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175 results on '"vegetable crops"'

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1. Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish (Raphanus sativus L.) in arid soils.

2. Foliar smoke-water application improves growth and changes the leaf mineral composition of radish, spinach and turnip seedlings.

3. Forecasting carrot yield with optimal timing of Sentinel 2 image acquisition.

4. Report of Phytophthora capsici (mating type A1) isolates associated with crown‐rot disease of Capsicum annuum in Guatemala.

5. Advance Research on the Pre-Harvest Sprouting Trait in Vegetable Crop Seeds.

6. Diptera Pests Occurring on Vegetable Crops in Poland.

7. Disease diagnostic strategies and emerging analytical metabolomics techniques for waterborne microbial pathogens in vegetable crops—A critical review.

8. ЗБУДНИКИ М'ЯКИХ ГНИЛЕЙ ОВОЧЕВИХ КУЛЬТУР РОДУ DICKEYA

9. Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions.

10. Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets.

11. Comparative efficacy of three pesticides against the tomato red spider mite Tetranychus evansi Baker & Pritchard under laboratory conditions.

12. ECOLOGICAL VARIETAL EVALUATION OF CUCUMBER (CUCUMIS SATIVUS L.) UNDER FIELD CONDITIONS.

13. Application of wide-spectrum light-emitting diodes in the indoor production of cucumber and tomato seedlings.

14. The Coal Humic Product EldORost Shows Fertilizing and Growth Stimulating Properties on Diverse Agricultural Crops.

15. Effect of olive mill wastewater (OMW) on growth of tomato and germination of certain vegetable seeds.

16. Morphological and molecular characterization of cryptic and invasive thrips species in Central India.

17. Silicon enhances production and quality of blueberry fruits (Vaccinium corymbosum L.).

18. A Simple, Cost-Effective, and Green HPTLC Method for the Estimation of Ascorbic Acid in Solvent and Ultrasound-Assisted Extracts of Phyllanthus emblica , Capsicum annuum , and Psidium guajava.

19. Estimation of phytosanitary pressure and the environmental impact related to the use of pesticides.

20. Effect of food processing method on heavy metals content.

21. Bemisia tabaci (Hemiptera: Aleyrodidae): What Relationships with and Morpho-Physiological Effects on the Plants It Develops on?

22. A comparative Study of Onion Purple Blotch (Caused by Alternaria porri) and Tomato Early Blight (Caused by A. solani) Diseases in Southern Ghors of Jordan.

23. Diversity of nematophagous fungi associated with vegetable crops in Northern Algeria.

24. Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops.

25. Identification of alternative hosts of the tomato leafminer Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae) in West Africa.

26. دراسة مقارنة إلنتاج أهم محاصيل الخضر في الزراعة المحمية واألرض المستديمة.

27. Monitoring the Influence of Anthropogenic Pollution on the Quality of Irrigation Water for Market Gardening in Yamoussoukro, Côte d'Ivoire.

28. Growth habit and in-row distance for bell pepper under protected culture.

29. Nutritional and biologically active compounds in Russian (VIR) Brassicaceae vegetable crops collection.

30. Field Observation on Biology and Ecology of Terrestrial Snails Infesting Field and Vegetable Crops at Gharbia Governorate.

32. FARMERS' PERCEPTION AND PESTICIDE USE PATTERN: A CASE STUDY OF VEGETABLES GROWN IN BAREILLY DISTRICT, INDIA.

33. Heavy metal contamination in soils and crops irrigated with lakes of Bengaluru.

34. Container Design Affects Shoot and Root Growth of Vegetable Plant.

35. Biological Preparations for the Protection of Agricultural Plants (Review).

36. Biological Preparations for the Protection of Agricultural Plants (Review).

37. Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status.

38. Biofertilizers in horticultural crops.

39. Male Sterility and its Commercial Exploitation in Hybrid Seed Production of Vegetable Crops: A Review.

40. Using brackish water to irrigate vegetable and fodder crops.

41. Dynamic modeling of famoxadone and oxathiapiprolin residue on cucumber and Chinese cabbage based on tomato and lettuce archetypes.

42. Spring onion seed demand forecasting using a hybrid Holt-Winters and support vector machine model.

43. MANAGEMENT OF LETTUCE BACTERIAL SOFT ROT DISEASE USING BIOTIC AND ABIOTIC AGENTS UNDER FIELD CONDITIONS.

44. Effects of sex ratio on adult fecundity, longevity and egg hatchability of Bradysia difformis Frey at different temperatures.

45. Using a soil bacterial species balance index to estimate potato crop productivity.

46. Identification and expression profiling of miRNAs in two color variants of carrot (Daucus carota L.) using deep sequencing.

47. Describing tomato plant production using growth models.

48. Assessing the performance of different irrigation systems on lettuce (Lactuca sativa L.) in the greenhouse.

49. Improved growth of pea, lettuce, and radish plants using the slow release of hydrogen sulfide from GYY-4137.

50. The genetic diversity and relationships of cauliflower (Brassica oleracea var. botrytis) inbred lines assessed by using SSR markers.

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