodegradable plastic for packaging application. [ABSTRACT FROM AUTHOR]

There are several physical and chemical methods for synthesizing nanomaterials, while the most appropriate techniques involve using green chemistry and eco-friendly material. Recently, green synthesized materials for different applications have gained attention as a result of their environmental friendliness and cost-effectiveness. Applying green synthesized nanoparticles (NPS) in food packaging has been extensively investigated. Biopolymers require filler to enhance the optical, barrier, thermal, antimicrobial, and mechanical properties of packaging. Biopolymer packaging incorporated with green synthesized NPs is expected to simultaneously enhance performance while reducing environmental damage. The current review article focuses on biopolymer films with bio (green)-synthesized nanomaterials and their effectiveness in reducing the negative environmental implications of synthetic packaging. It also covers the general concepts of green synthesis of NPs, their production methods, their performance, and characterization, and discusses the potential, performance and recent developments of bio-nanocomposite films/coatings in biodegradable food packaging. Recent reports and trends provide more insight into the impact of green synthesized nanomaterials on food packaging. [ABSTRACT FROM AUTHOR]

Due to the extensive application of petroleum-based plastics as packaging materials and problems related to their degradation/recycling, developing new solutions in the field of novel biopolymer-based materials has become imperative. Natural substitutes for synthetic polymers (starch, cellulose, chitosan) require modifications that enable their processing and provide them with additional properties (i.e., mechanical strength, controlled biodeterioration, antimicrobial and antioxidative activity). The antioxidant activity of natural packaging materials still requires further investigation. In this research paper, novel materials used for packaging perishable food susceptible to oxidizing agents were designed from potato starch (NS) reinforced with antioxidants such as dialdehyde starch (DS) and caffeic acid (CA)/quinic acid (QA). The use of spectroscopic techniques (ATR-FTIR, Raman) and X-ray diffraction allowed the examination of the chemical structure and arrangement of the blend and confirmed the component interactions. The film surface was examined by AFM. DS, functioning as a cross-linker, enhanced the film barrier as well as the mechanical and thermal properties, and it promoted starch amorphization when blended with other antioxidants. The antioxidant activity of caffeic acid was greater than that of quinic acid. Dialdehyde starch improves elasticity, whereas acids (particularly caffeic acid) influence film stiffness. A high susceptibility to biodegradation is valuable for potential eco-friendly packaging applications. [ABSTRACT FROM AUTHOR]

Cellulose is an abundant natural polymer and is thus promising for enforcing biobased plastics. A broader application of cellulose fibers as a filler in polymer composites is limited because of their hydrophilicity and hygroscopicity. The recent scientific literature on plasma methods for the hydrophobization of cellulose materials is reviewed and critically evaluated. All authors focused on the application of plasmas sustained in fluorine or silicon-containing gases, particularly tetrafluoromethane, and hexamethyldisiloxane. The cellulose materials should be pre-treated with another plasma (typically oxygen) for better adhesion of the silicon-containing hydrophobic coating. In contrast, deposition of fluorine-containing coatings does not require pre-treatment, which is explained by mild etching of the cellulose upon treatment with F atoms and ions. The discrepancy between the results reported by different authors is explained by details in the gas phase and surface kinetics, including the heating of samples due to exothermic surface reactions, desorption of water vapor, competition between etching and deposition, the influence of plasma radiation, and formation of dusty plasma. Scientific and technological challenges are highlighted, and the directions for further research are provided. [ABSTRACT FROM AUTHOR]

Fossil fuels are a major source of energy worldwide and serve as raw materials for the production of plastics. However, they have disadvantages such as uneven distribution, price instability, limited availability, and environmental impact. Consequently, there is a need to find alternatives to fossil fuels for both energy and polymer production in the short term. This review focuses on the synthesis of poly(hydroxyalkanoate)s (PHAs), a type of biopolymer, using different bioethanol stream wastes. PHAs exhibit properties comparable to petroleum-based plastics, making them promising replacements. There has been a significant increase in research studies exploring alternatives to fossil fuels and synthetic polymers, as evidenced by the growing number of publications. While biopolymers currently account for only 1% of global polymer production derived from petroleum, the PHA industry is experiencing rapid growth. The market value of PHAs was estimated at $ 168.9 million in 2020, and it is projected to reach $ 440 million by 2031, indicating a compound annual growth rate of 9.2%. The production of this biopolymer is already contributing to an expanding industrial value chain, which is expected to further growth with increased availability of commercial PHAs. [ABSTRACT FROM AUTHOR]

