1. 龙脊稻作梯田土壤细菌群落结构和功能类群 及影响因子分析.
- Author
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王晓彤, 靳振江, 周军波, 程跃扬, 袁武, 潘复静, and 刘德深
- Subjects
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NUCLEOTIDE sequencing , *FUNCTIONAL groups , *ALTITUDES , *SOIL acidity , *SOIL sampling , *MICROBIAL communities , *BACTERIAL communities , *MOUNTAIN soils - Abstract
The study of soil bacterial community structure and functional groups in rice terraces can provide a theoretical basis for the sustainable management of terraces. Nineteen soil samples were collected at different altitudes in Longji rice terraces. Bacterial community structure was analyzed using 16S rRNA high-throughput sequencing, and its functional group was predicted using FAPROTAX functional prediction software. The results showed that the dominant phyla were Proteobacteria and Chloroflexi with 37.40%~63.28% and 11.30%~ 40.78% abundance, respectively. The dominant genera were Sphingomonas and Rhodanobacter with 7.13%~20.87% and 2.34%~21.53% abundance, respectively. Clustering heatmap of dominance operational taxonomic units(OTUs)showed that the environmental factors significantly related to bacterial abundance were pH, carbon–nitrogen ratio(C/N), alkali-hydrolyzed nitrogen(AN), and altitude. A total of 51 functional groups were predicted based on all the OTUs. Denitrification, sulfur respiration, and hydrocarbon degradation functional groups were significantly related to pH, C/N, AN, and altitude. The above results indicated that soil pH, C/N, AN, and altitude significantly affected soil bacterial community structure and functional groups in Longji rice terraces. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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