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52. 737. Gallotannins. Part VII. Tara gallotannin.
53. 1009. The methylation of guanosine and related compounds with diazomethane.
54. 1050. Polyanion equilibria in aqueous solution. Part I. The quantitative analysis of acidified tungstate solutions.
55. 51. The formation of aromatic hydrocarbons at high temperatures. Part VI. The pyrolysis of tetralin.
56. 384. Mechanism of saccharinic acid formation. Part I. Competing reactions in the alkaline degradation of 4-O-methyl-D-glucose, maltose, amylose, and cellulose.
57. 858. The formation of aromatic hydrocarbons at high temperatures. Part IX. The pyrolysis of toluene, ethylbenzene, propylbenzene, and butylbenzene.
58. 17. Amino-acids and peptides. Part II. The constitution of hypoglycin A.
59. 323. The formation of aromatic hydrocarbons at high temperatures. Part V. The pyrolysis of 1-phenylbuta-1 : 3-diene.
60. 343. Synthesis of “active sulphate”(adenosine 3′-phosphate 5′-sulphatophosphate).
61. 116. Immunopolysaccharides. Part VIII. Enzymic synthesis of 6-O-α-D-glucopyranosyl-3-O-methyl-D-glucose by Betacoccus arabinosaceous.
62. 472. Structure of the capsular polysaccharide of Aerobacter aerogenes(N.C.T.C. 418).
63. 943. Reactions of disodium pentacyanoamminoferrate with aromatic amines. Part II. The preparation and properties of compounds containing the pentacyano-(p-anilinoanilino)ferrate ion.
64. 209. Synthesis of adenosine-5′ sulphatophosphate. A degradation product of an intermediate in the enzymic synthesis of sulphuric esters.
65. 353. The configuration of the ribitol phosphate residue in cytidine diphosphate ribitol.
66. 396. The separation of reducing carbohydrates as their N-substituted glycosylammonium ions.
67. 778. The structure of lichenin.
68. 506. The nucleotide sequence in deoxypentosenucleic acids. Part II. The alkaline degradation of calf-thymus aldehydoapurinic acid di(carboxymethyl) dithioacetal.
69. 879. Cytidine diphosphate ribitol from Lactobacillus arabinosus.
70. Nucleotides. Part XXIX. Synthetic uridine-diphosphate-glucose (UDPG).
71. The isolation of oligosaccharides from gums and mucilages. Part III. Golden apple gum.
72. 498. Coenzyme A. Part II. Evidence for its formulation as a derivative of pantothenic acid-4′ phosphate.
73. 724. Some free-radical reactions of chlorobenzene. The action of the hydrogen peroxide–ferrous salt reagent and of X-rays on aqueous solutions of chlorobenzene.
74. 203. The available surface of cellulose.
75. Analytical chemistry.
76. Proceedings at the Meetings of the Chemical Society.
77. XXIX.―On Deacon's method of obtaining chlorine, as illustrating some principles of chemical dynamics.
78. Technical chemistry.
79. XXXVIII.―Dendritic spots in paper.
80. S 63. A new method for the detection and determination of uranium.
81. 867. Angolide, a naturally-occurring cyclotetradepsipeptide with a twelve-membered ring.
82. 284. The structure of alginic acid. Part IV. Partial hydrolysis of the reduced polysaccharide.
83. 510. Synthesis of 2-amino-2,6-dideoxy-L-mannose(L-rhamnosamine).
84. 58. Alkylation of the aromatic nucleus. Part IX. Cyclopentylation and cycloheptylation.
85. 419. Sulphates of monsaccharides and derivatives. Part V. Products of sulphation of galactose and glucose.
86. 1119. The identification of carbohydrates giving derivatives of malonaldehyde on oxidation with sodium periodate.
87. 525. Radiation chemistry of carbohydrates. Part X. Action of γ-radiation of aqueous D-ribose solutions in oxygen.
88. 736. Gallotannins. Part VI. Turkish gallotannin.
89. 50. The structure of evolidine.
90. 311. Carbohydrates of the red alga, porphyra umbilicalis.
91. 729. Radiation chemistry of carbohydrates. Part VII. Action of γ-radiation on aqueous solutions of D-sorbitol in oxygen.
92. 962. Virgilia oroboides gum. Part II. Isolation of oligosaccharides after partial hydrolysis.
93. 1056. Carbonic esters of sucrose. Part I. The preparation of O-alkyloxycarbonylsucroses.
94. 109. Synthetical applications of activated metal catalysts. Part VIII. The action of degassed Raney nickel on quinoline and some of its derivatives.
95. 209. The permanganate oxidation of thymine and some 1-substituted thymines.
96. 385. Mechanism of saccharinic acid formation. Part II. The αβ-dicarbonyl intermediate in formation of D-glucoisosaccharinic acid.
97. 386. Mechanism of saccharinic acid formation. Part III. The α-keto-aldehyde intermediate in formation of D-glucometasaccharinic acid.
98. 418. Flavanones in Angophora lanceolata.
99. 591. Dealkylation and deacylation of carbohydrate derivatives with boron trichloride and boron tribromide.
100. 680. Radiation chemistry of carbohydrates. Part VI. Action of gamma-radiation on aqueous solutions of D-mannose in oxygen.
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