PBAT is a popular biodegradable plastic, which has good ductility and flexibility, but the strength of PBAT is not high, which leads to the limitation of its application. In order to improve the strength of PBAT, it is necessary to modify it. In this paper, the research progress of PBAT modification was reviewed from the aspects of blending and polymerization. The melt blending modification of PBAT with biodegradable polymers, inorganic particles, and natural polymers, and the polymerization modification of PBAT were summarized. In the future, the compatibility between the modified filler and the matrix should be further improved in the blending modification. The polymerization modification should be designed through the polymer chain structure to control the proportion and distribution of rigid and flexible groups and the topology of the polymer chain, so as to improve the strength of PBAT. The research provides ideas for preparing high strength PBAT composites. [ABSTRACT FROM AUTHOR]

Polyhydroxy butyrate (PHB) is one of the best environment-friendly bioplastic alternatives for petroleum-based plastic due to its biodegradability. However, it has less commercial popularity owing to the high cost of downstream processing that involves repeated centrifugation and the use of costly harmful solvents, as well as a labor-intensive process. Hydrodynamic Cavitation (HC) offers easy and simple mechanisms for downstream processing. Also, biopolymer extracted for haloarchea show an advantage of least contamination under the halophilic condition on an industrial level. In this paper, a haloarchaeal consortium producing biopolymer isolated from commercial rock salt has been subjected to HC as well as distilled water lysis. A maximum of 23 g.L-1 PHB was extracted in 40 min run with 50 passes and 0.10 cavitation number at 3.9 bar pressure. The extracted biopolymer was characterized and was found to be PHB. Comparative analysis shows that HC results in a substantial reduction in the downstream processing time. Moreover, it has double the efficiency of PHB extraction as compared to the distilled water lysis method. This paper reports the HC process as a technocommercial alternative to industrial PHB extraction. [ABSTRACT FROM AUTHOR]

In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, faces mounting challenges driven by environmental degradation and concerns about fossil fuel depletion. Motivated by these challenges, there is a growing interest in reducing reliance on traditional packaging and exploring eco-friendly solutions derived from renewable resources. Eco-efficient packaging, specifically derived from agricultural raw materials, emerges as a promising solution that aligns with ecological, economic, and social sustainability principles. Starch, abundant and versatile, emerges as a frontrunner among agricultural raw materials for biopolymers. Its inherent properties, including low cost, availability, biodegradability, and biocompatibility, make it a compelling choice. Starch-based bioplastics, with their potential to replace synthetic primary packaging materials, have gained traction due to their satisfactory mechanical and barrier properties. This review delves into the realm of starch-based films and coatings for food applications. It explores fundamental properties, advantages, and limitations, offering insights into potential improvements through various treatments or additive combinations. As technological advances drive the popularity of biodegradable starch-based packaging, this review aims to contribute to the ongoing discourse, providing a comprehensive overview and paving the way for more functional and widely applicable products in the ever-evolving landscape of sustainable packaging. [ABSTRACT FROM AUTHOR]

Biodegradable polymers are gaining momentum to resolve the globally acknowledged plastic waste problem. Understanding, characterizing, and developing new generations of biodegradable plastics is crucial to provide industries with alternative green materials that can fully satisfy biodegradation rates and lifetime specifications. This study evaluates the influence of metal pro‐oxidant additives on the degradation properties of various biodegradable polymer systems. For this purpose, iron (III) stearate (FeSt3) and bismuth oxide (Bi2O3), as oxidant agents, were incorporated into poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV), poly(butylene adipate‐co‐terephthalate) (PBAT), cellulose acetate (CA), poly(lactic acid) (PLA), and thermoplastic starch (TPS) bioplastics. The material performances and biodegradability properties due to the additives on the resulting bioplastic formulations were investigated. A mechanism was proposed in which both pro‐oxidant additives can accelerate the thermo‐oxidation processes under composting conditions and cleave the polymer chains into smaller fragments to stimulate the biodegradation rate through microorganisms' activity. The study revealed that both pro‐oxidant additives, FeSt3 and Bi2O3, effectively improved the biodegradation process for all tested polymers except TPS, which already had a very high biodegradation rate. The observed change in the barrier and mechanical properties due to the additives were within tolerable limits of corresponding neat polymers. [ABSTRACT FROM AUTHOR]

