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137 results on '"green technologies"'

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1. Empowering Green Choices: How Laws Influence Ecological Commitment, Environmental Knowledge, and Green Technology Adoption for a Cleaner Tomorrow.

2. Cellulose-Based Sorbents: A Comprehensive Review of Current Advances in Water Remediation and Future Prospects.

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3. INVESTING IN THE GREEN ECONOMY: AN ANALYSIS OF RISKS AND OPPORTUNITIES.

4. From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds.

5. Insights of resources productivity and green technologies impact on renewable energy consumption: Novel MMQR approach.

6. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies.

7. A Review of the Occurrence and Recovery of Rare Earth Elements from Electronic Waste.

8. Effluent wastewater technologies for textile industry: a review.

9. Smart and Sustainable Energy Consumption: A Bibliometric Review and Visualization.

10. Flexible 3D Plasmonic Web Enables Remote Surface Enhanced Raman Spectroscopy.

11. Environmental footprints and implications of converting GHG species to value-added chemicals: a review.

12. Emerging Trends and Approaches for Designing Net-Zero Low-Carbon Integrated Energy Networks: A Review of Current Practices.

13. Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.

14. Editorial: Greening the way: Emerging green technologies in process intensification.

15. Join the green team: Inducers of plant immunity in the plant disease sustainable control toolbox.

16. Green and competitive: who influences the development of advanced frugal product characteristics?

17. THE INFLUENCE OF SPATIAL, ECONOMIC AND SOCIAL TRANSFORMATION IN THE DEVELOPMENT OF A LANDSCAPE VALORISATION STRATEGY.

18. Effects of green and innovative pretreatment techniques on kinetic parameters of sunflower seed husk.

19. Capitalist development, the impossibility of ‘green’ capitalism, and the absence of alternatives to it.

20. Tecnologías emergentes no térmicas en la industria alimentaria: Avances y potenciales aplicaciones en el procesamiento de alimentos.

21. Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products †.

22. The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.

23. Synthesis and Characterization of Eco-Efficient Alkali-Activated Composites with Self-Cleaning Properties for Sustainable Construction.

24. Comunità energetiche e qualità architettonica dei centri storici minori.

25. Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.

26. STUDYING THE BIOECOLOGICAL PECULIARITIES AND THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF IRIS PALLIDA LAM., INTRODUCED BY GREEN TECHNOLOGY.

27. Different green extraction technologies for soluble dietary fibre extraction from orange by‐product.

28. Macroalgae Biorefinery for the Cosmetic Industry: Basic Concept, Green Technology, and Safety Guidelines.

29. Environmentally Sound Technologies for Climate Change Mitigation in BRICS Countries: A Comparative Policy and Legal Perspective.

30. Development of a Dual-Chamber Pyrolizer for Biochar Production from Agricultural Waste in Sri Lanka.

31. Evaluation of UV and cleanroom conditions to improve the quality of gnocchi.

32. Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons.

33. Supercritical CO2 and subcritical water extraction of Curcuma longa bioactive compounds.

34. Impactos ambientales y operativos al instalar válvulas de compensación de aire en tractocamiones en Colombia.

35. Adopción de Tecnologías Verdes en el Sector Industrial: una Revisión Sistemática de la Literatura.

36. THE NEED FOR A RADICAL CHANGE IN THE WAY ENERGY IS USED FOR THE TRANSITION TO RENEWABLE ENERGY.

37. Agricultural Biomass-Based Power Generation Potential in Sri Lanka: A Techno-Economic Analysis.

38. Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves.

39. Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review.

40. Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.

41. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.

42. Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch.

43. A bottom-up approach for greenhouse gas emission estimation at the community level: A case study in Japan.

44. Process intensification in metal recovery from solid waste: Challenges, opportunities and recent advances.

45. Hydrodynamic cavitation as a promising technology for fresh produce-based beverages processing.

46. Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration.

47. Advances in Organic and Perovskite Photovoltaics Enabling a Greener Internet of Things.

48. Carbon‐negative hydrogen production: Fundamentals for a techno‐economic and environmental assessment of HyBECCS approaches.

49. Bioactive compounds, nutritional benefits and food applications of black rice: a review.

50. Green Materials and Technologies for Sustainable Organic Transistors.