Search

Showing total 6 results
Start Over Topic cocoa Publication Type Newspapers Database Complementary Index
6 results

3. Get through the morning with date energy bars.

Author

Miller, Aly

Subjects
COCONUT, CRANBERRIES, COCOA, COOKING
Abstract

Several recipes including coconut date bars, Apricot-cardamom bars, and Cocoa, cranberry and fig bars are presented.

Published
2016

4. Brownies may be the perfect winter treat.

Author

Schockett, Joni

Subjects
BROWNIES (Cooking), COOKING, COCOA, CHOCOLATE, APPLESAUCE
Abstract

Several recipes for brownies are presented including Cocoa - Fudge Brownies, Double Chocolate Fudge Brownies and Almost Guilt-Free Apple sauce Brownies.

Published
2013

5. The flavor chemistry of cocoa.

Subjects
COCOA, CACAO beans, COCOA products, CHOCOLATE processing, COMPOSITION of cacao
Abstract

The article discuses the flavor chemistry of cocoa that originates from beans of the cocoa tree (Theobroma cacao L.) and it is an important commodity in the world and the main ingredient in chocolatemanufacture. Topics include quality and value of cocoa, sensory properties of cocoa, and chemical composition of cocoa.

Published
2015

6. Siren call of chocolate, halvah and tahini.

Author

Rappoport, Chaya

Subjects
COCOA, TAHINI, SUGAR, COOKING
Abstract

A recipe of Chocolate, halvah and tahini swirl buns is presented which include cocoa powder, tahini and sugar.

Published
2016