Biodegradable polymer nanocomposites (BPNCs) are advanced materials that have gained significant attention over the past 20 years due to their advantages over conventional polymers. BPNCs are eco-friendly, cost-effective, contamination-resistant, and tailorable for specific applications. Nevertheless, their usage is limited due to their unsatisfactory physical and mechanical properties. To improve these properties, nanofillers are incorporated into natural polymer matrices, to enhance mechanical durability, biodegradability, electrical conductivity, dielectric, and thermal properties. Despite the significant advances in the development of BPNCs over the last decades, our understanding of their dielectric, thermal, and electrical conductivity is still far from complete. This review paper aims to provide comprehensive insights into the fundamental principles behind these properties, the main synthesis, and characterization methods, and their functionality and performance. Moreover, the role of nanofillers in strength, permeability, thermal stability, biodegradability, heat transport, and electrical conductivity is discussed. Additionally, the paper explores the applications, challenges, and opportunities of BPNCs for electronic devices, thermal management, and food packaging. Finally, this paper highlights the benefits of BPNCs as biodegradable and biodecomposable functional materials to replace traditional plastics. Finally, the contemporary industrial advances based on an overview of the main stakeholders and recently commercialized products are addressed. [ABSTRACT FROM AUTHOR]

Textile production is a major component of the global industry, with sales of over USD 450 billion and estimations of an 84% increase in their demand in the next 20 years. In recent decades, protective and smart textiles have played important roles in the social economy and attracted widespread popularity thanks to their wide spectrum of applications with properties, such as antimicrobial, water-repellent, UV, chemical, and thermal protection. Towards the sustainable manufacturing of smart textiles, biodegradable, recycled, and bio-based plastics are used as alternative raw materials for fabric and yarn production using a wide variety of techniques. While conventional techniques present several drawbacks, nanofibers produced through electrospinning have superior structural properties. Electrospinning is an innovative method for fiber production based on the use of electrostatic force to create charged threads of polymer solutions. Electrospinning shows great potential since it provides control of the size, porosity, and mechanical resistance of the fibers. This review summarizes the advances in the rapidly evolving field of the production of nanofibers for application in smart and protective textiles using electrospinning and environmentally friendly polymers as raw materials, and provides research directions for optimized smart fibers in the future. [ABSTRACT FROM AUTHOR]

Measures to endorse the adoption of eco-friendly biodegradable plastics as a response to the scale of plastic pollution has created a demand for innovative products from materials from Nature. Ionic liquids (ILs) have the ability to disrupt the hydrogen bonding network of biopolymers, increase the mobility of biopolymer chains, reduce friction, and produce materials with various morphologies and mechanical properties. Due to these qualities, ILs are considered ideal for plasticizing biopolymers, enabling them to meet a wide range of specifications for biopolymeric materials. This mini-review discusses the effect of different IL-plasticizers on the processing, tensile strength, and elasticity of materials made from various biopolymers (e.g., starch, chitosan, alginate, cellulose), and specifically covers IL-plasticized packaging materials and materials for biomedical and electrochemical applications. Furthermore, challenges (cost, scale, and eco-friendliness) and future research directions in IL-based plasticizers for biopolymers are discussed. [ABSTRACT FROM AUTHOR]

Biopolymers have gained popularity as an alternative product to traditional plastics due to environmental concerns. Polyhydroxyalkanoates (PHAs), one of the most well‐known forms of biopolymers, are among the many that have been discovered so far. PHA has a wide range of applications, is biodegradable and compatible with living things, but its expensive extraction and production make it difficult to compete with traditional plastics. Solvents are the most popular extraction technique but have serious economic and environmental downsides. The "green method of extraction" has become a cutting‐edge remedy for addressing the shortcomings of downstream processing. However, developing the extraction technique for affordable and environmentally friendly biopolymer production is a difficult study topic. To make it easier to choose green recovery techniques for future study, this review combines the benefits and drawbacks of the numerous PHA recovery methods that are already in use. Also, advanced green downstream methods are scrutinized that undoubtedly makes PHA replace conventional plastics and reach a market globally promoting sustainability. [ABSTRACT FROM AUTHOR]

