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124 results on '"myofibril"'

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1. Aging‐affiliated post‐translational modifications of skeletal muscle myosin affect biochemical properties, myofibril structure, muscle function, and proteostasis.

2. Temporal involvement of phosphatidylinositol 4‐phosphate 5‐kinase γ in differentiation of Z‐bands and myofilament bundles as well as intercalated discs in mouse heart at mid‐gestation.

3. Preliminary examination of the histochemistry of the semitendinosus muscle microstructure in Bali cattle (Bos javanicus) and the correlations with muscle score.

4. The Structural Adaptations That Mediate Disuse-Induced Atrophy of Skeletal Muscle.

5. Muscle growth and plasticity in teleost fish: the significance of evolutionarily diverse sarcomeric proteins.

6. Effect of alkaline ionised water on grass carp fillets: insight into physicochemical, microbial composition and miofibrillar proteins.

7. Glutathione depression alters cellular mechanisms of skeletal muscle fatigue in early stage of recovery and prolongs force depression in late stage of recovery.

8. The oxoglutarate dehydrogenase complex is involved in myofibril growth and Z-disc assembly in Drosophila.

9. Z-Disk-Associated Plectin (Isoform 1d): Spatial Arrangement, Interaction Partners, and Role in Filamin C Homeostasis.

10. Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein.

11. Myosin Transducer Inter-Strand Communication Is Critical for Normal ATPase Activity and Myofibril Structure.

12. Endogenous slow and fast myosin dynamics in myofibers isolated from mice expressing GFP-Myh7 and Kusabira Orange-Myh1.

13. Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle.

14. Comparison of skeletal muscle ultrastructural changes between normal and blood flow‐restricted resistance exercise: A case report.

15. The ubiquitin ligase Ozz decreases the replacement rate of embryonic myosin in myofibrils.

16. Development of the indirect flight muscles of Aedes aegypti, a main arbovirus vector.

17. Hitting the Detection Limit in cAMP Signaling.

18. Sarcomere length non-uniformities dictate force production along the descending limb of the force--length relation.

19. Myofibrillar degeneration with diphtheria toxin.

20. Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage.

21. Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue.

22. Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization.

23. Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

24. Myosin: Formation and maintenance of thick filaments.

25. Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo.

26. Effect of Protein Oxidation on Microbial, Free Amino Acids and Biogenic Amine Content in Chinese Dry Sausage.

27. Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method.

28. Cooperative & competitive binding of anti-myosin tail antibodies revealed by super-resolution microscopy.

29. Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii).

30. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.

31. Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm.

32. Myosin substitution rate is affected by the amount of cytosolic myosin in cultured muscle cells.

33. Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret.

34. Sept7b is required for the subcellular organization of cardiomyocytes and cardiac function in zebrafish.

35. Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling.

36. Residual force enhancement is regulated by titin in skeletal and cardiac myofibrils.

37. Sarcomere mechanics in striated muscles: from molecules to sarcomeres to cells.

38. Software-based measurement of thin filament lengths: an open-source GUI for Distributed Deconvolution analysis of fluorescence images.

39. Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.

40. The cardiac-restricted protein ADP-ribosylhydrolase-like 1 is essential for heart chamber outgrowth and acts on muscle actin filament assembly.

41. Cardiac cytoarchitecture — why the “hardware” is important for heart function!

42. Liver Kinase B1 complex acts as a novel modifier of myofilament function and localizes to the Z-disk in cardiac myocytes.

43. A Restrictive Cardiomyopathy Mutation in an Invariant Proline at the Myosin Head/Rod Junction Enhances Head Flexibility and Function, Yielding Muscle Defects in Drosophila.

44. Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

45. Reduced passive force in skeletal muscles lacking protein arginylation.

46. Tropomodulin 1 directly controls thin filament length in both wild-type and tropomodulin 4-deficient skeletal muscle.

47. Dynamics of myosin replacement in skeletal muscle cells.

48. MgADP activation contributes to force enhancement during fast stretch of isolated skeletal myofibrils.

49. Nonaffine response of skeletal muscles on the 'descending limb'.

50. The importance of subfragment 2 and C-terminus of myosin heavy chain for thick filament assembly in skeletal muscle cells.

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