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1. New fungal primers reveal the diversity of Mucoromycotinian arbuscular mycorrhizal fungi and their response to nitrogen application.

2. Deciphering the differences of bacterial communities between high- and low-productive wheat fields using high-throughput sequencing.

3. Quantitative proteomic analysis reveals hub proteins for high temperature-induced male sterility in bread wheat (Triticum aestivum L.).

4. Genome-wide identification of the E-class gene family in wheat: evolution, expression, and interaction.

5. Development of a Method for the Determination of Total Selenium in Soil, Maize Plants, and Maize Flour by Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS).

6. Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition.

7. Agronomy biofortification of wheat grain in a saline and calcareous soil.

8. Health risk assessment of bread wheat grown under cadmium and nickel stress and impact of silicic acid application on its growth, physiology, and metal uptake.

9. Early archaeological evidence of wheat and cotton from medieval Ile-Ife, Nigeria.

10. Monitoring wheat area using sentinel-2 imagery and In-situ spectroradiometer data in heterogeneous field conditions.

11. QTL analysis of native Fusarium head blight and deoxynivalenol resistance in 'D8006W'/'Superior', soft white winter wheat population.

12. FgCWM1 modulates TaNDUFA9 to inhibit SA synthesis and reduce FHB resistance in wheat.

13. Identification of a recessive gene RgM4G52 conferring red glume, stem, and rachis in a Triticum boeoticum mutant.

14. Planting pattern and nitrogen management strategies: positive effect on yield and quality attributes of Triticum aestivum L. crop.

15. Novel resistance loci for quantitative resistance to Septoria tritici blotch in Asian wheat (Triticum aestivum) via genome-wide association study.

16. Physio-biochemical and molecular characterization of wheat cultivars (Triticum aestivum L.) under post-anthesis heat stress.

17. In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species.

18. Expression patterns of candidate genes for the Lr46/Yr29 "slow rust" locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait.

19. Identification and characterization of sulphotransferase (SOT) genes for tolerance against drought and heat in wheat and six related species.

20. Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat.

21. Genetic dissection of valueadded quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.).

22. Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines.

23. Polyphest: fast polyploid phylogeny estimation.

24. Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study.

25. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages.

26. Augmenting the basis of lodging tolerance in wheat (Triticum aestivum) under natural and simulated conditions.

27. Farklı Buğday Çeşitlerinde Fiziko-mekanik, Renk ve FT-IR Özelliklerinin Kapsamlı Analizi.

28. Study of morphological traits and their relationship of yield in different genotypes of soft wheat.

29. Enhancing drought resistance in early-stage development of spring soft wheat (Triticum aestivum L.) using trace elements in a dry steppe zone.

30. Impact of nano-potassium foliar application on bread wheat cultivars for enhanced sustainable production.

31. Trends of agro-climatic variability and multi-year prediction of rice and wheat yields under the changing climatic scenarios using DSSAT crop model in Nepalese western Terai.

32. Zinc supply effects on wheat production in a low precipitation zone.

33. Grazing cover crops increases soil microbial biomass in Texas semiarid ecoregion.

34. Nitrate Starvation Induces Lateral Root Organogenesis in Triticum aestivum via Auxin Signaling.

35. Functional Characterization of Accessible Chromatin in Common Wheat.

36. Exploring Evolutionary Pathways and Abiotic Stress Responses through Genome-Wide Identification and Analysis of the Alternative Oxidase (AOX) Gene Family in Common Oat (Avena sativa).

37. Commonalities and Specificities in Wheat (Triticum aestivum L.) Responses to Aluminum Toxicity and Low Phosphorus Revealed by Transcriptomics and Targeted Metabolomics.

38. Transcriptomic and Hormonal Changes in Wheat Roots Enhance Growth under Moderate Soil Drying.

39. Exploring the Frontier of Wheat Rust Resistance: Latest Approaches, Mechanisms, and Novel Insights.

40. Higher Seed Rates Enlarge the Effects of Wide-Belt Sowing on Root Length Density, Thereby Improving Nitrogen Uptake and Use Efficiencies in Winter Wheat.

41. Nano-Biochar Suspension Mediated Alterations in Growth, Physio-Biochemical Activities and Nutrient Content in Wheat (Triticum aestivum L.) at the Vegetative Stage.

42. Future Agricultural Water Availability in Mediterranean Countries under Climate Change: A Systematic Review.

43. Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours.

44. Engineering a One Health Super Wheat.

45. Winter wheat yield stability as affected by fertilizer-N, tillage, and yield environment.

46. Winter wheat source-sink relationships under various planting modes, complementary irrigation, and planting densities.

47. MicroRNAs: An Emerging Class of Root Exudate Component of Wheat Response to Polluted Soil.

48. Genome-wide search and gene expression studies reveal candidate effectors with a role in pathogenicity and virulence in Fusarium graminearum.

49. Wheat-Triggered Food Protein-Induced Enterocolitis Syndrome in Celiac Children on Gluten-Free Diet: A New Clinical Association.

50. Improved methods to estimate days and temperature to fifty percent mortality of winter wheat (Triticum aestivum L.) under low-temperature flooding and ice encasement.

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