Polymers are ideal solutions for architects and constructors in the marine field who require materials that can achieve light and stable structures owing to their unique advantages. For instance, they possess a high strength-to-weight ratio, high wear resistance and fatigue strength, resistance to corrosion, ease of fabrication, and superior vibration damping behavior. These properties make polymers well suited for marine-based applications. However, polymers have their disadvantages, such as contributing to plastic pollution, which has a detrimental impact on the environment. In recent times, various concurrent methods have been employed to advance the future of polymers. This review explores (i) an overall view of polymers used in marine industries, (ii) a focus on reducing plastic wastage, (iii) challenges involved in recycling polymers and ensuring their sustainability, and (iv) the development of renewable plastics. [ABSTRACT FROM AUTHOR]

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Recent advances in the fabrication of neuromorphic electronic devices using biomaterials have received increasing attention for their prospect in biologically compatible and "green" electronic devices. Here, we proposed a novel electric-double-layer (EDL) synaptic transistor gated with Li-doped natural gelatin membranes, demonstrating larger capacitance at low frequency and extremely strong electrostatic modulation behavior. Experimental results have shown that a concentration of 2 wt. % Li-doping can obtain better electrical performance of EDL synaptic transistor. Ion/Ioff of 4.86 × 105 and threshold voltage of 0.68 V were obtained. Meanwhile, some important synaptic functions such as excitatory postsynaptic current, paired-pulse facilitation, and high-pass filtering characteristic have been successfully implemented. As a result, it can be inferred that the proposed gelatin-based natural polymer EDL electrolyte has demonstrated potential applications in "green" neuromorphic platforms. [ABSTRACT FROM AUTHOR]

The demand for biodegradable and biocompatible polymers rises because of the environmentally hazardous property of petroleum-based plastic. Polyhydroxyalkanoates is an advantageous alternative to synthetic plastics. Biodegradable property of this biopolymer makes it suitable for the environment, human, and animal health. For production of polyhydroxyalkanoates, several challenges are associated like production cost and use of hazardous chemical during extraction and treatment which oppose the scale up of the process. To overcome these issues, many strategies such as utilization of cheap carbon source, optimization of processes, and modified microbial strains are being used for economical production. The use of organic waste is a suitable option to produce polyhydroxyalkanoates in sustainable manner, which is cost-effective and provide solution of its management. Modification in downstream process makes it economic and sustainable by which it can be implemented on the industrial scale. In the application part of these biopolymer, it can be made prominent in medical, agriculture, and tissue engineering fields by blending option. [ABSTRACT FROM AUTHOR]

Fucoidans are promising sulfated polysaccharides isolated from marine sources that have piqued the interest of scientists in recent years due to their widespread use as a bioactive substance. Bioactive coatings and films, unsurprisingly, have seized these substances to create novel, culinary, therapeutic, and diagnostic bioactive nanomaterials. The applications of fucoidan and its composite nanomaterials have a wide variety of food as well as pharmacological properties, including anti-oxidative, anti-inflammatory, anti-cancer, anti-thrombic, anti-coagulant, immunoregulatory, and anti-viral properties. Blends of fucoidan with other biopolymers such as chitosan, alginate, curdlan, starch, etc., have shown promising coating and film-forming capabilities. A blending of biopolymers is a recommended approach to improve their anticipated properties. This review focuses on the fundamental knowledge and current development of fucoidan, fucoidan-based composite material for bioactive coatings and films, and their biological properties. In this article, fucoidan-based edible bioactive coatings and films expressed excellent mechanical strength that can prolong the shelf-life of food products and maintain their biodegradability. Additionally, these coatings and films showed numerous applications in the biomedical field and contribute to the economy. We hope this review can deliver the theoretical basis for the development of fucoidan-based bioactive material and films. [ABSTRACT FROM AUTHOR]

Starch is an appealing natural polymer for the scaled‐up production of biodegradable plastics. However, the low water resistance of starch has made its broad applicability largely doubted. In this study, starch was combined with beeswax (BW) through a pilot scale continuous solution casting (CSC) technique to reduce water affinity while keeping the ensuing films totally biodegradable. The phase morphology, surface wettability, and water vapor permeability (WVP) of films were examined over a broad BW–starch mass ratio (0.3–0.7). Emulsified, surfactant‐free starch/BW films were successfully obtained at a productivity of 0.55 m2 film h−1. The water contact angle increased nearly by 100% at 30 wt% BW, leading to remarkable reductions in WVP. BW droplets well distributed within the starch matrix played a key role in enhancing the water barrier properties of films. CSC of starch/BW films offers a basis to design new hydrophobic formulations for applications that require biodegradable plastics with high moisture resistance. [ABSTRACT FROM AUTHOR]

