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2,762 results on '"gas chromatography-mass spectrometry"'

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1. Detoxification of toxic nerve agent sarin utilizing cupric oxide functionalized activated carbon fabric composite for advanced NBC Protective Clothing.

2. <italic>Tuber cumberlandense and T. canirevelatum</italic>, two new edible <italic>Tuber</italic> species from eastern North America discovered by truffle-hunting dogs.

3. Quantifying the sweetness intensity and impact of aroma in honey from four floral sources.

4. Vacuum-Assisted MonoTrap TM Extraction for Volatile Organic Compounds (VOCs) Profiling from Hot Mix Asphalt.

5. A bio-sorbent based on polylactic acid nanocomposites for thin-film microextraction.

6. Impact of Gut Microbiota and SCFAs in the Pathogenesis of PCOS and the Effect of Metformin Therapy.

7. Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe.

8. Characterization of Biological Activity and Evaluation of Exogenous Metabolites of Cyanobacteria 'Anabaena' sp. IPPAS B-2020.

9. GC–MS metabolomics of French lettuce (Lactuca Sativa L. var capitata) leaves exposed to bisphenol A via the hydroponic media.

10. S -(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity—In Vitro, In Vivo and Ex Vivo Studies.

11. Myristica fragrans Houtt. methanol extract as a promising treatment for Cryptosporidium parvum infection in experimentally immunosuppressed and immunocompetent mice.

12. Impact of Tomato Grafts on the Potato Tuber Metabolome and Skin Colour.

13. Ethion food poisoning outbreak in Pereira, Colombia, 2022.

14. Methyltrimethoxysilane modified tin dioxide microspheres with hydrophobic networks and abundant adsorbed oxygen for efficient solid-phase microextraction of polychlorinated biphenyls.

15. Method of Gas Chromatography–Mass Spectrometry for the Determination of Free Bisphenol A in Ethanol Extracts.

16. Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate.

17. Thermal Stability of Dibenzo-21-crown-7 and Its Solution in 1,2-Dichloroethane in Contact with Nitrogen Dioxide.

18. Caffeine analysis in urine by gas chromatography mass spectrometry: A non-derivatization detection and confirmatory method.

19. Variation in Chongqing finger citron components and antioxidant activity from essential oils in several organs.

20. A new isopropyl esterification method for quantitative profiling of short-chain fatty acids in human and cow milk by gas chromatograph-mass spectrometer.

21. Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.

22. GC–MS-based untargeted plasma metabolomics identifies a 2-biomarker panel for possible diagnosis of precancerous cervical intraepithelial neoplasia stages from cervical cancer.

23. ANALYZING AND DISTRIBUTION OF POLYCHLORINATED BIPHENYLS (PCBs) IN SEDIMENTS ALONG SHATT AL-ARAB ESTUARY, IRAQ.

24. Lipidomic Analysis Reveals Branched-Chain and Cyclic Fatty Acids from Angomonas deanei Grown under Different Nutritional and Physiological Conditions.

25. Combined perceptual and chemical analyses show no compelling evidence for ovulatory cycle shifts in women's axillary odour.

26. COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.

27. КОМПОНЕНТНЫЙ СОСТАВ НЕФТИ МЕСТОРОЖДЕНИЯ УЗЕНЬ

28. Determination of six short‐chain fatty acids in rat feces using headspace solid‐phase dynamic extraction coupled with GC‐MS.

29. Vortex-assisted dispersive micro-solid-phase extraction using silica-supported Fe2O3-modified khat (Catha edulis) biochar nanocomposite followed by GC-MS for the determination of organochlorine pesticides in juice samples.

30. Simultaneous Quantification of Twelve Compounds from Bamboo/Wood Vinegar by Gas Chromatography-Mass Spectrometry.

31. Development of metabolome extraction strategy for metabolite profiling of skin tissue.

32. A pilot study investigating early postmortem interval of rats based on ambient temperature and postmortem interval-related metabolites in blood.

33. Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomics Reveals Genes Involved in Wax Biosynthesis in Allium fistulosum L.

34. Evaluation of Spirulina spp. Crude Extract Revealed Antimicrobial, Antioxidant and UV Photoprotective Properties.

35. Synthesis of 4′-trifluoromethyl- and 4′-difluoromethyl-2,2′:6′,2″-terpyridines.

36. Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India.

37. COF-SiO 2 @Fe 3 O 4 Composite for Magnetic Solid-Phase Extraction of Pyrethroid Pesticides in Vegetables.

38. Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.

39. Investigation of operational fundamentals for vacuum‐assisted headspace high‐capacity solid‐phase microextraction and gas chromatographic analysis of semivolatile compounds from a model solid sample.

40. Egg vs. Oil in the Cookbook of Plasters: Differentiation of Lipid Binders in Wall Paintings Using Gas Chromatography–Mass Spectrometry and Principal Component Analysis.

41. Recycled toilet paper sensitizers, a novel source of contamination in rivers.

42. Aroma profile, antioxidant and anti-inflammatory properties of cinnamomum camphora L. essential oil as affected by various drying techniques.

43. 超临界CO2萃取-气相色谱-质谱分析植物精油成分 --仪器分析综合实验教学改革

44. Evaluation of pesticide residues and heavy metals in common food tubers from Nigeria.

45. Volatile Compound Markers in Beef Irradiated with Accelerated Electrons.

46. Synthesis of β-O-4 linked model oligolignol with a selectively deuterium-labelled methoxy group at the phenolic terminal unit.

47. Synthetic Cooling Agents in Australian-Marketed E-cigarette Refill Liquids and Disposable E-cigarettes: Trends Follow the U.S. Market.

48. Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS.

49. Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties.

50. Embelia ribes Burm.f. fruit extract inhibit quorum sensing-dependent production of virulence factors and biofilm formation: An integrated in vitro and in silico approach.

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