Polyhydroxyalkanoates (PHA), due to their remarkable biodegradability, biocompatibility, and favorable physical and chemical properties, are tested for applications in the agricultural, industrial, and medical fields in place of conventional plastic. Sustainable microbial PHA production is a challenge because of the economic aspects accrued due to the cost-effective substrates and downstream processing. Different approaches are adopted to circumvent the high economic price of PHA production by co-production, employing recombinant strain, mixed cultures, and low-cost feedstock. The review focuses on the co-production of intracellular microbial PHA with an extracellular value-added product. The present review highlights the feasibility of other bio-based products from the feedstock to offset the cost of PHA production with emphasis on another viable option. The paper discusses the recent progress in the simultaneous production of PHA with exopolysaccharides, pigments, enzymes, bio-surfactants, biofuels which primarily fulfill the criteria of higher yield of PHA, and another high-value product that can be achieved. This approach not only maximizes resource utilization but also provides opportunities for the development of a wide range of sustainable bio-based products to improve the overall feasibility of the process. [ABSTRACT FROM AUTHOR]

This review presents a comprehensive update of the biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), emphasizing its production, properties, and applications. The overall biosynthesis pathway of PHBV is explored in detail, highlighting recent advances in production techniques. The inherent physicochemical properties of PHBV, along with its degradation behavior, are discussed in detail. This review also explores various blends and composites of PHBV, demonstrating their potential for a range of applications. Finally, the versatility of PHBV-based materials in multiple sectors is examined, emphasizing their increasing importance in the field of biodegradable polymers. [ABSTRACT FROM AUTHOR]

Sustainable packaging has been steadily gaining prominence within the food industry, with biobased materials emerging as a promising substitute for conventional petroleum-derived plastics. This review is dedicated to the examination of innovative biobased materials in the context of bread packaging. It aims to furnish a comprehensive survey of recent discoveries, fundamental properties, and potential applications. Commencing with an examination of the challenges posed by various bread types and the imperative of extending shelf life, the review underscores the beneficial role of biopolymers as internal coatings or external layers in preserving product freshness while upholding structural integrity. Furthermore, the introduction of biocomposites, resulting from the amalgamation of biopolymers with active biomolecules, fortifies barrier properties, thus shielding bread from moisture, oxygen, and external influences. The review also addresses the associated challenges and opportunities in utilizing biobased materials for bread packaging, accentuating the ongoing requirement for research and innovation to create advanced materials that ensure product integrity while diminishing the environmental footprint. [ABSTRACT FROM AUTHOR]

The present work is a review of the research on using hydrogels based on natural biodegradable polymers, starch, and gelatin for enzyme immobilization. This review addresses the main properties of starch and gelatin that make them promising materials in biotechnology for producing enzyme preparations stable during use and storage and insensitive to chemical and physical impacts. The authors summarize their achievements in developing the preparations of enzymes immobilized in starch and gelatin gels and assess their activity, stability, and sensitivity for use as biorecognition elements of enzyme inhibition-based biosensors. [ABSTRACT FROM AUTHOR]

Biodegradable polymers are an important part of the solution toolbox to achieve circularity in the plastic economy and overcome negative impacts of a linear plastic economy. Biodegradable polymers need to excel not only on a mechanical performance level in the application to fulfill their function during the use phase but also on a biodegradation performance level after use. The biodegradation performance is tailored to the application and the receiving environment of the polymer product after use, which can be both engineered systems (e.g., compost, anaerobic digestors, wastewater treatment plants) and natural systems (e.g., soils, freshwater, or marine environments). This chapter addresses key aspects of polymer biodegradability and biodegradation in both natural and engineered systems with the goal to advance a more holistic view on the topic and, thereby, provide guidance for all stakeholders working on developing, testing, and regulating biodegradable polymers. These aspects include definitions of biodegradability and biodegradation, elucidating polymer- and environmental factors that control the biodegradation process, a discussion of the analytical chemistry of polymer biodegradation, polymer biodegradability testing and certification, as well as a brief overview of research needs. In accordance with the diverse backgrounds of the authors of the chapter, this chapter targets all stakeholder groups from academics to industry and regulators. [ABSTRACT FROM AUTHOR]